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Easy Cuban Sliders Recipe

The Cuban Sliders recipe is perfect for the upcoming big game. They’re easy to make and not much to clean up after. The perfect finger food.

easy cuban sliders

Easy Cuban Sliders Recipe

With the big game approaching quickly, everyone will be scrambling around for an easy finger food to entertain with or even to take to the party with you. The Cuban Sliders are as easy as they’re gonna get and a finger food sandwich that everyone will love. Make a couple batches and pop them in the oven for a quick after school snack too.

cuban finger food sandwiches 

Cuban Sliders Ingredients

  • 3 cups (one pound) Roasted pork, shredded
  • 8 slices deli ham
  • 6 slices sliced Swiss cheese
  • 12 rolls of Hawaiian bread
  • 2 tablespoons of yellow mustard
  • ½ tablespoon of butter, melted
  • 6 long and thin pickles, sliced in half (I used Kosher dill sandwich)

big game day finger foods

How to make the easy slider finger food sandwiches.

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Slice dinner rolls horizontally. Onto the bottom half, apply mustard then layer with ham, pork, cheese and pickles. Cover with bread. Brush tops of bread with butter.
  3. Bake for 7-9 minutes until cheese is melted and bread is golden.

easy cuban finger foods
cuban sandwiches

Yield: 20

Easy Cuban Sliders Recipe

cuban finger food sandwiches

The Cuban Sliders recipe is perfect for the upcoming big game. They're easy to make and not much to clean up after. The perfect finger food. 

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 3 cups (one pound) Roasted pork, shredded
  • 8 slices deli ham
  • 6 slices sliced Swiss cheese
  • 12 rolls of Hawaiian bread
  • 2 tablespoons of yellow mustard
  • ½ tablespoon of butter, melted
  • 6 long and thin pickles, sliced in half (I used Kosher dill sandwich)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Slice dinner rolls horizontally. Onto the bottom half, apply mustard then layer with ham, pork, cheese and pickles. Cover with bread. Brush tops of bread with butter.
  3. Bake for 7-9 minutes until cheese is melted and bread is golden.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 129Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 246mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 9g

Nutrition may vary depending on the products used.

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easy cuban sliders

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