The Ham and Swiss Sweet Hawaiian Rolls Recipe is made with Pillsbury Hawaiian crescent rolls for a fun take on classic Hawaiian sliders.
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Ham and Swiss Sweet Hawaiian Rolls Recipe
Use Pillsbury Hawaiian crescent rolls to make this fun take on classic Hawaiian sliders! Crescent rolls are my favorite. But when you combine them with sweet Hawaiian rolls, they are 100 times better.
These Ham Hawaiian Rolls recipe is going to be your family's favorite grab and go lunch. Make them in under 30 minutes.
Makes 8 rolls
Prep time: 10 minutes
Cook time: 14 minutes
Sweet Hawaiian Crescent Roll Ingredients
- Sweet Hawaiian Crescent Rolls (Pillsbury)
- Ham
- Swiss cheese
- Butter, melted
- Dijon mustard
- Worcestershire sauce
- Poppy seeds
- Dried minced onions
- Garlic powder
- Salt
- Black pepper
- For exact amounts, please see recipe card below.
More Crescent Roll Recipes
Air Fryer Crescent Roll Pizza Rolls Recipe
Strawberry Crescent Roll Braid
How to Make Ham and Swiss Sweet Hawaiian Rolls
Preheat the oven to 375 degrees.
Unroll the crescent roll dough and separate the triangles.
Place two slices of ham on the bottom of each crescent roll and top with a slice of Swiss cheese. Roll up the crescent rolls and place them on an ungreased baking sheet.
Combine the butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a small bowl. Whisk until well mixed.
Bake the crescent rolls for 7 minutes, then remove them from the oven and brush with butter mixture.
Return the crescent rolls to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown.
Enjoy!
Ham and Swiss Sweet Hawaiian Crescent Rolls Recipe
The Ham and Swiss Sweet Hawaiian Rolls Recipe is made with Pillsbury Hawaiian crescent rolls for a fun take on classic Hawaiian sliders.
Ingredients
- 1 can sweet Hawaiian Crescent Rolls (Pillsbury)
- 16 slices ham
- 8 slices swiss cheese
- ¼ cup butter, melted
- ½ tablespoon each of Dijon mustard, Worcestershire sauce, poppy seeds
- ½ teaspoon dried minced onions
- ¼ teaspoon each of garlic powder, salt, black pepper
Instructions
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and separate the triangles.
- Place two slices of ham on the bottom of each crescent roll and top with a slice of swiss cheese. Roll up the crescent rolls and place them on an ungreased baking sheet.
- Combine the butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a small bowl. Whisk until well mixed.
- Bake the crescent rolls for 7 minutes, then remove them from the oven and brush with butter mixture.
- Return the crescent rolls to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown.
- Enjoy!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 455Total Fat 27gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 10gCholesterol 145mgSodium 1657mgCarbohydrates 14gFiber 1gSugar 4gProtein 40g
Nutrition may vary depending on the products used.
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Dana Rodriguez
I am going to be looking for these crescent rolls!
megan allen
My oh my oh my!! Ham and cheese is where its at! And crescent rolls are the best..especially the Hawaiian ones!
Claire Peterson
I can’t find these anywhere locally. Can we sub regular crescent rolls?
Mary
Absolutely. I think different parts of the country sell different items.
Dawn
I am sure these are best warm, but can they be eaten cold? Thinking of taking them on a trip.
Mary
I don't see why not. Some things are better cold.