Use Velveeta to create a creamy sauce for these slow cooker Cheesy Potatoes with this easy recipe! A delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce.

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Slow Cooker Cheesy Potatoes
Use Velveeta to create a creamy sauce for these slow cooker potatoes with this easy recipe! A delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce.
All made in your slow cooker, freeing up oven space for the rest of your meal!
Easy, cheesy and a family favorite these Slow Cooker Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you’re in a hurry and want to fix it and forget it.

Makes 6 servings
Prep time: 10 minutes
Cook time: 6 hours
Crockpot Funeral Potatoes Ingredients
- Russet potatoes, peeled and diced
- Velveeta cheese, cubed
- Milk
- Sour cream
- Butter, sliced
- Salt and pepper
- For exact amounts, please see recipe card below.
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- Air Fryer Mashed Potato Cakes
- Instant Pot Potato Salad
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How to Make Cheesy Potatoes in the Slow Cooker
Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.

Add the cubed Velveeta cheese and toss to combine.

Combine the milk and sour cream and pour the mixture over the potatoes.
Place the sliced butter on top of the potatoes.

Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.


When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.

Enjoy!

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Dana Rodriguez
I love slow cooker ideas. Thanks for the recipe!
Marian
This is so easy and quite delicious. Definitely a hit at dinner!!
Brittany King
Is that supposed to be 1 cup milk? Anyone know how much milk?
Mary
Yes, that is 1 cup of milk. I fixed it to say that. Sorry about that.