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Slow Cooker Cheesy Potatoes

Use Velveeta to create a creamy sauce for these slow cooker Cheesy Potatoes with this easy recipe! A delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce.

SLOW COOKER CHEESY POTATOES

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Slow Cooker Cheesy Potatoes

Use Velveeta to create a creamy sauce for these slow cooker potatoes with this easy recipe! A delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce.

All made in your slow cooker, freeing up oven space for the rest of your meal!

Easy, cheesy and a family favorite these Slow Cooker Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you’re in a hurry and want to fix it and forget it.

SLOW COOKER POTATOES

Makes 6 servings

Prep time: 10 minutes

Cook time: 6 hours

Crockpot Funeral Potatoes Ingredients

  • Russet potatoes, peeled and diced
  • Velveeta cheese, cubed
  • Milk
  • Sour cream
  • Butter, sliced
  • Salt and pepper
  • For exact amounts, please see recipe card below.

More Potato Recipes

How to Make Cheesy Potatoes in the Slow Cooker

Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.

crockpot cheesy potatoes

Add the cubed Velveeta cheese and toss to combine.

potatoes and velveeta cheese in slow cooker

Combine the milk and sour cream and pour the mixture over the potatoes.

Place the sliced butter on top of the potatoes.

slow cooker cheesy potatoes

Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.

slow cooker cheesy potatoes
cheesy potatoes

When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.

slow cooker potatoes

Enjoy!

crock pot potatoes
Yield: 6

Slow Cooker Cheesy Potatoes

SLOW COOKER CHEESY POTATOES

Use Velveeta to create a creamy sauce for these slow cooker Cheesy Potatoes with this easy recipe! A delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce.

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 2 ½ pounds russet potatoes, peeled and diced
  • 16 ounces Velveeta cheese, cubed
  • Cup milk
  • 1 cup sour cream
  • 2 tablespoons butter, sliced
  • Salt and pepper

Instructions

  1. Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.
  2. Add the cubed Velveeta cheese and toss to combine.
  3. Combine the milk and sour cream and pour the mixture over the potatoes.
  4. Place the sliced butter on top of the potatoes.
  5. Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.
  6. When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.
  7. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 540Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 96mgSodium: 1258mgCarbohydrates: 52gFiber: 4gSugar: 9gProtein: 20g

Nutrition may vary depending on the products used.

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SLOW COOKER POTATOES

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SLOW COOKER CHEESY POTATOES

Marian

Thursday 25th of November 2021

This is so easy and quite delicious. Definitely a hit at dinner!!

Dana Rodriguez

Friday 25th of June 2021

I love slow cooker ideas. Thanks for the recipe!

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