Name: Slow Cooker Ravioli with Meat Sauce
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: italian
Ingredients: 1 pound ground beef or Italian sausage; Small onion, chopped; 2 cloves garlic, minced; ½ teaspoon each; black pepper and red pepper flakes; 2 24-ounce jars pasta sauce; 25-ounce package frozen cheese ravioli; Cup shredded mozzarella cheese

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Make frozen ravioli in the slow cooker with this easy Slow Cooker Ravioli with Meat Sauce recipe. Set it before you leave and it's ready when you get home!

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Slow Cooker Ravioli with Meat Sauce

Make frozen ravioli in the slow cooker with this easy Slow Cooker Ravioli with Meat Sauce recipe.

There's nothing like preparing your dinner when you aren't even home.

Set and forget is what I call it when I put something in the crock pot before I leave and it's ready when I get home.

Make some Garlic Bread (recipe coming soon) to go with it and your meal is complete. And don't forget the dessert! 😉

Serves 4

Prep time: 15 minutes

Cook time: 3 hours

Crock Pot Ravioli Ingredients

Ground beef or Italian sausage
Onion, chopped
Garlic, minced
Black pepper
Red pepper flakes
Pasta sauce
Frozen cheese ravioli
Shredded mozzarella cheese
For exact amounts, please see recipe card below.

More Crock Pot Recipes

How to Make Frozen Ravioli taste Like Homemade

Brown the ground beef with the onion and garlic and season with black and red peppers. Saute until cooked through.

Then add the sauce to the pan. Remove from heat and stir until well combined.

Spray the bowl of the slow cooker with nonstick cooking spray, then add a layer of ravioli along the bottom. Top with sauce.

Continue layering ravioli and sauce until all the ravioli have been added to the pan.

Top with a layer of sauce and a layer of mozzarella cheese.

Place the lid on the slow cooker and cook on low for 3 hours.

Serve with a side of Garlic Bread and salad for a complete meal.

Yield: 4

Slow Cooker Ravioli with Meat Sauce

Make frozen ravioli in the slow cooker with this easy Slow Cooker Ravioli with Meat Sauce recipe. Set it before you leave and it's ready when you get home!

Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

1 pound ground beef or Italian sausage
Small onion, chopped
2 cloves garlic, minced
½ teaspoon each; black pepper and red pepper flakes
2 24-ounce jars pasta sauce
25-ounce package frozen cheese ravioli
Cup shredded mozzarella cheese

Instructions

Brown the ground beef with the onion and garlic and season with black and red peppers. Saute until cooked through.
Then add the sauce to the pan. Remove from heat and stir until well combined.
Spray the bowl of the slow cooker with nonstick cooking spray, then add a layer of ravioli along the bottom. Top with sauce.
Continue layering ravioli and sauce until all the ravioli have been added to the pan.
Top with a layer of sauce and a layer of mozzarella cheese.
Place the lid on the slow cooker and cook on low for 3 hours.
Serve with a side of Garlic Bread and salad for a complete meal.

Slow Cooker Ravioli with Meat Sauce