Coconut Flour Cookies Recipe

Coconut flour has good health benefits and is also low in carbs and high in fiber. These healthy coconut flour cookies is absolutely foolproof and no fail.

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Coconut Flour Cookies Recipe

This cookie recipe flavored with honey and vanilla embraces coconut flour's hearty texture. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. This recipe for healthy coconut flour cookies is absolutely foolproof and no fail. Coconut flour has good health benefits and is also low in carbs and high in fiber.

Makes 14 cookies depending on molds.

Coconut Flour Cookies Ingredients

Half cup coconut flour
½ cup oat flour
one half teaspoon baking powder
¾ teaspoon cinnamon
1 tablespoon cane sugar
3 eggs
4 tablespoons coconut oil (measured solid)
½ teaspoon vanilla extract
1.5 tablespoons pure maple syrup
2 tablespoons raw honey

Topping

2 packets stevia (or 1 tablespoon cane sugar)
1 teaspoon cinnamon

How to Make Coconut Flour Cookie Recipe

1. In a large bowl combine the first five ingredients. Mix well and ensure there are no clumps from the coconut flour.

2. Melt the coconut oil and whisk together the remaining five ingredients.

3. Pour wet into dry and mix until everything is combined. Let sit in the bowl for 5-7 minutes. Coconut oil absorbs moisture so this will thicken the batter.

4. Lay a piece of saran wrap on the counter and place dough into the center. Wrap into a ball and place in the freezer for twenty minutes.

5. Pre-heat the oven to 375 degrees.

6. Remove the dough from the freezer and place the ball between two pieces of parchment paper.

7. Roll until dough is about ¼ inch thick.

Note: you want the dough to be thicker as it's easier to make molds this way. You also need to move fast so it doesn't completely thaw

8. With a cookie cutter, cut the dough into desired shapes and use a silicone spatula to lay on a baking pan on parchment paper. Roll, cut and repeat until all the dough is used.

9. In a small bowl combine the stevia and cinnamon. Dust the cookies with the topping (you can also sift through a fine mesh strainer for this).

10. Cook in the oven for 8 minutes, flip he pan and cook for another five. Remove from the oven and let cool on the pan for thirty minutes. This helps them firm up so don't try to move them too early!

11. Store in the fridge.

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