Instant Pot Lasagna Soup Recipe

Instant Pot Lasagna Soup is the perfect savory meal that won't keep you stuck in the kitchen for hours or require lots of ingredients.

Delicious and Hearty Instant Pot Lasagna Soup in Just 30 Minutes!

Are you looking for a solution to quickly make a hot and hearty dish for your family, or create an impressive meal to serve at your next dinner party?

Look no further than this delicious Instant Pot Lasagna Soup Recipe!

This easy-to-follow recipe will have everyone raving after just one bite. It's the perfect savory meal that won't keep you stuck in the kitchen for hours or require lots of ingredients.

All you need are some pantry staples and 30 minutes of time. Plus, it’s prepared in the pressure cooker, so it requires minimal effort with maximum flavor payoff!

Why You'll Love This Recipe

• Convenience - What makes this soup so convenient is that all of the ingredients go into the Instant Pot at once.
• Quick - After sautéing the vegetables and browning the beef, simply add in canned tomatoes, chicken broth, lasagna noodles, and seasonings.
• Under 30 Minutes - Then set your timer, sit back, and relax - all in under 30 minutes you'll have a delicious soup to enjoy!
• Customizable - The best part about this recipe is that it can be easily customized depending on what ingredients you have on hand.

Substitutions

Feel free to substitute ground turkey or Italian sausage for ground beef if desired.

Or if you want even more veggie power thrown into the mix, add zucchini or bell peppers.

You can also adjust the tomato sauce as needed - using a spicy version will give your soup an extra kick while using a plain version will tone down any heat level desired.

Helpful Tips for Storage and More

Once finished cooking, top off each individual bowl with Parmesan cheese and chopped parsley before serving - it adds a nice finishing touch that really brings out the flavors of this hearty soup!

Everyone who tastes it will be amazed by how much flavor can come out of such a simple dish.

And because leftovers store well in both the refrigerator and freezer for up to 3 days, you can easily double or triple (or quadruple!) this recipe when feeding large groups of people like at parties or potlucks.

(Serves 6)

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients:

• Olive oil, divided
• Ground beef
• Yellow onion, diced
• Garlic minced
• Beef broth, then more to thin as desired
• Petite diced tomatoes
• Crushed tomatoes
• Tomato paste
• Italian seasoning
• Salt and black pepper, to taste
• Lasagna noodles, broken into 1” pieces (6.5 oz) ***
• Shredded mozzarella cheese
• Finely shredded parmesan cheese
• Ricotta cheese
• Chopped fresh basil for garnish

For exact measurements, please see the printable recipe card below!

More Hearty Instant Pot Recipes

• Instant Pot Salt Potatoes Recipe - Learn how to make this classic New York side dish, Syracuse salt potatoes! Make a flavorful and hearty dinner in just 30 minutes with the help of your electric pressure cooker.
• Instant Pot Chicken Gnocchi Soup Recipe - Instant Pot chicken gnocchi soup is loaded with potato gnocchi, chicken, carrots, spinach, and spices that elevate the flavor of this hearty soup recipe to a whole new level of goodness.
• Instant Pot Shredded Chicken Nachos Recipe - Fully loaded chicken nachos are the perfect way to feed a crowd! These nachos are packed with tender shredded chicken and loaded with cheesy goodness.
• Easy Instant Pot Crab Boil Recipe - Crabs, corn, potatoes, Old Bay seasoning, and beer. It’s a no-fuss dish – just dump all the ingredients in the instant pot and let the crab boil cook.
• Instant Pot Stuffed Pepper Soup - With ground beef, rice, peppers, and onions, this Instant Pot Stuffed Pepper Soup recipe is sure to be a hit with the entire family.

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Instructions:

Set the instant pot to sauté, and add the oil. Once hot add the onion and sauté for 5 minutes. Add the garlic and sauté for 1 minute.

Add the ground beef and brown until rare.

Add the broth, tomatoes, seasoning, and noodles. Close the lid and seal the pressure valve.

Cook on high pressure for 8 minutes. Quickly release pressure and remove the lid.

While the soup is cooking, mix the cheeses together and set them in the fridge.

Serve the soup topped with the cheese mix and fresh basil.

In Conclusion

Whether you’re looking for a tasty weeknight dinner option or something unique to bring to your next gathering, this Instant Pot Lasagna Soup Recipe is sure to become one of your favorite go-to meals!

So don’t wait any longer - give it a try tonight! With its delectable taste and ease of preparation, busy cooks everywhere will surely fall in love with this comforting dish!

Be sure to pin it for later and follow us on Pinterest.