This Instant Pot Italian Beef recipe will give you juicy, fall apart in your hands Italian beef in under an hour for the perfect Instant Pot French Dip Sandwich!
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Instant Pot Italian Beef Sandwiches
Italian beef is a classic, simple dish you can enjoy any time of year. But since this delicious sandwich is made using a large roast, it typically takes all day to cook. Whether you enjoy cooking your Italian beef in the slow cooker or the oven, you’re forced to wait hours to eat your meal. But not with this amazing Instant Pot French Dip sandwich! This recipe will give you juicy, fall apart in your hands Italian beef in under an hour!
Serves 6
Easy Italian Beef Ingredients
- 2 pounds chuck roast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- ½ tablespoon parsley
- 1 tablespoon Italian seasoning
- 1 can beef broth
- 1 cup sliced banana peppers with juice
- Serve with:
- Hard rolls
- Provolone cheese
- Instant Pot
or Ninja Foodie
or 
How to Make Instant Pot French Dip Sandwiches
- Cut chuck roast into large chunks and place in the bowl of the Instant Pot.
- Season with salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning.
- Pour beef broth around the meat.
- Top meat with banana peppers.
- Place lid on Instant Pot and set to pressure cook for 35 minutes. Allow the pot to naturally release for 10 minutes, then finish with a quick release to remove remaining pressure.
- After the pin on the top has dropped, remove lid and take the meat out of the pot.
- Shred the meat with a fork.
- Then return the meat to the pot and stir to combine it with the juices.
- Serve on a hard roll topped with provolone cheese and additional banana peppers (optional).
Instant Pot Italian Beef Sandwiches
This Italian Beef recipe will give you juicy, fall apart in your hands Italian beef in under an hour for the perfect Instant Pot French Dip Sandwich!
Ingredients
- 2 pounds chuck roast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- ½ tablespoon parsley
- 1 tablespoon Italian seasoning
- 1 can beef broth
- 1 cup sliced banana peppers with juice
- Serve with:
- Hard rolls
- Provolone cheese
Instructions
- Cut chuck roast into large chunks and place in the bowl of the Instant Pot.
- Season with salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning.
- Pour beef broth around the meat.
- Top meat with banana peppers.
- Place lid on Instant Pot and set to pressure cook for 35 minutes. Allow the pot to naturally release for 10 minutes, then finish with a quick release to remove remaining pressure.
- After the pin on the top has dropped, remove lid and take the meat out of the pot.
- Shred the meat with a fork and then return the meat to the pot and stir to combine it with the juices.
- Serve on a hard roll topped with provolone cheese and additional banana peppers (optional).
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 423Total Fat 25gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 13gCholesterol 129mgSodium 831mgCarbohydrates 10gFiber 1gSugar 5gProtein 40g
Nutrition may vary depending on the products used.
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