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Strawberry Shortcake Dip

Our Strawberry Shortcake Dip recipe is perfect for your Memorial Day or July 4th get together. It’s easy to make and who’s not going to love a Strawberry Cheesecake Dip?

strawberry cheesecake dip recipe 

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Strawberry Cheesecake Dip Recipe

Strawberries are still in season here in Florida, so we are making the most of it. Our Strawberry Shortcake Dip recipe is perfect for your Memorial Day or July 4th get together. It’s easy to make and who’s not going to love a Strawberry Cheesecake Dip? Serve with pretzels, pound cake, whole strawberries, graham crackers, or whatever you are in the mood for. Happy Red, White and Blue Day! 

strawberry shortcake dip recipe

YIELDS: 10-12 servings

Strawberry Cream Cheese Appetizer Ingredients

  • Fresh strawberries – cleaned, hulled and diced
  • Granulated sugar, divided
  • Lemon zest
  • Vanilla extract
  • Cream cheese – softened
  • Strawberry Greek yogurt (I used Chobani brand)
  • Cool Whip whipped topping
  • Optional – 1 Tablespoon fresh chopped mint leaves

How to Make Strawberry Cream Cheese Dip for Pretzels and more

1. Add the diced strawberries, 1/4 cup sugar, lemon zest and vanilla extract to a medium bowl. Gently toss to coat. Cover and chill in the refrigerator.

strawberry cheesecake dip pampered chef

2. In a large mixing bowl, add the softened cream cheese, yogurt, whipped topping and 1/4 cup sugar. With an electric mixer on medium speed, mix until light and fluffy (about 2 minutes).

3. Spread the cream cheese mixture on the bottom of your serving plate. Layer the chilled strawberries on top. Optional – garnish with a sprinkling of fresh chopped mint.

4. Serve with fresh poundcake cubes, angel food cake squares or shortcake pieces.

biltmore strawberry dip

5. ENJOY!!

cream sauce for strawberries

Yield: 12

Strawberry Shortcake Dip Recipe

costco fruit dip

Our Strawberry Shortcake Dip recipe is perfect for your Memorial Day or July 4th get together. It's easy to make and who's not going to love a Strawberry Cheesecake Dip?

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • Pound fresh strawberries - cleaned, hulled and diced
  • 1/2 cup granulated sugar, divided
  • Tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 8 oz brick cream cheese - softened
  • 5 oz strawberry Greek yogurt (I used Chobani brand)
  • 1 1/2 cups Cool Whip whipped topping
  • Optional - 1 Tablespoon fresh chopped mint leaves

Instructions

  1. Add the diced strawberries, 1/4 cup sugar, lemon zest and vanilla extract to a medium bowl. Gently toss to coat. Cover and chill in the refrigerator.
  2. In a large mixing bowl, add the softened cream cheese, yogurt, whipped topping and 1/4 cup sugar. With an electric mixer on medium speed, mix until light and fluffy (about 2 minutes).
  3. Spread the cream cheese mixture on the bottom of your serving plate. Layer the chilled strawberries on top. Optional - garnish with a sprinkling of fresh chopped mint.
  4. Serve with fresh poundcake cubes, angel food cake squares or shortcake pieces.
  5. ENJOY!!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 184Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 80mgCarbohydrates: 19gFiber: 1gSugar: 18gProtein: 3g

Nutrition may vary depending on the products used.

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costco fruit dip

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strawberry cream cheese appetizer

 

 

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