Making the Slow Cooker Loaded Mashed Potatoes recipe makes a mundane task so much easier. If it's a recipe I can set and forget...count me in!
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Slow Cooker Loaded Mashed Potatoes Recipe WW 9/9/5 Points
Mashed potatoes is one of the recipes I dread making. Sure it's easy to boil some potatoes and mash them. However, I hate heating up the kitchen with the steam. I hate having to watch the potatoes until they are done. And I hate having to wait until the potatoes cool before I can peel them.
Making the Slow Cooker Loaded Mashed Potatoes recipe makes a mundane task so much easier. If it's a recipe I can set and forget...count me in!The loaded mashed potatoes come out so creamy and perfect every single time, it seems I make them more often. If your kitchen doesn't have more than one crock pot going at a time...then you are wasting time!
If there are leftovers, be sure to check out our Air Fryer Potato Cakes.
Slow Cooker Loaded Mashed Potatoes WW Points on Blue and Green Plan are 9 Points per serving and Purple Plan is 5 Points per serving.
Makes 6 servings
Prep time: 10 minutes
Cook time: 6 hours
Crock Pot Potatoes Ingredients
- Red potatoes, cut into one inch pieces
- Chicken broth
- Butter, cubed
- Salt and pepper
- Milk
- Shredded cheddar cheese
- Sour cream
- Bacon, cooked and chopped
- *For exact amounts, please see recipe card below.
WW Version
- Red potatoes, cut into one inch pieces
- Chicken broth
- Butter, cubed
- Salt and pepper
- Skim milk
- Fat Free shredded cheddar cheese
- Light sour cream
- Hormel Black Label bacon, cooked and chopped
How to make Mashed Potatoes in the Slow Cooker
Add the potatoes, chicken broth, butter, salt, and pepper to the lined bowl or greased bowl of a slow cooker. Place the lid on top and set to cook on low for six hours or high for four hours.
When the cook time is up, use a potato masher to mash the potatoes. Stir in the milk.
Add the cheese, sour cream and bacon and stir to combine.
Serve immediately.
Slow Cooker Loaded Mashed Potatoes
Making the Slow Cooker Loaded Mashed Potatoes recipe makes a mundane task so much easier. If it's a recipe I can set and forget...count me in!
Ingredients
- 2.5 pounds red potatoes, cut into one inch pieces
- 1 cup chicken broth
- 4 tablespoons butter, cubed
- Salt and pepper
- ½ cup milk
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 4 strips bacon, cooked and chopped
WW Version
- 2.5 pounds red potatoes, cut into one inch pieces
- 1 cup chicken broth
- 4 tablespoons butter, cubed
- Salt and pepper
- ½ cup Skim milk
- 1 cup Fat Free shredded cheddar cheese
- ¼ cup Light sour cream
- 4 strips Hormel Black Label bacon, cooked and chopped
Instructions
- Add the potatoes, chicken broth, butter, salt, and pepper to the greased bowl of a slow cooker. Place the lid on top and set to cook on low for six hours or high for four hours.
- When the cook time is up, use a potato masher to mash the potatoes. Stir in the milk
- Add the cheese, sour cream and bacon and stir to combine.
- Serve immediately.
Notes
Slow Cooker Loaded Mashed Potatoes WW Points on Blue and Green Plan are 9 Points per serving and Purple Plan is 5 Points per serving.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 700Total Fat 31gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 10gCholesterol 90mgSodium 1106mgCarbohydrates 80gFiber 7gSugar 7gProtein 26g
Nutrition may vary depending on the products used.
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Stephanie
Can you sub brown potatoes for the red?
Mary
Yes, you can use brown potatoes in place of the red.