Ground beef, rice, peppers, and onions, this Instant Pot Stuffed Pepper Soup recipe is sure to be a hit with the entire family.
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Instant Pot Stuffed Pepper Soup
Are you looking for a soup that will fill you up and warm your heart? Look no further than this Instant Pot Stuffed Pepper Soup.
With ingredients like ground beef, rice, peppers, and onions, this recipe is sure to be a hit with the entire family.
The best part about it is that it's made in a Pressure Cooker which means cooking has never been easier!
If you love the taste of stuffed peppers then this soup is for you! This delicious Instant Pot Stuffed Pepper Soup will have your mouth watering with every bite.
The recipe is simple and easy to make in one pot. You don't need to be an expert chef to create a meal that tastes as it came from a restaurant!
There are a lot of reasons to love stuffed peppers. They're easy, tasty, and filling - just what you want for dinner!
The best part about this recipe is how quickly they can be made without needing an hour on the stovetop (or more).
The flavors are hearty, comforting but not too heavy - just what we love for our get-well meals or as an after-work snack!
One of the most traditional dishes in any cuisine is stuffed peppers.
Simple ground beef and rice mixture, these are often deconstructed by using all ingredients but instead utilizing diced bell pepper for variation that also adds more flavor to your meal!
What is an Instant Pot
So what is the Instant Pot? I hear you ask. It’s a new cooking device that has taken over my kitchen!
This cool-looking appliance can do everything from making soup to boiling eggs in no time, thanks to its touch screen controls and powerful heating system.
Plus it only takes up space on your countertop because all of these features are housed inside one small package...
For this busy mom, I didn’t have time to learn all of those buttons. High pressure, low pressure- what on earth does it mean? The Instant Pot intimidated me!
For someone who loves cooking but wanted something quick and easy for their family dinner routine (and since you just can't always be in charge), there were too many bells & whistles that seemed way over my head at first glance - especially when they are only instructions printed above each button or dial...
These gadgets look intimidating as heck from afar so most people take one look then run away screaming. But it's one of the easiest machines to use. Let's get cooking!
(makes 6 servings)
Prep time: 10 minutes Cook time: 30 minutes
Pressure Cooker Stuffed Pepper Soup Ingredients
- Ground turkey or ground beef
- Bell peppers, any color combination (my family’s favorite is yellow and red!)
- Garlic powder
- Onion powder
- Beef broth
- Tomato sauce
- White rice or brown rice
- Italian seasoning
- Red pepper flakes
- Salt
- Pepper
- For exact amounts, please see the recipe card below.
More Instant Pot Recipes
- Apple Dumplings
- Pork Ribs Recipe
- Mexican Chicken and Rice
- Instant Pot Chicken Soup Recipe WW Points 1/1/2
- 20 Easy Dump and Go Instant Pot Recipes
How to Make Stuffed Pepper Soup in the Instant Pot
Set the instant pot to sauté mode and place the meat in it.
Brown the ground turkey with the spices.
Add the broth to deglaze the instant pot liner.
Add the peppers diced, rice, and tomato sauce.
Close the lid and pressure valve and set to pressure cook for 8 minutes and allow to naturally release pressure.
Serve with a side of French bread and enjoy.
Instant Pot Stuffed Pepper Soup
Ground beef, rice, peppers, and onions, this Instant Pot Stuffed Pepper Soup recipe is sure to be a hit with the entire family.
Ingredients
- 1 lb. of Ground turkey or ground beef
- 3 Bell peppers, any color combination (my family’s favorite is yellow and red!)
- 1 teaspoon each of Garlic powder and onion powder
- 5 cups of Beef broth
- 15 Ounce Can Tomato sauce
- ¾ cup White rice or brown rice
- 1 teaspoon of Italian seasoning
- ¼ teaspoon each of Red pepper flakes, Salt, and Pepper
Instructions
- Set the instant pot to sauté mode and place the meat in it. Brown the ground turkey with the spices.
- Once the turkey is cooked, add the broth to deglaze the instant pot liner.
- Add the peppers diced, rice, and tomato sauce.
- Close the lid and pressure valve and set to pressure cook for 8 minutes and allow to naturally release pressure.
- Serve.
Notes
What is an Instant Pot
So what is the Instant Pot? I hear you ask. It’s a new cooking device that has taken over my kitchen!
This cool-looking appliance can do everything from making soup to boiling eggs in no time, thanks to its touch screen controls and powerful heating system.
Plus it only takes up space on your countertop because all of these features are housed inside one small package...
For this busy mom, I didn’t have time to learn all of those buttons. High pressure, low pressure- what on earth does it mean? The Instant Pot intimidated me!
For someone who loves cooking but wanted something quick and easy for their family dinner routine (and since you just can't always be in charge), there were too many bells & whistles that seemed way over my head at first glance - especially when they are only instructions printed above each button or dial...
These gadgets look intimidating as heck from afar so most people take one look then run away screaming. But it's one of the easiest machines to use. Let's get cooking!
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 273Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 80mgSodium 1222mgCarbohydrates 14gFiber 2gSugar 4gProtein 23g
Nutrition may vary depending on the products used.
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Beyond Comps
I'd make this if I could eat peppers but the don't agree with me.
Maria Teresa Fernandez Ferreira
How delicious all the recipes
Blake Marchand
Looking to win this giveaway. Thanks for the chance!
Megan Allen
This looks so yummy! Thanks for sharing!
Jodi Hunter
This looks so yums, I can not wait to try this out.
Blake Marchand
lets get these comments pending
Blake Marchand
this meal is my entire life.
Blake Marchand
another pending comment on a delicious meal?
Blake Marchand
i read this every day its a religion to me now. praise the soup gods
Blake Marchand
im turning in to a pepper.