Italian Sliders Recipe WW 15/6 Points

These hot Italian Sliders recipe are delicious, but they are also incredibly easy to make. Serve as an appetizer or snack, or add a salad and you've got a full meal.

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Italian Sliders Recipe

These Italian Sliders recipe are delicious, but they are also incredibly easy to make. Serve as an appetizer or snack, or add a salad and you've got a full meal.

Everyone loves these Italian Sliders because they're easy, cheesy and addicting! They don't take long to make, and are perfect for any get together and always a crowd pleaser!

Italian Slider Ingredients

Slider buns (butter or potato style)
Salami
Prosciutto
Pepperoni slices
Tomato sauce
Provolone or mozzarella cheese
Italian seasoning
Butter
Italian dressing, optional
*For exact amounts, please see recipe card below.

Weight Watchers Version Ingredients

Package Sam's Choice Sweet Hawaiian Slider buns
Turkey Salami
Lean prosciutto
Hormel Turkey Pepperoni 16 slices
Canned tomato sauce
Reduced Fat provolone cheese
Fat Free Italian Dressing

How to Make Delicious Italian Sliders

Preheat oven to 350F.

Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet.

Place the bottom half of the sandwich sheet in the casserole dish

Spread the tomato sauce over the bread layer and sprinkle on 1 teaspoon of the Italian seasoning.

Make an even layer of the salami all over the sauce layer. Then repeat with prosciutto and pepperoni.

Top with the provolone or mozzarella slices and then place the top half of the sandwich "sheet" on top.

Place the butter in a saucepan over medium heat and melt, approximately 2 minutes. Stir in your remaining seasoning and salad dressing (if using).

Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.

Bake for 20-30 minutes until the butter has completely absorbed into the rolls.

Cut and serve.

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