Meat Lovers Pizza Ravioli Casserole

This delicious Pizza Ravioli Casserole recipe is packed with pizza flavor, including four different types of meat! A delicious and easy-to-make meal that will satisfy any meat lover.

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Meat Lovers Pizza Ravioli Casserole

This delicious pizza ravioli casserole is packed with pizza flavor, including four different types of meat! A delicious and easy-to-make meal that will satisfy any meat lover.

The recipe includes the classic ingredients of a traditional Italian dish, but with an American twist! This meal can be served as dinner or even for lunch on busy days.

I know we all love meat-filled casseroles, but what about a pasta dish that has meat in it? My Meat Lovers Pizza Ravioli Casserole is just the thing for you!

Made with pizza sauce and Italian sausage, this comforting meal will make anyone's taste buds happy.

It's so easy to customize too! Add your favorite toppings like mushrooms and slow cook it. This recipe is perfect for any night of the week - even on game day!

I also included some recipes from my blog to serve as sides. Have fun cooking with these dishes that are sure to please everyone at the table!

Makes 5 servings

Prep time: 20 minutes

Cook time: 30 minutes

Meat Lovers Casserole Ingredients

Hot Italian sausage
Marinara sauce
Pepperoni slices
Bacon, cooked and chopped
Frozen beef ravioli
Shredded mozzarella cheese
For exact amounts, please see the recipe card below.

What to Serve with Ravioli

How to Make Pizza Ravioli Casserole

Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.

Brown the ground sausage in a skillet until cooked through and crumbled. Remove the pan from heat.

Drain the excess grease from the pan and add one jar of marinara sauce. Stir to combine.

Spread half the other jar of marinara sauce over the bottom of the pan.

Top the sauce with a layer of frozen ravioli.

Spread the meat sauce over the top of the ravioli layer, then sprinkle the bacon pieces on top.

Top with half the pepperoni.

And half the mozzarella cheese.

Layer the remaining ravioli over the top of the cheese and top it with the remaining marinara sauce.

Sprinkle the remaining cheese over the top of the casserole and top with the rest of the pepperoni slices.

Bake in the preheated oven for 30 minutes, until the sauce, begins to bubble and the ravioli is cooked through.

Enjoy!

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