Sonic Ocean Water Poke Cake is a great dessert for an ocean themed party, mermaid party, Moana party or just because party that also tastes delicious because it's made with Sonic jello.
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Sonic Ocean Water Poke Cake
Use Sonic Ocean Water jello to make this delicious summer dessert! Starts with a simple boxed cake mix, filled with Sonic Ocean Water, and topped with white icing or cool whip if you prefer.
A great dessert for an ocean themed party, mermaid party, Moana party or just because party that also tastes delicious because it's made with Sonic jello.
Makes 12 servings
Prep time: 10 minutes
Cook time: 25 minutes
Chill time: 1 hour
More Cake Recipes
Ocean Water Ingredients
- White cake mix, prepared
- Sonic Ocean Water gelatin
- Water
- White icing or Cool Whip if you prefer
- Blue food coloring
- For exact amounts, please see recipe card below.
How to Make Sonic Ocean Water Poke Cake
Prepare the cake according to package instructions and allow to cool completely.
Use a fork, straw, or wooden spoon handle, to poke holes all over the cake.
Combine the Ocean Water gelatin and boiling water and stir until the gelatin is completely dissolved.
Allow to cool slightly, the pour over the top of the cake.
Place the cake in the refrigerator to chill for at least one hour.
Spread the icing across the cake to swirl the two colors together.
Combine one container of icing with blue food coloring, then scoop the blue and white icing onto the cake, alternating between the two colors.
Slice into 12 slices and serve.
Enjoy!
Ocean Water Poke Cake
Sonic Ocean Water Poke Cake is a great dessert for an ocean themed party, mermaid party, Moana party or just because party that also tastes delicious because it's made with Sonic jello.
Ingredients
- Box white cake mix, prepared
- Package Sonic Ocean Water gelatin
- 1 ½ cups boiling water
- 2 containers white icing
- Blue food coloring
Instructions
- Prepare the cake according to package instructions and allow to cool completely.
- Use a fork, straw, or wooden spoon handle, to poke holes all over the cake.
- Combine the Ocean Water gelatin and boiling water and stir until the gelatin is completely dissolved. Allow to cool slightly, the pour over the top of the cake.
- Place the cake in the refrigerator to chill for at least one hour.
- Combine one container of icing with blue food coloring, then scoop the blue and white icing onto the cake, alternating between the two colors. Spread the icing across the cake to swirl the two colors together.
- Slice into 12 slices and serve.
- Enjoy!
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 38Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 30mgCarbohydrates 6gFiber 0gSugar 4gProtein 1g
Nutrition may vary depending on the products used.
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