Name: Instant Pot Potato Salad
Prep time: 10 min
Cook time: 6 min
Total time: 21 min
Yield: 6
Cuisine: American
Ingredients: 6 medium potatoes; 4 eggs; A cup mayo or greek yogurt; 1 Tablespoon white vinegar; Tablespoon yellow mustard; Salt and pepper, to taste; 2 stalks celery; 1/2 onion

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Tender potatoes, bacon, hard boiled eggs, mayo, mustard and green onions, makes the easiest and best Instant Pot Potato Salad for your get together.

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Instant Pot Potato Salad

Tender potatoes, bacon, hard boiled eggs, mayo, mustard and green onions, makes the easiest and best Instant Pot Potato Salad for your get together. Pressure cooking the potatoes is easier than boiling them on the stove and doesn't heat up the house.

Plus it'll get done a lot quicker so you can do other things and get on with the fun. This Potato Salad makes a great side dish for the Instant Pot Carne Asada, BBQ Ribs, Italian Beef Sandwiches, Chicken Teriyaki, Pulled Pork Sandwiches, Cuban Sliders or any sandwich you might be having.

6 Minute Instant Pot Potato Salad Ingredients

6 medium potatoes
4 eggs
A cup mayo or greek yogurt
1 Tablespoon white vinegar
Tablespoon yellow mustard
Salt and pepper, to taste
2 stalks celery
½ onion
Bacon (optional)
Ninja Foodie or Instant Pot

How to Make Potato Salad in Instant Pot

Hard boil your eggs either in a saucepan or the instant pot. (To prepare in the instant pot, see note.) The eggs can also be made in the same pot at the same time. Hip2Save has a great recipe for that.

Chop the potatoes into 1" chunks. Place the potatoes in the IP and cover with water. Place the lid on the IP and seal. Set to manual for 6 minutes. Quick release.

Drain the potatoes using a colander and then place in a medium-sized bowl. Chop up the eggs and mash into the potatoes.

Chop the celery and onion and add in to the potatoes-egg mixture.

Then the remaining ingredients and mash together using a fork or an electric mixer until you achieve the texture that you prefer.

NOTE:

Place 1 cup of water and in your instant pot and carefully add in the eggs.

Select manual setting and reduce time to 8 minutes. Quick release.

Place the eggs in the fridge until cool slightly for easiest shell removal.

Yield: 6

Instant Pot Potato Salad

Tender potatoes, bacon, hard boiled eggs, mayo, mustard and green onions, makes the easiest and best Instant Pot Potato Salad for your get together.

Prep Time 10 minutes

Cook Time 6 minutes

Additional Time 5 minutes

Total Time 21 minutes

Ingredients

6 medium potatoes
4 eggs
A cup mayo or greek yogurt
1 Tablespoon white vinegar
Tablespoon yellow mustard
Salt and pepper, to taste
2 stalks celery
½ onion

Instructions

Hard boil your eggs either in a saucepan or the instant pot. (To prepare in the instant pot, see note.)
Chop the potatoes into 1" chunks.
Place the potatoes in the IP and cover with water.
Place the lid on the IP and seal. Set to manual for 6 minutes. Quick release.
Drain the potatoes using a colander and then place in a medium-sized bowl.
Chop up the eggs and mash into the potatoes.
Chop the celery and onion and add in to the potatoes-egg mixture, then the remaining ingredients and mash together using a fork or an electric mixer until you achieve the texture that you prefer.

Notes

Place 1 cup of water and in your instant pot and carefully add in the eggs.

Select manual setting and reduce time to 8 minutes. Quick release.

Place the eggs in the fridge until cool slightly for easiest shell removal.

Instant Pot Potato Salad

Instant Pot Potato Salad