Turn a boxed cake mix into a delicious Cherry Limeade cake using Sonic gelatin with this easy recipe! The cake is soft, moist, and has just the right amount of sweetness.
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Cherry Limeade Cake
Turn a boxed cake mix into a delicious cherry limeade flavored cake using Sonic gelatin with this easy recipe!
This is a recipe that I've been making for years. It's always a hit, and it's so easy to make! The cake is soft, moist, and has just the right amount of sweetness.
Cherry limeade cake is a fun and refreshing summertime dessert that's perfect for parties, potlucks, or just because.
The best part? It's so easy to make!
Makes 12 servings
Prep time: 10 minutes
Cook time: 35 minutes
Ingredients
- White cake mix
- Eggs
- Water
- Vegetable oil
- Sonic Cherry Limeade Gelatin
Ingredients for the Glaze
- Butter softened
- Powdered sugar, sifted
- Maraschino cherry jar
- Lime juice
Garnish
- Maraschino cherries
- Sliced limes
- For exact amounts, please see the recipe card below.
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- Sunflower Cupcakes Recipe
How to Make a Cherry Limeade Cake
Preheat oven to 350 degrees. Grease a Bundt cake pan
with nonstick cooking spray.
Beat
together the cake mix, eggs, water, and vegetable oil until well combined.
Add the gelatin and mix until combined.
Pour the batter into the prepared cake pan.
Bake for 30 to 35 minutes, until a toothpick inserted in the center, comes out clean.
Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate
or cooling rack
and allow it to cool completely.
When the cake is cool, prepare the glaze by mixing
together the butter, powdered sugar, cherry juice, and lime juice until smooth and well combined.
Add more lime juice, if needed, to thin the glaze.
Spread the prepared glaze over the top of the cake and allow to set before serving.
Garnish the cake with cherries and lime slices, if desired.
Enjoy!
Cherry Limeade Cake Recipe
Turn a boxed cake mix into a delicious Cherry Limeade cake using Sonic gelatin with this easy recipe! The cake is soft, moist, and has just the right amount of sweetness.
Ingredients
- Box of white cake mix
- 4 eggs
- 1 ⅓ cups water
- ⅔ cup vegetable oil
- 1 3.94 ounce package Sonic Cherry Limeade Gelatin
Ingredients for the Glaze:
- 2 tablespoons butter, softened
- 2 cups powdered sugar, sifted
- ⅓ cup juice from maraschino cherry jar
- Tablespoon lime juice
Garnish:
- Maraschino cherries
- Sliced limes
Instructions
- Preheat oven to 350 degrees. Grease a Bundt cake pan with nonstick cooking spray.
- Beat together the cake mix, eggs, water, and vegetable oil until well combined.
- Add the gelatin and mix until combined.
- Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate and allow to cool completely.
- When the cake is cool, prepare the glaze by mixing together the butter, powdered sugar, cherry juice, and lime juice until smooth and well combined.
- Add more lime juice, if needed, to thin the glaze.
- Spread the prepared glaze over the top of the cake and allow to set before serving.
- Garnish the cake with cherries and lime slices, if desired.
- Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Sonic Gelatin, Cherry Limeade, 3.94 OZ (Pack of 6) -
Checkered Chef Cooling Racks for Baking 17 x 11.75inch - Baking Rack Twin Set. Stainless Steel Oven and Dishwasher Safe Wire Cooling Rack. Fits Half Sheet Cookie Pan- set of 2
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Mueller Electric Hand Mixer, 5 Speed 250W Turbo with Snap-On Storage Case and 4 Stainless Steel Accessories for Easy Whipping, Mixing Cookies, Brownies, Cakes, and Dough Batters
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M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange
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Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
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Nordic Ware Formed Bundt Pan, 6-Cup, Navy
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 251Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 67mgSodium 66mgCarbohydrates 24gFiber 0gSugar 21gProtein 3g
Nutrition may vary depending on the products used.
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