Skip to Content

Meat Lovers Pizza Ravioli Casserole

This delicious Pizza Ravioli Casserole recipe is packed with pizza flavor, including four different types of meat! A delicious and easy-to-make meal that will satisfy any meat lover.

Meat Lovers Pizza Ravioli Casserole

This post may contain affiliate links. See my disclosure policy for more info.

Meat Lovers Pizza Ravioli Casserole

This delicious pizza ravioli casserole is packed with pizza flavor, including four different types of meat! A delicious and easy-to-make meal that will satisfy any meat lover.

The recipe includes the classic ingredients of a traditional Italian dish, but with an American twist! This meal can be served as dinner or even for lunch on busy days.

I know we all love meat-filled casseroles, but what about a pasta dish that has meat in it? My Meat Lovers Pizza Ravioli Casserole is just the thing for you!

Made with pizza sauce and Italian sausage, this comforting meal will make anyone’s taste buds happy.

It’s so easy to customize too! Add your favorite toppings like mushrooms and slow cook it. This recipe is perfect for any night of the week – even on game day!

Meat Lovers Pizza Ravioli Casserole

I also included some recipes from my blog to serve as sides. Have fun cooking with these dishes that are sure to please everyone at the table!

Makes 5 servings

Prep time: 20 minutes

Cook time: 30 minutes

Meat Lovers Casserole Ingredients

  • Hot Italian sausage
  • Marinara sauce
  • Pepperoni slices
  • Bacon, cooked and chopped
  • Frozen beef ravioli
  • Shredded mozzarella cheese
  • For exact amounts, please see the recipe card below.

What to Serve with Ravioli

Meat Lovers Pizza Ravioli Casserole

How to Make Pizza Ravioli Casserole

Preheat the oven to 375 degrees and grease a 9×13 baking dish with nonstick cooking spray.

Brown the ground sausage in a skillet until cooked through and crumbled. Remove the pan from heat.

Meat Lovers Pizza Ravioli Casserole

Drain the excess grease from the pan and add one jar of marinara sauce. Stir to combine.

Meat Lovers Pizza Ravioli Casserole

Spread half the other jar of marinara sauce over the bottom of the pan.

Top the sauce with a layer of frozen ravioli.

Meat Lovers Pizza Ravioli Casserole

Spread the meat sauce over the top of the ravioli layer, then sprinkle the bacon pieces on top.

Meat Lovers Pizza Ravioli Casserole

Top with half the pepperoni.

Meat Lovers Pizza Ravioli Casserole

And half the mozzarella cheese.

meat lovers pizza casserole keto

Layer the remaining ravioli over the top of the cheese and top it with the remaining marinara sauce.

meat lovers pasta

Sprinkle the remaining cheese over the top of the casserole and top with the rest of the pepperoni slices.

meat feast pasta recipe
meat lovers casserole

Bake in the preheated oven for 30 minutes, until the sauce, begins to bubble and the ravioli is cooked through.

pepperoni ravioli
ravioli lasagna

Enjoy!

pizza pasta bake
pizza with ravioli
Yield: 5

Meat Lovers Pizza Ravioli Casserole

Meat Lovers Pizza Ravioli Casserole

This delicious Pizza Ravioli Casserole recipe is packed with pizza flavor, including four different types of meat! A delicious and easy-to-make meal that will satisfy any meat lover.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • Pound of hot Italian sausage
  • 2 24-ounce jars of marinara sauce
  • 3.5 ounce package pepperoni slices
  • 4 strips bacon, cooked and chopped
  • 25-ounce package frozen beef ravioli
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.
  2. Brown the ground sausage in a skillet until cooked through and crumbled. Remove the pan from heat.
  3. Drain the excess grease from the pan and add one jar of marinara sauce. Stir to combine.
  4. Spread half the other jar of marinara sauce over the bottom of the pan.
  5. Top the sauce with a layer of frozen ravioli.
  6. Spread the meat sauce over the top of the ravioli layer, then sprinkle the bacon pieces on top.
  7. Top with half the pepperoni and half the mozzarella cheese.
  8. Layer the remaining ravioli over the top of the cheese and top it with the remaining marinara sauce.
  9. Sprinkle the remaining cheese over the top of the casserole and top with the rest of the pepperoni slices.
  10. Bake in the preheated oven for 30 minutes, until the sauce, begins to bubble and the ravioli is cooked through.
  11. Enjoy!

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 1030Total Fat: 60gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 36gCholesterol: 227mgSodium: 3171mgCarbohydrates: 64gFiber: 7gSugar: 19gProtein: 53g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

avioli pizza bake

Follow us on Pinterest and PIN IT FOR LATER!

Meat Lovers Pizza Ravioli Casserole

Skip to Recipe