Name: Slow Cooker Spaghetti Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ground beef, browned; 2 24-ounce jars spaghetti sauce; 8-ounce package cream cheese, cubed; 2 cups shredded mozzarella cheese; 1 16-ounce package spaghetti

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The Slow Cooker Spaghetti Casserole recipe is a quick and easy dinner made with just five ingredients in the crockpot.

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Slow Cooker Spaghetti Casserole Recipe

You wouldn't think of making a spaghetti casserole in a slow cooker. However, when you are Full Time RVing, you want to keep the condensation and heat down inside especially when in Florida.

It was kind of like why do people make Instant Pot Hard Boiled Eggs? And the answer I came up with was, don't knock it till you've tried it. ❤️

It's been 85 here all week (yes, it's February in Florida) and the air conditioners run constantly already. So if it's a recipe I can throw together without creating heat, it's a no brainer for me.

The Slow Cooker Spaghetti Casserole recipe is a quick and easy dinner made with just five ingredients in the crockpot.

Makes 6 servings

Prep time: 10 minutes

Cook time: 4 hours

Crockpot Spaghetti Ingredients

Ground beef, browned
Spaghetti sauce or make your own
Cream cheese, cubed
Shredded mozzarella cheese
Spaghetti noodles

How to Make Spaghetti Casserole in the Slow Cooker

Combine the spaghetti sauce and ground beef in a large bowl.

Spray the bowl of the slow cooker with nonstick cooking spray or use crockpot liners and spread a thin layer of sauce on the bottom of the crock.

Break ⅓ of the spaghetti noodles in half and lay them in a single layer on top of the sauce.

Top the noodles with another layer of sauce, ⅓ of the cream cheese, and ¼ of the cheese.

Continue layering until all the ingredients have been used, reserving ¼ of the cheese for later.

Cook on low for four hours, then remove the lid and carefully stir the ingredients to combine the cheese, sauce, and pasta.

Top with remaining cheese and place the lid back on the slow cooker. Cook an additional 10 to 15 minutes, until cheese on top is melted.

Enjoy with Italian Cheese Buns.

Yield: 6

Slow Cooker Spaghetti Casserole

The Slow Cooker Spaghetti Casserole recipe is a quick and easy dinner made with just five ingredients in the crockpot.

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

1 pound ground beef, browned
2 24-ounce jars spaghetti sauce
8-ounce package cream cheese, cubed
2 cups shredded mozzarella cheese
1 16-ounce package spaghetti

Instructions

Combine the spaghetti sauce and ground beef in a large bowl.
Spray the bowl of the slow cooker with nonstick cooking spray and spread a thin layer of sauce on the bottom of the crock.
Break ⅓ of the spaghetti noodles in half and lay them in a single layer on top of the sauce.
Top the noodles with another layer of sauce, ⅓ of the cream cheese, and ¼ of the cheese.
Continue layering until all the ingredients have been used, reserving ¼ of the cheese for later.
Cook on low for four hours, then remove the lid and carefully stir the ingredients to combine the cheese, sauce, and pasta.
Top with remaining cheese and place the lid back on the slow cooker. Cook an additional 10 to 15 minutes, until cheese on top is melted.
Enjoy with a side of garlic bread.

Slow Cooker Spaghetti Casserole