Italian Sliders Recipe WW 15/6 Points

These hot Italian Sliders recipe are delicious, but they are also incredibly easy to make. Serve as an appetizer or snack, or add a salad and you've got a full meal.

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Italian Sliders Recipe

These Italian Sliders recipe are delicious, but they are also incredibly easy to make. Serve as an appetizer or snack, or add a salad and you've got a full meal.

Everyone loves these Italian Sliders because they're easy, cheesy and addicting! They don't take long to make, and are perfect for any get together and always a crowd pleaser!

Italian Slider Ingredients

• Slider buns (butter or potato style)
• Salami
• Prosciutto
• Pepperoni slices
• Tomato sauce
• Provolone or mozzarella cheese
• Italian seasoning
• Butter
• Italian dressing, optional
• *For exact amounts, please see recipe card below. 

Weight Watchers Version Ingredients

• Package Sam's Choice Sweet Hawaiian Slider buns
• Turkey Salami
• Lean prosciutto
• Hormel Turkey Pepperoni 16 slices
• Canned tomato sauce
• Reduced Fat provolone cheese
• Fat Free Italian Dressing

How to Make Delicious Italian Sliders

Preheat oven to 350F.

Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet.

 

Place the bottom half of the sandwich sheet in the casserole dish.

Spread the tomato sauce over the bread layer and sprinkle on 1 teaspoon of the  Italian seasoning.

Make an even layer of the salami all over the sauce layer. Then repeat with prosciutto and pepperoni.

Top with the provolone or mozzarella slices and then place the top half of the sandwich "sheet" on top.

Place the butter in a saucepan over medium heat and melt, approximately 2 minutes. Stir in your remaining seasoning and salad dressing (if using).

Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.

Bake for 20-30 minutes until the butter has completely absorbed into the rolls.

Cut and serve.

Continue to Content

Yield: 12

Italian Sliders Recipe

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These Italian Sliders recipe are delicious, but they are also incredibly easy to make. Serve as an appetizer or snack, or add a salad and you've got a full meal.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• Package slider buns (butter or potato style)
• 12 slices salami
• 9-12 slices prosciutto
• 1 cup pepperoni slices (approximately 16 slices)
• ½ cup tomato sauce
• 9 slices provolone or mozzarella cheese
• Italian seasoning 2 teaspoons
• 1 cup butter
• Italian dressing, optional 2 Tablespoons

Weight Watchers Version Ingredients

• Package Sam's Choice Sweet Hawaiian Slider buns
• Turkey Salami - 12 Slices
• Lean prosciutto - 10 Slices
• Hormel Turkey Pepperoni 16 slices
• ½ cup canned tomato sauce
• Reduced Fat provolone cheese 9 slices
• 2 Tablespoons Fat Free Italian Dressing

Instructions

1. Preheat oven to 350F
2. Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet.
3. Place the bottom half of the sandwich sheet in the casserole dish.
4. Spread the spaghetti sauce over the bread layer and sprinkle on 1 teaspoon of the  Italian seasoning.
5. Make an even layer of the salami all over the sauce layer. Then repeat with prosciutto and pepperoni.
6. Top with the provolone or mozzarella slices and then place the top half of the sandwich "sheet" on top.
7. Place the butter in a saucepan over medium heat and melt, approximately 2 minutes. Stir in your remaining seasoning and salad dressing (if using).
8. Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.
9. Bake for 20-30 minutes until the butter has completely absorbed into the rolls.
10. Cut and serve.
11. For the Weight Watchers version, I omitted the butter and brushed the fat free Italian dressing on the top of the rolls.

Recommended Products

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Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 381Total Fat 33gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 13gCholesterol 98mgSodium 1516mgCarbohydrates 3gFiber 0gSugar 1gProtein 19g

Nutrition may vary depending on the products used.

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