Slow Cooker Loaded Mashed Potatoes WW 9/9/5 Points

Making the Slow Cooker Loaded Mashed Potatoes recipe makes a mundane task so much easier. If it's a recipe I can set and forget...count me in!

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Slow Cooker Loaded Mashed Potatoes Recipe WW 9/9/5 Points

Mashed potatoes is one of the recipes I dread making. Sure it's easy to boil some potatoes and mash them. However, I hate heating up the kitchen with the steam. I hate having to watch the potatoes until they are done. And I hate having to wait until the potatoes cool before I can peel them.

Making the Slow Cooker Loaded Mashed Potatoes recipe makes a mundane task so much easier. If it's a recipe I can set and forget...count me in!

The loaded mashed potatoes come out so creamy and perfect every single time, it seems I make them more often. If your kitchen doesn't have more than one crock pot going at a time...then you are wasting time!

If there are leftovers, be sure to check out our Air Fryer Potato Cakes.

Slow Cooker Loaded Mashed Potatoes WW Points on Blue and Green Plan are 9 Points per serving and Purple Plan is 5 Points per serving.

Makes 6 servings

Prep time: 10 minutes

Cook time: 6 hours

Crock Pot Potatoes Ingredients

Red potatoes, cut into one inch pieces
Chicken broth
Butter, cubed
Salt and pepper
Milk
Shredded cheddar cheese
Sour cream
Bacon, cooked and chopped
*For exact amounts, please see recipe card below.

WW Version

Red potatoes, cut into one inch pieces
Chicken broth
Butter, cubed
Salt and pepper
Skim milk
Fat Free shredded cheddar cheese
Light sour cream
Hormel Black Label bacon, cooked and chopped

How to make Mashed Potatoes in the Slow Cooker

Add the potatoes, chicken broth, butter, salt, and pepper to the lined bowl or greased bowl of a slow cooker. Place the lid on top and set to cook on low for six hours or high for four hours.

When the cook time is up, use a potato masher to mash the potatoes. Stir in the milk.

Add the cheese, sour cream and bacon and stir to combine.

Serve immediately.

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