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Instant Pot Fish Chowder

Instant Pot Fish Chowder is an easy one pot fish and potato chowder that’s perfect for any night of the week in under 30 minutes.

instant pot fish chowder

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instant pot chowder soup

Instant Pot Fish Chowder

With Valentine’s Day around the corner and Lent coming up soon, the instant pot Fish Chowder is the perfect solution. Instant Pot Seafood Chowder recipe is an easy one pot fish and potato chowder that’s perfect for any night of the week in under 30 minutes.

Have you ever gone out for dinner on Valentine’s Day? Almost all restaurants are a madhouse. I know that not only because besides it being Valentine’s Day and our wedding anniversary, 25 years this year, but because I’ve worked in the restaurant industry for 30 years. Valentine’s Day is NOT the day you want to go out for dinner. 

With that being said, no worries because I’ve got you covered. We started out by having a Vital Choice Starter Box delivered to our door. Then I made a Smoked Salmon Spinach Dip. It’s not a seven course meal but it’s close enough. Following with our Instant Pot Fish Chowder. The main course is the Air Fryer Lemon Pepper Salmon. And of course we have to have dessert so I served a small piece (very small piece because we were pretty full) of Instant Pot Cheesecake topped with fresh strawberries because it’s strawberry season here in Florida.

instant pot fish and potato chowder

Serves 4

White Fish Soup Chowder Ingredients

  • Vital Choice Wild Alaskan Halibut
  • Onion, chopped
  • Celery Stalks, diced
  • baby carrots or diced carrots
  • Small golden potatoes
  • Chicken Broth
  • Frozen corn
  • Water
  • Cornstarch
  • Heavy cream
  • Minced garlic
  • Parsley flakes
  • Salt and Pepper to taste 

halibut pressure cooker ingredients

How to make Fish and Potato Chowder

Dice onions, celery and carrots (if using regular carrots). Add to Instant Pot.

Wash baby potatoes and place in pot.

baby potatoes

Add bag of frozen corn and 4 cups of Chicken Broth.

frozen corn

Place frozen Wild Alaskan Halibut on top.

wild alaskan halibut

Place lid on Instant Pot and set pressure release valve to seal. Set Instant Pot or Ninja Foodie to Pressure on high for 8 minutes. Note: It will take a few minutes to get to pressure. I thought it wasn’t sealed properly because it was taking so long. However, once I opened it, I noticed it was heating up….so just wait. 

Do a natural pressure release for 10 minutes, then quick release the rest. Mix together water and cornstarch and add to instant pot once pressure is done. Set to sauté and bring to a boil. Once thickened, turn off Instant Pot and add heavy cream, minced garlic, salt and pepper.

instant pot fish recipes

Scoop into bowls, top with parsley flakes and serve with french bread or crackers.

one pot fish soup

Enjoy!

fish and potato soup recipe

 

Yield: 4

Instant Pot Fish Chowder

instant pot fish and potato chowder

Instant Pot Fish Chowder is an easy one pot fish and potato chowder that's perfect for any night of the week in under 30 minutes.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes

Ingredients

  • 2 - 6 oz boneless, skinless, Vital Choice Wild Alaskan Halibut
  • Medium size onion, chopped
  • 3 Celery Stalks, diced
  • Small bag of baby carrots or 1 cup of diced carrots
  • Bag of small golden potatoes
  • 4 Cups Chicken Broth
  • Small bag of frozen corn
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1 cup heavy cream
  • 1 tsp minced garlic
  • Parsley flakes
  • Salt and Pepper to taste

Instructions

  1. Dice onions, celery and carrots (if using regular carrots). Add to Instant Pot.
  2. Wash baby potatoes and place in pot.
  3. Add bag of frozen corn and 4 cups of Chicken Broth.
  4. Place frozen Wild Alaskan Halibut on top.
  5. Place lid on Instant Pot and set pressure release valve to seal. Set Instant Pot of Ninja Foodie to Pressure on high for 8 minutes.
  6. Do a natural pressure release for 10 minutes, then quick release the rest. Mix together water and cornstarch and add to instant pot once pressure is done. Set to sauté and bring to a boil. Once thickened, turn off Instant Pot and add heavy cream, minced garlic, salt and pepper.
  7. Scoop into bowls, top with parsley flakes and serve with french bread or crackers.
  8. Enjoy!

Notes

It will take a few minutes to get to pressure. I thought it wasn't sealed properly because it was taking so long. However, once I opened it, I noticed it was heating up....so just wait. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 462Total Fat: 24gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 123mgSodium: 1160mgCarbohydrates: 38gFiber: 5gSugar: 9gProtein: 26g

Nutrition may vary depending on the products used.

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instant pot fish chowder

 

 

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