The Instant Pot Taco Pasta is a quick and easy meal that you can whip up in a half hour for a weeknight meal that your family will love.
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Instant Pot Taco Pasta
For the longest time I couldn't figure out why people made their pasta in the instant pot rather than the old traditional way. I thought just boiling the pasta, frying the meat and adding everything to a big stock pot was easier. Until I made it in the Ninja Foodie myself. Besides only having to clean one pot rather than 2 or 3, the taste is much better believe it or not.
Maybe the flavors marry better in the Instant Pot
but you can actually taste everything that you put into that pot. So whether you have an Instant Pot, Ninja Foodie or you just want to make on the stovetop the old fashioned way, you will still get a taco pasta that you can serve for dinner. The Beefy Taco Pasta Instant Pot meal will become one of your family's favorite sweet and savory instant pot taco pasta meals.
but you can actually taste everything that you put into that pot. So whether you have an Instant Pot, Ninja Foodie or you just want to make on the stovetop the old fashioned way, you will still get a taco pasta that you can serve for dinner. The Beefy Taco Pasta Instant Pot meal will become one of your family's favorite sweet and savory instant pot taco pasta meals.
Ninja Foodie Taco Pasta Ingredients:
- 2 teaspoons minced garlic
- 1 onion, minced
- 1 lb ground beef
- 1-10oz can black beans, rinsed and drained
- 1-10oz can corn, rinsed and drained
- 1-16oz can chile-style tomatoes, with juice
- ½ cup tomato sauce
- ½ lb pasta, uncooked
- 2 cups water or broth
- 2 teaspoons taco seasoning
- Cheese, optional for serving
- Sour cream, optional for serving
All in One Instant Pot Meals Directions:
Turn the IP on the sauté setting and add the garlic, onions and ground beef. Cook until the ground beef is fully browned, stirring constantly.
Add in the black beans, corn, tomatoes, sauce, pasta, broth and seasoning. Stir to combine.
Place the lid on the IP and turn off the sauté setting. Select the soup/stew setting for 10 minutes, then natural release. Serve with a sprinkle of cheese and dollop of sour cream, as desired.
Yield: 6
Instant Pot Taco Pasta
The Instant Pot Taco Pasta is a quick and easy meal that you can whip up in a half hour for a weeknight meal that your family will love.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 teaspoons minced garlic
- 1 onion, minced
- 1 lb ground beef
- 1-10oz can black beans, rinsed and drained
- 1-10oz can corn, rinsed and drained
- 1-16oz can chile-style tomatoes, with juice
- ½ cup tomato sauce
- ½ lb pasta, uncooked
- 2 cups water or broth
- 2 teaspoons taco seasoning
- Cheese, optional for serving
- Sour cream, optional for serving
Instructions
- Turn the IP on the sauté setting and add the garlic, onions and ground beef.
- Cook until the ground beef is fully browned, stirring constantly.
- Add in the black beans, corn, tomatoes, sauce, pasta, broth and seasoning. Stir to combine.
- Place the lid on the IP and turn off the sauté setting.
- Select the soup/stew setting for 10 minutes, then natural release.
- Serve with a sprinkle of cheese and dollop of sour cream, as desired.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 449Total Fat 17gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 8gCholesterol 74mgSodium 637mgCarbohydrates 44gFiber 7gSugar 14gProtein 31g
Nutrition may vary depending on the products used.
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