Name: Slow Cooker Potatoes and Corn Side Dish
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 5
Cuisine: American
Ingredients: 3 pounds red potatoes, diced; Tablespoon ranch seasoning; Teaspoon salt; 1 teaspoon black pepper; 4 tablespoons butter, thinly sliced; 1 12-ounce package frozen corn; 6 strips bacon, cooked and chopped; 2 cups shredded cheddar jack cheese

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This simple slow cooker potatoes and corn side dish is made in the slow cooker with ranch seasoning, bacon, and shredded cheese.

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Slow Cooker Potatoes and Corn Side Dish

What are you cooking for dinner? Are you looking for a new recipe to try out, or the perfect side dish to go with your next meal?

This simple corn and potato side dish is made in the slow cooker with ranch seasoning, bacon, and shredded cheese.

You can always rely on this simple but tasty slow cooker corn and potato dish. It's easy enough that even novice cooks will be able to whip it up in no time.

I have a love/hate relationship with my slow cooker. I love that it is an easy way to get dinner on the table, but I hate how many dishes it creates.

That's why this recipe for simple corn and potato side dish is perfect! Made all in one pot.

With just four ingredients this can be thrown together in your slow cooker.

The best part about this recipe is it only takes 10 minutes to prep and then you are free for the day!

Or you'll have something delicious waiting for you when you get home.

Makes 5 servings

Prep time: 10 minutes

Cook time: 6 hours

Cheddar Bacon Ranch Potatoes and Corn Ingredients

Red potatoes, diced
Ranch seasoning
Salt
Black pepper
Butter, thinly sliced
Frozen corn
Bacon, cooked, and chopped
Shredded cheddar jack cheese
For exact amounts, please see the recipe card below.

More Potato Recipes

How to Make Slow Cooker Side Dish

Spray the bowl of the slow cooker with nonstick cooking spray and set aside.

In a large bowl, toss the red potatoes with the ranch seasoning, salt, and pepper.

Spread half the potatoes in the bottom of the slow cooker.

Top the potatoes with half the butter, half the corn, half the bacon, and half the shredded cheese in that order.

Add the remaining potatoes, butter, corn, bacon, and shredded cheese in layers.

Place the lid on the slow cooker and set to cook on high for six hours or low for four hours.

Enjoy with Italian Banana Pepper Chicken.

Yield: 5

Slow Cooker Potatoes and Corn Side Dish

This simple slow cooker potatoes and corn side dish is made in the slow cooker with ranch seasoning, bacon, and shredded cheese.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

3 pounds red potatoes, diced
Tablespoon ranch seasoning
Teaspoon salt
1 teaspoon black pepper
4 tablespoons butter, thinly sliced
1 12-ounce package frozen corn
6 strips bacon, cooked and chopped
2 cups shredded cheddar jack cheese

Instructions

Spray the bowl of the slow cooker with nonstick cooking spray and set aside.
In a large bowl, toss the red potatoes with the ranch seasoning, salt, and pepper.
Spread half the potatoes in the bottom of the slow cooker.
Top the potatoes with half the butter, half the corn, half the bacon, and half the shredded cheese in that order.
Add the remaining potatoes, butter, corn, bacon, and shredded cheese in layers.
Place the lid on the slow cooker and set to cook on high for six hours or low for four hours.
Enjoy with Italian Banana Pepper Chicken.

Slow Cooker Potatoes and Corn Side Dish

Slow Cooker Potatoes and Corn Side Dish