Easy Chocolate Dipped Milano Cookies

This is an easy semi homemade St Patricks dessert recipe using Milano cookies. It only takes a few minutes to make these decadent White Chocolate Dipped Milano Cookies.

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Easy Chocolate Dipped Milano Cookies

No one can resist a chocolate dipped Milano! White Chocolate Dipped mint Milano Cookies are the perfect and easy St Patricks Day dessert. I consider it a semi-homemade decadent dessert. They will be the hit of the office or classroom and it's perfect for that unexpected company because it can be stored for up to a month. Plus, you can change out the color of the jimmies and sprinkles and make them for other holidays like Valentine's Day, Easter, Halloween, 4th of July and even Christmas.

Yields: 15

Easy Milano Cookie recipe Ingredients

1 (7 oz) package chocolate mint Milano cookies
12 oz Wilton bright white candy melts
¼ cup Wilton vibrant green candy melts
Shamrock confetti sprinkles
Dark green jimmies
Light green jimmies

How to Make Chocolate Covered Milanos

1. Line a large baking pan with wax or parchment paper. Open the Milano package and lay all the cookies out on the baking pan.

2. Warm the white candy melts in a double boiler pan over medium heat. Stir the melts occasionally until melted and smooth.

3. Pour the melted chocolate into a small bowl for easier dipping. Dip each cookie halfway into the melted white chocolate and place back on the lined baking pan.

4. Before the chocolate hardens, sprinkle the shamrock confetti sprinkles and dark and light green jimmies on top of each cookie.

5. In a microwave-safe bowl, add the vibrant green candy melts. Microwave for 45 seconds. Stir until completely melted and smooth.

6. With a teaspoon, drizzle the melted green chocolate on top of each cookie.

7. Chill for 15 minutes to allow the chocolate to harden.

8. ENJOY!!

* Store in an air tight container for up to one month.

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