Name: Pumpkin Pie Bites Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: Pie Crust (you can make homemade but it's so easy and fast to buy the already made pie crust!); 1/4 Cup of Brown Sugar; Tablespoon of Sugar; Salt 1/2 Teaspoon; 4 Tablespoons of Butter, softened; Cup of Pumpkin Puree; 1/2 Cup of Whipping Cream; 1 Egg; 1 Tablespoon of Flour; Pumpkin Pie Spice 1 Tablespoon; 1/2 Teaspoon of Vanilla Extract

Jump to Recipe

When it comes to the holiday season, few desserts capture the essence of fall quite like pumpkin pie. But after a big Thanksgiving dinner, sometimes a full slice can feel a bit much.

Enter Pumpkin Pie Bites – the perfect size for a satisfying treat that doesn’t overwhelm. These mini pumpkin pie bites are baked in a mini muffin tin, making them easy to eat and share. They’re sure to become one of your favorite things to serve at holiday gatherings.

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Why You’ll Love These Pumpkin Pie Bites

These adorable mini pumpkin pies offer all the warm, spiced flavors of traditional pumpkin pie in convenient, bite-sized portions. They are an excellent option for your holiday dessert table, adding variety alongside pumpkin bars and mini apple pies. Their little bites make them ideal for holiday parties where guests can enjoy an assortment of individual desserts.

Pumpkin Pie Bites are simple to make using store-bought crust or your favorite homemade pie crust. The flaky crust pairs beautifully with the creamy pumpkin mixture, creating a delightful texture that everyone will love.

Pie Crust from Scratch Recipe

Easy Pumpkin Pie Bites Ingredients:

To make these mini pumpkin pie bites, you’ll need:

Pie crust (homemade or store-bought)
Brown sugar – for a touch of caramel-like sweetness
White sugar
Salt
Butter, softened
Pumpkin puree
Whipping cream
Egg
Flour
Pumpkin pie spice – for that signature flavor of cinnamon, nutmeg, and cloves
Vanilla extract

For exact amounts, please refer to the recipe card below.

These ingredients come together to create a smooth and spiced filling that balances perfectly with the crisp pie dough. Whether you use a biscuit cutter or a round cookie cutter to shape your dough, the result will be a collection of perfect circles ready to fill with the pumpkin mixture.

How to Make Pumpkin Pie Bites

Preheat your oven to 350°F (175°C). This ensures your oven is ready for even baking and that your pies will come out golden brown.
In a small bowl, combine the white sugar, brown sugar, and butter until smooth and creamy. For best results, make sure your butter is at room temperature so it mixes evenly.
Add in the egg, whipping cream, vanilla extract, and flour. Mix until the ingredients are well incorporated.
Stir in the pumpkin puree and pumpkin pie spice to create the luscious pumpkin filling. This pumpkin mixture will be the heart of your mini pumpkin pie bites.
On a floured surface, roll out your pie dough. Use a round cookie cutter or the top of a jar to cut out perfect circles that fit into your mini muffin tin.
Spray the muffin pan with nonstick cooking spray and place the dough circles in each cavity, pressing gently to form small tart shells.
Scoop the pumpkin mixture into each prepared crust, filling them almost to the top.
Bake for 15-18 minutes or until the filling is set and the edges of the crust are golden brown.

Let the bites cool in the muffin pan for about 5 minutes before transferring them to a cooling rack to cool completely.

Tips for Making the Best Pumpkin Pie Bites

Use a tart tamper: A tart tamper can help press the dough evenly into the mini muffin tin to create uniform tart shells.
Keep the dough chilled: If you’re using homemade pie crust, keep it cold until ready to use. This helps maintain the flaky crust texture during baking.
Avoid excess water: When using pumpkin puree, make sure it isn’t too watery, as this could lead to a texture issue in the filling.

Room temperature ingredients: Using room temperature butter and eggs helps create a smoother filling.

Serving and Storing Your Pumpkin Pie Bites

These mini pies are best served at room temperature or slightly chilled. Top them with a dollop of cool whip or fresh whipped cream for a touch of extra decadence. They’re the perfect way to add charm to your holiday parties or as a sweet finish to your Thanksgiving dinner.

If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days and can be reheated gently in the oven or enjoyed cold.

More Delicious Fall Recipes for you to try:

Fluffy Pumpkin Spice Pancake Recipe

Air Fryer Cake Mix Pumpkin Donuts

Easy Crockpot Recipes for Fall

Yield: 12

Pumpkin Pie Bites Recipe

Pumpkin Pie Bites are my family's favorite bite sized Thanksgiving desserts. Baked in a muffin tin, they can be popped right in your mouth.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 30 minutes

Total Time 1 hour 15 minutes

Ingredients

Pie Crust (you can make homemade but it's so easy and fast to buy the already made pie crust!)
¼ Cup of Brown Sugar
Tablespoon of Sugar
Salt ½ Teaspoon
4 Tablespoons of Butter, softened
Cup of Pumpkin Puree
½ Cup of Whipping Cream
1 Egg
1 Tablespoon of Flour
Pumpkin Pie Spice 1 Tablespoon
½ Teaspoon of Vanilla Extract

Instructions

Preheat oven to 350 degrees.
In a mixing bowl, combine the white sugar, brown sugar and butter until smooth and creamy.
Add in egg, whipping cream, vanilla and flour and mix well.
Mix in the pumpkin puree.
Roll your dough out and use a small cookie cutter (or even the top of a peanut butter jar!) to create small circles. Spray a small muffin pan with cooking spray and place the dough circles in so they fill the tin.
Scoop the batter into each mini pie crust.
Bake for 30 minutes. Let cool. Top with whipped cream and cinnamon!

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Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 169Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 37mgSodium 189mgCarbohydrates 15gFiber 1gSugar 6gProtein 2g

Nutrition may vary depending on the products used.

Frequently Asked Questions

Can I make these ahead of time? Yes! These mini pumpkin pie bites can be made a day ahead and stored in an airtight container. They’re a great way to save time on the day of your event.

What can I use instead of a cookie cutter? If you don’t have a round cookie cutter, the rim of a glass or the lid of a jar can work just as well.

Can I use store-bought pumpkin pie filling? For this recipe, stick with pumpkin puree and add your own pumpkin pie spice to control the flavor. Pumpkin pie filling may alter the sweetness and spice levels.

What’s the best way to transport these mini pies? Place them in a single layer in an airtight container with parchment paper between layers if needed. This will prevent them from sticking and ensure they remain intact during travel.

These Pumpkin Pie Bites are a delightful addition to any holiday dessert table. With their little bites of warm, spiced filling and a flaky crust, they offer a unique twist on traditional pumpkin pie that your friends and family will adore. Whether you’re hosting a Thanksgiving dinner or looking for a sweet finger food option for a party, these mini pumpkin pie bites are sure to impress.

Pumpkin Pie Bites Recipe: The Perfect Thanksgiving Dessert Idea