There are few things in the world more comforting than a hearty plate of Biscuits and Sausage Gravy. Whether it’s a crisp weekend morning or a lazy brunch with friends, this Southern staple delivers savory satisfaction with every bite. Made with flaky buttermilk biscuits and rich, peppered sausage gravy, this dish has earned its place among the top main dishes in American comfort food.
What Makes This the Best Biscuits and Sausage Gravy Recipe?
This gravy recipe isn’t just any gravy. It’s layered with flavor from breakfast sausage, infused with herbs like thyme and rosemary, and finished with just the right amount of ground black pepper. Served over warm biscuits, it creates a texture contrast that’s both crisp and creamy. We use half and half for a richer taste, though whole milk is a great substitute if you prefer a lighter version.
The key to success? Cooking the pork sausage in a large skillet over medium heat, making sure to brown it thoroughly to develop that deep, meaty flavor.
Ingredients
You’ll only need a few pantry staples for this satisfying dish:
- 8 Flaky Buttermilk Biscuits
- 1 pound pork sausage
- 2 tablespoons + 1 teaspoon all-purpose flour
- 2 ½ cups half and half
- 1 tablespoon butter
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried crushed rosemary
- ⅛ teaspoon crushed red pepper flakes
- Freshly ground black pepper, to taste
Pro Tip: If you’re new to cooking with breakfast sausage, look for seasoned varieties that add a boost of flavor right out of the package.
Instructions
- In a large skillet over medium heat, brown the pork sausage, breaking it apart as it cooks.
- Use a paper towel to blot out most of the grease from the pan, but leave a bit for flavor.
- Stir in the all-purpose flour, butter, and half and half. Continue to cook on medium-low, stirring often.
- After a few minutes, the mixture will thicken into a rich, creamy gravy.
- Add thyme, rosemary, red pepper flakes, and freshly ground black pepper to taste.
- Spoon the sausage gravy generously over warm biscuits and serve immediately.
Simple and Delicious Biscuits and Sausage Gravy
Servings: 4Calories: 388kcalIngredients
- 8 Flaky Buttermilk Biscuits
- 1 pound pork sausage
- 2 tablespoons + 1 teaspoon all-purpose flour
- 2 ½ cups half and half
- 1 tablespoon butter
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried crushed rosemary
- ⅛ teaspoon crushed red pepper flakes
- Freshly ground black pepper to taste
Instructions
- Instructions
- In a large skillet over medium heat, brown the pork sausage, breaking it apart as it cooks.
- Use a paper towel to blot out most of the grease from the pan, but leave a bit for flavor.
- Stir in the all-purpose flour, butter, and half and half. Continue to cook on medium-low, stirring often.
- After a few minutes, the mixture will thicken into a rich, creamy gravy.
- Add thyme, rosemary, red pepper flakes, and freshly ground black pepper to taste.
- Spoon the sausage gravy generously over warm biscuits and serve immediately.
Video
Notes
Tips and Tricks for the Perfect Gravy
- Don't rush the roux. The combo of flour and fat needs a few minutes to cook properly, otherwise, your gravy might taste floury.
- Use fresh spices. Dried thyme and rosemary last a while but lose potency. Crush them slightly before adding to release more flavor.
- Texture check. If your gravy is too thick, add more milk a tablespoon at a time. Too thin? Cook it a little longer to reduce.
Biscuits and Sausage Gravy Variations
- Spicy Kick: Add cayenne pepper or use spicy breakfast sausage for extra heat.
- Veggie Lover: Toss in sauteed mushrooms, spinach, or even bell peppers.
- Breakfast Casserole: Turn this dish into a crowd-sized breakfast casserole by layering biscuits, gravy, and scrambled eggs in a baking dish and baking for 20-25 minutes.
Make-Ahead and Freezing Instructions
Planning ahead? This sausage gravy can be made in advance and stored in the refrigerator for 2-3 days. When you’re ready to eat, simply rewarm it on the stove, adding a splash of milk or half and half if it needs thinning. Adjust the seasonings to taste.
For long-term storage, consider using whole milk instead of half and half before freezing. The texture holds up better when reheated. Thaw overnight in the fridge and warm on the stove for best results.
The biscuits can also be made ahead and frozen for up to 5 months. Just pop them into the air fryer or oven to crisp them up before serving.
Tips and Tricks for the Perfect Gravy
- Don't rush the roux. The combo of flour and fat needs a few minutes to cook properly, otherwise, your gravy might taste floury.
- Use fresh spices. Dried thyme and rosemary last a while but lose potency. Crush them slightly before adding to release more flavor.
Texture check. If your gravy is too thick, add more milk a tablespoon at a time. Too thin? Cook it a little longer to reduce.
Biscuits and Sausage Gravy Variations
- Spicy Kick: Add cayenne pepper or use spicy breakfast sausage for extra heat.
- Veggie Lover: Toss in sauteed mushrooms, spinach, or even bell peppers.
- Breakfast Casserole: Turn this dish into a crowd-sized breakfast casserole by layering biscuits, gravy, and scrambled eggs in a baking dish and baking for 20-25 minutes.
Instant Pot Shortcuts: Brown the sausage using the sauté function and finish the gravy right in your Instant Pot for easy cleanup.
Pairing Ideas
This hearty breakfast pairs perfectly with:
- Scrambled eggs or omelets
- Fresh fruit or a light fruit salad
Freshly brewed coffee or a homemade chai latte
Pairing Ideas
This hearty breakfast pairs perfectly with:
- Scrambled eggs or omelets
- Fresh fruit or a light fruit salad
Freshly brewed coffee or a homemade chai latte
Nutrition Facts and Serving Info
This recipe makes approximately 4 servings. Here are the nutrition facts per serving:
- Calories: 520
- Fat: 34g
- Carbohydrates: 32g
- Protein: 18g
- Fiber: 1g
- Sugar: 3g
(Note: These are estimates. For more detailed dietary needs, please consult the full nutrition label.)
To show full nutrition, many digital recipe platforms offer a breakdown. Look for the "nutrition facts servings" or "protein show full" links to access more information.
Why We Love This Comfort Food Classic
There’s something timeless about biscuits and sausage gravy. It’s one of those recipes that feels like a warm hug—rich, satisfying, and so easy to whip up with ingredients you likely already have on hand. Whether you’re serving it up for Sunday brunch, a special holiday morning, or a weekday breakfast-for-dinner, this dish never fails to please.
Reader Favorites and Alternatives
Our readers also love:
- Sausage and Egg Breakfast Casserole
- Chicken and Biscuits Bake (check out our ingredients chicken section)
- Slow Cooker Pork Chops and Gravy
If you’re exploring more ways to use your air fryer, try reheating leftover biscuits for a crispy finish or even whipping up a batch of savory sausage-stuffed biscuit bombs.
Final Thoughts
Classic Biscuits and Sausage Gravy is the definition of easy comfort food. It’s one of those dishes that bridges generations, regional preferences, and food trends. Whether you’re discovering it for the first time or bringing it back into your breakfast rotation, this gravy recipe is worth bookmarking.
Don’t forget to rate and review this recipe. We love hearing how you put your own spin on it!
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