Love pizza but are trying to stay away from carbs? Don’t worry. You can still enjoy National Pizza Day with our Zucchini Pizza Pie recipe. Instead of a bread crust, you can make a crust using zucchini.
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Keto Zucchini Pizza Pie Recipe
Love pizza but are trying to stay away from carbs? Don’t worry. You can still enjoy National Pizza Day. Instead of a bread crust, you can make a crust using zucchini.
This allows you to enjoy the flavors of pizza without all the carbs and gluten. This recipe is a great guide, but you could actually use whatever kinds of cheese, meat, and vegetables you want for the toppings.
You could also add whatever spices you like to add more flavor. Play around until you find the perfect combination that your family loves. If you’re trying to live gluten-free or low-carb, you can still enjoy the foods you love.
Other Pizza Recipes
- Mini Pizza Muffin Recipe WW 4 Points
- Crescent Roll Taco Pizza
- BBQ Chicken Pizza
- Pizza Stuffed Mushrooms
- Easy Taco Pizza
- Flag Fruit Pizza
- Chicken Mozzarella Flatbread
Keto Pizza Ingredients
- Large Zucchini (3 Cups thinly sliced)
- Pepperoni
- Mozzarella (Freshly Grated)
- Cheddar Cheese (Freshly Grated)
- Onion Powder
- Garlic Powder
- Ground Sage
- Salt & Black Pepper (to taste)
- Olive Oil
Pizza Sauce Mixture
- Pizza Sauce
- Ground Sage
- Oregano
- Dried Basil
- *For exact amounts, please see recipe card below.
How to Make a Keto Zucchini Pizza
Preheat oven at 400°F.
Using a slightly greased baking tray, lay zucchini slices and season with onion powder, garlic powder, sage, salt and black pepper. Drizzle with olive oil. Roast for 5 to 8 minutes.
Combine pizza sauce ingredients – pizza sauce, sage, oregano and basil.
In a 9-inch pie pan, start to layer the ingredients.
Start with spreading 2 to 3 tablespoons of pizza sauce mixture, lay zucchini slices, spread pizza sauce, top with pepperoni slices then sprinkle grated mozzarella cheese.
Repeat layers.
Before adding the top most layer of zucchini, sprinkle cheddar cheese.
Add the last layer of zucchini slices, cover completely with mozzarella cheese and top with the remaining pepperoni slices.
Bake for 25 minutes or until cheese is slightly golden in color.
Cool for 3 to 5 minutes, garnish with minced parsley, serve and enjoy!
NOTES :
In place of Pizza Sauce, opt to use tomato sauce, pasta sauce or canned tomatoes then season.
The Zucchini Pizza can also be made over the campfire in a cast iron skillet
. I have not made it that way yet but when I do I will update the post.
Keto Friendly Zucchini Pizza Pie
Love pizza but are trying to stay away from carbs? Don’t worry. You can still enjoy National Pizza Day with our Zucchini Pizza Pie recipe. Instead of a bread crust, you can make a crust using zucchini.
Ingredients
- 1 Large Zucchini (3 Cups thinly sliced)
- 7 ounces Pepperoni
- 2 ½ Cups Mozzarella (Freshly Grated)
- ½ Cup Cheddar Cheese (Freshly Grated)
- ¾ Tsp. each; Onion Powder & Garlic Powder,
- ¼ Tsp. Ground Sage
- Salt & Black Pepper (to taste)
- 2 to 3 Tbsp. Olive Oil
Pizza Sauce Mixture
- 1 Cup Pizza Sauce
- ½ Tsp. each; Ground Sage, Ground Oregano, Dried Basil
Instructions
- Preheat oven at 400°F.
- Using a slightly greased baking tray, lay zucchini slices and season with onion powder, garlic powder, sage, salt and black pepper. Drizzle with olive oil. Roast for 5 to 8 minutes.
- Combine pizza sauce ingredients – pizza sauce, sage, oregano and basil.
- In a 9-inch pie pan, start to layer the ingredients.
- Start with spreading 2 to 3 tablespoons of pizza sauce mixture, lay zucchini slices, spread pizza sauce, top with pepperoni slices then sprinkle grated mozzarella cheese.
- Repeat layers.
- Before adding the top most layer of zucchini, sprinkle cheddar cheese.
- Add the last layer of zucchini slices, cover completely with mozzarella cheese and top with the remaining pepperoni slices.
- Bake for 25 minutes or until cheese is slightly golden in color.
- Cool for 3 to 5 minutes, garnish with minced parsley, serve and enjoy!
Notes
In place of Pizza Sauce, opt to use tomato sauce, pasta sauce or canned tomatoes then season.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 497Total Fat 43gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 24gCholesterol 79mgSodium 1124mgCarbohydrates 7gFiber 1gSugar 3gProtein 20g
Nutrition may vary depending on the products used.
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Dana Rodriguez
This sounds really healthy. I bet it is delicious too!
Beyond Comps
I've no idea what a "zuccini" is but it looks a lot like a "courgette"!