Skip to Content

Pumpkin Pie Bites Recipe

Pumpkin Pie Bites are my family’s favorite bite sized Thanksgiving desserts and are so fun. Who doesn’t love Pumpkin Pie?

pumpkin pie bites recipe

This post may contain affiliate links. See my disclosure policy for more info.

Pumpkin Pie Bites Recipe

During the holidays, everyone loves pumpkin pie with whipped cream. After a big Thanksgiving meal, even if you’re full…you still want pie!

The problem is, no matter how thin of a slice you cut, it still seems like too much. But not anymore! With the Pumpkin Pie Bites, each serving is just the right amount. And if they want more, they can have another one until they can’t have no more. 

Pumpkin Pie Bites are my family’s favorite bite sized Thanksgiving desserts. Baked in a muffin tin, they can be popped right in your mouth.

pumpkin pie bites recipe

Pumpkin pie is too good to waste. But with the Pumpkin Pie Bites recipe, there is NO waste. If you loved the Air Fryer Mini Pumpkin Pies, then you’ll love these even more. 

Easy Pumpkin Pie Cups Ingredients

  • Pie Crust (you can make homemade but it’s so easy and fast to buy the already made pie crust!)
  • Brown Sugar
  • Sugar
  • Salt
  • Butter, softened
  • Pumpkin Puree
  • Whipping Cream
  • Egg
  • Flour
  • Pumpkin Pie Spice
  • Vanilla Extract
  • **For exact amounts, please see recipe card below.

pumpkin pie bites recipe

Mini Pie Bites Recipe Directions

Preheat oven to 350 degrees.

In a mixing bowl, combine the white sugar, brown sugar and butter until smooth and creamy.

Add in egg, whipping cream, vanilla and flour and mix well.

Mix in the pumpkin puree.

pumpkin pie bites recipe

Roll your dough out and use a small cookie cutter (or even the top of a peanut butter jar!) to create small circles. Spray a small muffin pan with cooking spray and place the dough circles in so they fill the tin.

Scoop the batter into each mini pie crust.

pumpkin pie bites recipe

Bake for 30 minutes. Let cool. Top with whipped cream and cinnamon!

pumpkin pie bites recipe

Yield: 12

Pumpkin Pie Bites Recipe

pumpkin pie bites recipe

Pumpkin Pie Bites are my family's favorite bite sized Thanksgiving desserts. Baked in a muffin tin, they can be popped right in your mouth.

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes

Ingredients

  • Pie Crust (you can make homemade but it's so easy and fast to buy the already made pie crust!)
  • 1/4 Cup of Brown Sugar
  • Tablespoon of Sugar
  • Salt 1/2 Teaspoon
  • 4 Tablespoons of Butter, softened
  • Cup of Pumpkin Puree
  • 1/2 Cup of Whipping Cream
  • 1 Egg
  • 1 Tablespoon of Flour
  • Pumpkin Pie Spice 1 Tablespoon
  • 1/2 Teaspoon of Vanilla Extract

Instructions

  1. Preheat oven to 350 degrees. 
  2. In a mixing bowl, combine the white sugar, brown sugar and butter until smooth and creamy.
  3. Add in egg, whipping cream, vanilla and flour and mix well.
  4. Mix in the pumpkin puree.
  5. Roll your dough out and use a small cookie cutter (or even the top of a peanut butter jar!) to create small circles. Spray a small muffin pan with cooking spray and place the dough circles in so they fill the tin.
  6. Scoop the batter into each mini pie crust.
  7. Bake for 30 minutes. Let cool. Top with whipped cream and cinnamon!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 169Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 189mgCarbohydrates: 15gFiber: 1gSugar: 6gProtein: 2g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

pumpkin pie bites recipe

Follow us on Pinterest and PIN IT FOR LATER!

Follow us on Pinterest and PIN IT FOR LATER!

Skip to Recipe