Name: Smores Pudding Cups
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 8 graham crackers; 1 3-ounce package instant chocolate pudding; 2 cups cold milk; 1 8-ounce container whipped topping; ½ cup marshmallow fluff; 1 graham cracker, broken into 4 pieces; 4 mini chocolate bars; Mini marshmallows; Chocolate sprinkles; For exact amounts, please see the recipe card below.; 4 clear plastic cups

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What's better than a toasted marshmallow and chocolate on top of graham crackers? Smores Pudding Cups are the perfect way to make a dessert that is both delicious and popular with kids.

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Smores Pudding Cups

These simple dessert cups are the perfect summer treat with all the flavor of a s'more!

What's better than a toasted marshmallow and chocolate on top of graham crackers? How about when you add that same flavor into a creamy Smores Pudding Cups!

This recipe is perfect for camping with kids or just enjoying at home. This is a quick and easy dessert that you can make for your kids or yourself.

Smores Pudding Cups are the perfect way to make a dessert that is both delicious and popular with kids.

This recipe only takes 15 minutes, making it perfect for those busy summer days when you just don't have time to devote much attention to cooking.

Plus, this recipe is really versatile - add some nuts or chocolate chips if you want! Now you can enjoy the taste of s'mores anytime with these S'mores Pudding Cups!

The perfect summer treat for kids and adults alike, Smores Pudding Cups are a yummy dessert to enjoy any time of year. We hope you enjoy our S'mores Pudding Cup recipe!

Makes 4 pudding cups

Prep time: 15 minutes

Chill time: 4 hours

Smores Pudding Cups Ingredients

Graham crackers
Instant chocolate pudding
Cold milk
Whipped topping
Marshmallow fluff

For Topping

Graham cracker
Mini chocolate bars
Mini marshmallows
Chocolate sprinkles
For exact amounts, please see the recipe card below.

Supplies

Clear plastic cups

More S'mores Recipes

How to Make S'more Pudding Cups

Crush the graham crackers and pour a layer of crumbs in the bottom of each of the 4 cups.

Prepare the pudding by whisking together the pudding mix and milk until well combined.

Use half the pudding to cover the graham cracker crumb layer.

Then top with another layer of graham cracker crumbs.

Add half the whipped topping to the pudding and whisk to combine.

Spread the pudding and whipped topping mixture over the top of the graham crackers.

Then add another layer of crumbs.

Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.

Spread the mixture over the top of each cup, then place in the refrigerator to chill for at least 4 hours.

When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup.

Then sprinkle mini marshmallows and chocolate sprinkles on top.

Enjoy!

Yield: 4

Smores Pudding Cups

What's better than a toasted marshmallow and chocolate on top of graham crackers? Smores Pudding Cups are the perfect way to make a dessert that is both delicious and popular with kids.

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

8 graham crackers
1 3-ounce package instant chocolate pudding
2 cups cold milk
1 8-ounce container whipped topping
½ cup marshmallow fluff

For Topping

1 graham cracker, broken into 4 pieces
4 mini chocolate bars
Mini marshmallows
Chocolate sprinkles
For exact amounts, please see the recipe card below.

Supplies

4 clear plastic cups

Instructions

Crush the graham crackers and pour a layer of crumbs in the bottom of each of the 4 cups.
Prepare the pudding by whisking together the pudding mix and milk until well combined.
Use half the pudding to cover the graham cracker crumb layer, then top with another layer of graham cracker crumbs.
Add half the whipped topping to the pudding and whisk to combine.
Spread the pudding and whipped topping mixture over the top of the graham crackers, then add another layer of crumbs.
Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.
Spread the mixture over the top of each cup, then place in the refrigerator to chill for at least 4 hours.
When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top.
Enjoy!

Smores Pudding Cups Recipe