Name: S'Mores Donut Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Cup flour; Unsweetened cocoa powder - ¼ cup; Teaspoon baking powder; 1/8 teaspoon salt; ½ cup each of; Greek yogurt, milk, sugar; Egg; 2 tablespoons vegetable oil; 1 teaspoon vanilla; Tablespoon butter, room temperature; ¼ cup marshmallow crème; ½ cup powdered sugar; 1 tablespoon milk; ¼ teaspoon salt; 1/3 cup graham cracker crumbs (two graham crackers, crushed); 1/4 cup melted chocolate

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Perfect for #NationalDonutDay is the S’Mores Donut Recipe. If you can’t go camping to have traditional S’mores by the campfire then these will fill the void.

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S’Mores Donut Recipe

In honor of National Donut Day, we are celebrating with a yummy S’Mores Donut recipe. Chocolate, marshmallows and graham crackers in a donut? Yes please! Since there are still a lot of campground closings that are not allowing camping and we aren’t able to get our s’mores fix, these should do the job and fill the void. Want something quicker? Check out our Chocolate Frosted Air Fryer Donuts.

Makes 12 donuts

Baked Donut Recipe Ingredients

Flour
Unsweetened cocoa powder
Baking powder
Salt
Greek yogurt
Milk
Sugar
Egg
Vegetable oil
Vanilla

S’Mores Donuts Glaze Ingredients

Butter, room temperature
Marshmallow crème
Powdered sugar
Milk
Salt

Ingredients for Toppings

Graham cracker crumbs
Chocolate

How to Make the Baked Donuts Recipe

Preheat oven to 350 degrees and prepare donut pans by greasing with nonstick cooking spray.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, mix together the Greek yogurt, milk, sugar, egg, vegetable oil, and vanilla.

Add the dry ingredients to the wet ingredients and stir until just combined.
Spoon the mixture into the donut pans until each donut cup is 2/3 of the way full of batter.

Bake for 8 to 10 minutes, then remove from oven and allow to cool in pan for 5 minutes. Remove from pan and cool completely on a wire cooling rack.

Instructions for the Glaze:

Combine butter, marshmallow crème, powdered sugar, milk, and salt in a medium bowl. Whisk until a glaze forms.

Dip the cooled donuts in the glaze and top with graham cracker crumbs and drizzle with melted chocolate.

Allow the chocolate to set before serving.

Yield: 12

S'Mores Donut Recipe

Perfect for #NationalDonutDay is the S'Mores Donut Recipe. If you can't go camping to have traditional S'mores by the campfire then these will fill the void.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 30 minutes

Ingredients

Cup flour
Unsweetened cocoa powder - ¼ cup
Teaspoon baking powder
1/8 teaspoon salt
½ cup each of; Greek yogurt, milk, sugar
Egg
2 tablespoons vegetable oil
1 teaspoon vanilla

Ingredients for the Glaze:

Tablespoon butter, room temperature
¼ cup marshmallow crème
½ cup powdered sugar
1 tablespoon milk
¼ teaspoon salt

Ingredients for Toppings:

1/3 cup graham cracker crumbs (two graham crackers, crushed)
1/4 cup melted chocolate

Instructions

Preheat oven to 350 degrees and prepare donut pans by greasing with nonstick cooking spray.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, mix together the Greek yogurt, milk, sugar, egg, vegetable oil, and vanilla.
Add the dry ingredients to the wet ingredients and stir until just combined.
Spoon the mixture into the donut pans until each donut cup is 2/3 of the way full of batter.
Bake for 8 to 10 minutes, then remove from oven and allow to cool in pan for 5 minutes. Remove from pan and cool completely on a wire cooling rack.

Instructions for the Glaze:

Combine butter, marshmallow crème, powdered sugar, milk, and salt in a medium bowl. Whisk until a glaze forms.
Dip the cooled donuts in the glaze and top with graham cracker crumbs and drizzle with melted chocolate.
Allow the chocolate to set before serving.

S’Mores Donut Recipe