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Smores Pudding Cups Recipe

What’s better than a toasted marshmallow and chocolate on top of graham crackers? Smores Pudding Cups are the perfect way to make a dessert that is both delicious and popular with kids. 

Smores Pudding Cups Recipe

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Smores Pudding Cups

These simple dessert cups are the perfect summer treat with all the flavor of a s’more! 

What’s better than a toasted marshmallow and chocolate on top of graham crackers? How about when you add that same flavor into a creamy Smores Pudding Cups!

This recipe is perfect for camping with kids or just enjoying at home. This is a quick and easy dessert that you can make for your kids or yourself. 

Smores Pudding Cups are the perfect way to make a dessert that is both delicious and popular with kids.

This recipe only takes 15 minutes, making it perfect for those busy summer days when you just don’t have time to devote much attention to cooking.

Smores Pudding Cups Recipe

Plus, this recipe is really versatile – add some nuts or chocolate chips if you want! Now you can enjoy the taste of s’mores anytime with these S’mores Pudding Cups!

The perfect summer treat for kids and adults alike, Smores Pudding Cups are a yummy dessert to enjoy any time of year. We hope you enjoy our S’mores Pudding Cup recipe! 

Makes 4 pudding cups

Prep time: 15 minutes

Chill time: 4 hours

JELL-O Pudding Mix

Smores Pudding Cups Ingredients

  • Graham crackers
  • Instant chocolate pudding
  • Cold milk
  • Whipped topping
  • Marshmallow fluff

For Topping

  • Graham cracker
  • Mini chocolate bars
  • Mini marshmallows
  • Chocolate sprinkles
  • For exact amounts, please see the recipe card below.

Supplies

  • Clear plastic cups

More S’mores Recipes

How to Make S’more Pudding Cups

Crush the graham crackers and pour a layer of crumbs in the bottom of each of the 4 cups.

Smores Pudding Cups Recipe

Prepare the pudding by whisking together the pudding mix and milk until well combined.

Smores Pudding Cups Recipe

Use half the pudding to cover the graham cracker crumb layer.

Smores Pudding Cups Recipe

Then top with another layer of graham cracker crumbs.

Add half the whipped topping to the pudding and whisk to combine.

smores pudding recipe

Spread the pudding and whipped topping mixture over the top of the graham crackers.

jello smores pudding

Then add another layer of crumbs.

smores pudding parfait

Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.

smores pudding parfait

Spread the mixture over the top of each cup, then place in the refrigerator to chill for at least 4 hours.

hersheys smores pudding

When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup.

Then sprinkle mini marshmallows and chocolate sprinkles on top.

smores cups

Enjoy!

 No Bake S'mores
Yield: 4

Smores Pudding Cups

Smores Pudding Cups Recipe

What's better than a toasted marshmallow and chocolate on top of graham crackers? Smores Pudding Cups are the perfect way to make a dessert that is both delicious and popular with kids. 

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 8 graham crackers
  • 1 3-ounce package instant chocolate pudding
  • 2 cups cold milk
  • 1 8-ounce container whipped topping
  • ½ cup marshmallow fluff

For Topping

  • 1 graham cracker, broken into 4 pieces
  • 4 mini chocolate bars
  • Mini marshmallows
  • Chocolate sprinkles
  • For exact amounts, please see the recipe card below.

Supplies

  • 4 clear plastic cups

Instructions

  1. Crush the graham crackers and pour a layer of crumbs in the bottom of each of the 4 cups.
  2. Prepare the pudding by whisking together the pudding mix and milk until well combined.
  3. Use half the pudding to cover the graham cracker crumb layer, then top with another layer of graham cracker crumbs.
  4. Add half the whipped topping to the pudding and whisk to combine.
  5. Spread the pudding and whipped topping mixture over the top of the graham crackers, then add another layer of crumbs.
  6. Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.
  7. Spread the mixture over the top of each cup, then place in the refrigerator to chill for at least 4 hours.
  8. When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top.
  9. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 503Total Fat: 23gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 13mgSodium: 325mgCarbohydrates: 66gFiber: 2gSugar: 34gProtein: 9g

Nutrition may vary depending on the products used.

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3 ingredient smores cups

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Smores Pudding Cups Recipe
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