Cherry Limeade Cake Recipe

Turn a boxed cake mix into a delicious Cherry Limeade cake using Sonic gelatin with this easy recipe! The cake is soft, moist, and has just the right amount of sweetness.

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Cherry Limeade Cake

Turn a boxed cake mix into a delicious cherry limeade flavored cake using Sonic gelatin with this easy recipe!

This is a recipe that I've been making for years. It's always a hit, and it's so easy to make! The cake is soft, moist, and has just the right amount of sweetness.

Cherry limeade cake is a fun and refreshing summertime dessert that's perfect for parties, potlucks, or just because.

The best part? It's so easy to make!

Makes 12 servings

Prep time: 10 minutes

Cook time: 35 minutes

Ingredients

• White cake mix
• Eggs
• Water
• Vegetable oil
• Sonic Cherry Limeade Gelatin

Ingredients for the Glaze

• Butter softened
• Powdered sugar, sifted
• Maraschino cherry jar
• Lime juice

Garnish

• Maraschino cherries
• Sliced limes
• For exact amounts, please see the recipe card below.

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How to Make a Cherry Limeade Cake

Preheat oven to 350 degrees. Grease a Bundt cake pan with nonstick cooking spray.

Beat together the cake mix, eggs, water, and vegetable oil until well combined.

Add the gelatin and mix until combined.

Pour the batter into the prepared cake pan.

Bake for 30 to 35 minutes, until a toothpick inserted in the center, comes out clean.

Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate or cooling rack and allow it to cool completely.

When the cake is cool, prepare the glaze by mixing together the butter, powdered sugar, cherry juice, and lime juice until smooth and well combined.

Add more lime juice, if needed, to thin the glaze.

Spread the prepared glaze over the top of the cake and allow to set before serving.

Garnish the cake with cherries and lime slices, if desired.

Enjoy!

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