The Salami Roll Ups is keto friendly, easy to make, and with the big game coming up, an appetizer you can throw together quickly. and has only 2 Weight Watchers points on all three plans, Blue, Green, and Purple.
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Salami Roll Ups Recipe
With the start of the new year, everyone usually makes a new year resolution that includes losing weight...me included. They are easy to make, and with the big game coming up, an appetizer you can throw together quickly.
However, even if you aren't trying to lose weight and just want to eat healthier, these are the perfect appetizer for that. The Salami Roll Ups is keto friendly and has only 2 Weight Watchers points on all three plans, Blue, Green, and Purple.These quick and easy 3-ingredient appetizers are gluten free and low carb.
Makes 20 roll-ups
Prep time: 15 minutes
Chill time: 1 hour
Salami Rollups Ingredients
- Salami
- Cream cheese, softened
- Banana peppers, finely chopped
- *For exact amounts, please see recipe card below.
How to Make Salami Roll Ups Appetizer
Place the salami in a flat layer, creating 3 rows of four slices.
Spread half the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.
Tightly roll the meat and cheese and wrap in plastic wrap.
Repeat the process with the remaining ingredients.
Chill both rolls for at least one hour, then slice the rolls to create the pinwheels.
Enjoy!
Salami Roll Ups Recipe
The Salami Roll Ups is keto friendly, easy to make, and with the big game coming up, an appetizer you can throw together quickly. and has only 2 Weight Watchers points on all three plans, Blue, Green, and Purple.
Ingredients
- 24 slices salami
- 4 ounces cream cheese, softened
- ½ cup banana peppers, finely chopped
Instructions
- Place the salami in a flat layer, creating 3 rows of four slices.
- Spread half the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.
- Tightly roll the meat and cheese and wrap in plastic wrap.
- Repeat the process with the remaining ingredients.
- Chill both rolls for at least one hour, then slice the rolls to create the pinwheels.
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Nutrition Information
Yield
20Serving Size
1Amount Per Serving Calories 63Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 18mgSodium 216mgCarbohydrates 1gFiber 0gSugar 0gProtein 3g
Nutrition may vary depending on the products used.
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