Slow Cooker Cheesy Potatoes

Use Velveeta to create a creamy sauce for these slow cooker Cheesy Potatoes with this easy recipe! A delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce.

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Slow Cooker Cheesy Potatoes

Use Velveeta to create a creamy sauce for these slow cooker potatoes with this easy recipe! A delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce.

All made in your slow cooker, freeing up oven space for the rest of your meal!

Easy, cheesy and a family favorite these Slow Cooker Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you’re in a hurry and want to fix it and forget it.

Makes 6 servings

Prep time: 10 minutes

Cook time: 6 hours

Crockpot Funeral Potatoes Ingredients

• Russet potatoes, peeled and diced
• Velveeta cheese, cubed
• Milk
• Sour cream
• Butter, sliced
• Salt and pepper
• For exact amounts, please see recipe card below.

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How to Make Cheesy Potatoes in the Slow Cooker

Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.

Add the cubed Velveeta cheese and toss to combine.

Combine the milk and sour cream and pour the mixture over the potatoes.

Place the sliced butter on top of the potatoes.

Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.

When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.

Enjoy!

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Yield: 6

Slow Cooker Cheesy Potatoes

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Use Velveeta to create a creamy sauce for these slow cooker Cheesy Potatoes with this easy recipe! A delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 2 ½ pounds of russet potatoes, peeled and diced
• 16 ounces Velveeta cheese, cubed
• 1 cup milk
• 1 cup sour cream
• 2 tablespoons butter, sliced
• Salt and pepper

Instructions

1. Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.
2. Add the cubed Velveeta cheese and toss to combine.
3. Combine the milk and sour cream and pour the mixture over the potatoes.
4. Place the sliced butter on top of the potatoes.
5. Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.
6. When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.
7. Enjoy!

Recommended Products

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  Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers), Jewel - Amazon Exclusive
• 
  Ninja FD401 Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker, Broil, Dehydrate, Slow Cook, Air Fryer, and More, with a Stainless Finish
• 
  Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 540Total Fat 29gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 4gCholesterol 96mgSodium 1258mgCarbohydrates 52gFiber 4gSugar 9gProtein 20g

Nutrition may vary depending on the products used.

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