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Pumpkin Dip with Pie Crust Chips

This homemade pumpkin dip pairs perfectly with baked cinnamon sugar pie crust chips. Pumpkin Dip with Pie Crust Chips is made with simple ingredients that are already in your pantry.

Pumpkin Dip with Pie Crust Chips

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Pumpkin Dip with Pie Crust Chips

This homemade pumpkin dip pairs perfectly with baked cinnamon sugar pie crust chips. It’s made with simple ingredients that are already in your pantry.

If you’re looking for a quick and easy snack for your kids after school, or just something to make on the fly when you’ve got people coming over, this dip with pie crust chips is perfect!

Pumpkin dip is a popular fall dish and this recipe will not disappoint. The ingredients are simple.

So it’s perfect for anyone looking to make a quick appetizer or dessert without having to go out and buy anything new. And besides, Halloween and Thanksgiving are just around the corner.

Pumpkin Dip with Pie Crust Chips

It also makes for a great snack the next day if there is any leftover.

Makes 10 servings

Prep time: 20 minutes

Cook time: 10 minutes

Pie Crust Chips Ingredients

  • Refrigerated pie crust
  • Melted butter
  • Sugar
  • Cinnamon

Ingredients for the Dip

  • Cream cheese, softened
  • Pumpkin puree
  • Pumpkin spice
  • Frozen whipped topping, thawed
  • For exact amounts, please see the recipe card below.

More Pumpkin Recipes

How to Make Pumpkin Dip and Pie Crust Chips

Preheat the oven to 425 degrees.

Unroll the pie crust and use a pumpkin-shaped cookie cutter to cut out the chips.

cut out pie crust pumpkins

Continue rolling out the dough and cutting out shapes until all the dough has been used.

Place the pie crust chips on a baking sheet and brush with melted butter.

pie crust chips

Combine the cinnamon and sugar and sprinkle over the top of the chips.

pumpkin shaped pie chips

Bake in the preheated oven for 8 to 10 minutes, until golden brown and crisp. Allow cooling completely before serving.

Pumpkin Dip with Pie Crust Chips

While the chips are baking, prepare the dip by beating together in a medium mixing bowl, the cream cheese, pumpkin puree, and pumpkin spice.

Pumpkin Dip with Pie Crust Chips
pumpkin puree

Fold in the whipped topping.

whipped topping and pumpkin puree

Refrigerate until ready to serve.

Pumpkin Dip with Pie Crust Chips
Pumpkin Dip with Pie Crust Chips
Pumpkin Dip with Pie Crust Chips

Enjoy!

Yield: 10

Pumpkin Dip with Pie Crust Chips

Pumpkin Dip with Pie Crust Chips

This homemade pumpkin dip pairs perfectly with baked cinnamon sugar pie crust chips. Pumpkin Dip with Pie Crust Chips is made with simple ingredients that are already in your pantry.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

Pie Crust Chips Ingredients

  • Refrigerated pie crust - 2 packages
  • Melted butter - 2 tablespoons
  • Tablespoon sugar
  • Teaspoon cinnamon

Ingredients for the Dip

  • 8-ounce package cream cheese, softened
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin spice
  • 1 cup frozen whipped topping, thawed

Instructions

  1. Preheat the oven to 425 degrees.
  2. Unroll the pie crust and use a pumpkin-shaped cookie cutter to cut out the chips. Continue rolling out the dough and cutting out shapes until all the dough has been used.
  3. Place the pie crust chips on a baking sheet and brush with melted butter.
  4. Combine the cinnamon and sugar and sprinkle over the top of the chips.
  5. Bake in the preheated oven for 8 to 10 minutes, until golden brown and crisp. Allow cooling completely before serving.
  6. While the chips are baking, prepare the dip by beating together the cream cheese, pumpkin puree, and pumpkin spice.
  7. Fold in the whipped topping. Refrigerate until ready to serve.
  8. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 295Total Fat: 21gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 29mgSodium: 237mgCarbohydrates: 24gFiber: 2gSugar: 6gProtein: 4g

Nutrition may vary depending on the products used.

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Pumpkin Dip with Pie Crust Chips

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Pumpkin Dip with Pie Crust Chips

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