Make frozen ravioli in the slow cooker with this easy Slow Cooker Ravioli with Meat Sauce recipe. Set it before you leave and it's ready when you get home!

This post may contain affiliate links. See my disclosure policy for more info.
Slow Cooker Ravioli with Meat Sauce
Make frozen ravioli in the slow cooker with this easy Slow Cooker Ravioli with Meat Sauce recipe.
There's nothing like preparing your dinner when you aren't even home.
Set and forget is what I call it when I put something in the crock pot before I leave and it's ready when I get home.
Make some Garlic Bread (recipe coming soon) to go with it and your meal is complete. And don't forget the dessert! 😉

Serves 4
Prep time: 15 minutes
Cook time: 3 hours
Crock Pot Ravioli Ingredients
- Ground beef or Italian sausage
- Onion, chopped
- Garlic, minced
- Black pepper
- Red pepper flakes
- Pasta sauce
- Frozen cheese ravioli
- Shredded mozzarella cheese
- For exact amounts, please see recipe card below.

More Crock Pot Recipes
- Slow Cooker Cheesy Potatoes
- Slow Cooker Italian Chicken and Rice
- Pulled Pork Street Tacos
- Crock Pot Pulled Pork
- Slow Cooker Spaghetti Casserole
- CrockPot Turtle Brownies Recipe
How to Make Frozen Ravioli taste Like Homemade
Brown the ground beef with the onion and garlic and season with black and red peppers. Saute until cooked through.

Then add the sauce to the pan. Remove from heat and stir until well combined.

Spray the bowl of the slow cooker with nonstick cooking spray, then add a layer of ravioli along the bottom. Top with sauce.
Continue layering ravioli and sauce until all the ravioli have been added to the pan.

Top with a layer of sauce and a layer of mozzarella cheese.

Place the lid on the slow cooker and cook on low for 3 hours.


Serve with a side of Garlic Bread and salad for a complete meal.

[mv_create key="344" thumbnail="https://dinedreamdiscover.com/wp-content/uploads/2021/07/Slow-Cooker-Ravioli-with-Meat-Sauce-7.jpg" title="Slow Cooker Ravioli with Meat Sauce" type="recipe"]

Follow us on Pinterest and PIN IT FOR LATER!





Leave a Reply