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    Lemon Meringue Poke Cake

    1 Comment

    Lemon Meringue Poke Cake is made with a box cake mix, creamy lemon cream pie pudding, and topped with a homemade meringue. The best cake mix poke cake!

    Lemon Meringue Poke Cake

    This post may contain affiliate links. See my disclosure policy for more info.

    Lemon Meringue Poke Cake

    Lemon Meringue Poke Cake is made with a box cake mix, creamy lemon cream pie pudding, and topped with a homemade meringue. The best cake mix poke cake!

    A homemade dessert that you'll love. This lemon poke cake offers a big, bold, and incredible lemon flavor you'll enjoy. Makes this cake a delicious sweet treat.

    Lemon Meringue Poke Cake

    Turn boxed cake into a delicious lemon dessert with this recipe. 

    Makes 12 servings

    Prep time: 20 minutes

    Cook time: 30 minutes

    Lemon Pudding Poke Cake Ingredients

    • White cake mix, prepared in a 9x13 pan
    • Lemon crème pie filling
    • Sugar, divided
    • Cream of tartar
    • Water
    • Egg whites, room temperature
    • For exact amounts, please see recipe card below.

    More Lemon Recipes

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    Poke Cake Recipes

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    • Banana Pudding Poke Cake

    How to Make a Luscious Lemon Poke Cake

    Bake your cake according to the box directions.

    Use the end of wooden spoon to poke holes in the cake.

    cake with holes

    Spread the pie filling over the top of the cake, making sure to press the filling into the holes.

    lemon pudding cake

    Prepare the meringue topping by heating 1 cup sugar, cream of tartar, and water in a small saucepan over medium heat. Bring to a boil and simmer for 5 minutes, stirring constantly, until the sugar is dissolved.

    meringue mixture

    While the syrup is cooking, beat the egg whites on high until soft peaks begin to form.

    Slowly add the sugar while still beating. Continue beating until the meringue thickens.

    When the syrup is finished cooking, slowly pour it into the bowl while beating on low.

    meringue filling

    Continue beating until the meringue is cool to the touch.

    Spread the mixture over the top of the cake.

    meringue topping on lemon poke cake

    Heat under the broiler for one to two minutes, until the top is toasted.

    lemon meringue poke cake

    Allow to cool and serve immediately.

    lemon meringue poke cake

    Enjoy!

    Lemon Meringue Poke Cake

    [mv_create key="336" thumbnail="https://dinedreamdiscover.com/wp-content/uploads/2021/06/Lemon-Meringue-Poke-Cake-8.jpg" title="Lemon Meringue Poke Cake" type="recipe"]

    lemon pudding poke cake

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    Lemon Meringue Poke Cake

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    Reader Interactions

    Comments

    1. Dana Rodriguez

      June 21, 2021 at 6:42 pm

      This sounds like the perfect dessert for this time of the year!

      Reply

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