Name: Rainbow Sprinkles White Hot Chocolate Bombs
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 12-ounce package white chocolate chips; Packet instant cocoa mix; 1 cup mini fruit flavored marshmallows; ¼ cup rainbow sprinkles; 6 cups hot milk to make the bombs; Round silicone mold

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These Rainbow Sprinkles White Hot Chocolate Bombs feature rainbow marshmallows on the inside. Just drop it into a cup of hot milk and watch the magic happen.

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Rainbow Sprinkles White Hot Chocolate Bombs

These rainbow sprinkles white hot chocolate bombs feature rainbow marshmallows on the inside. Just drop it into a cup of hot milk and watch the magic happen.

Hot Chocolate bombs are easy to make. The hot chocolate bombs are made with white chocolate but you can easily make this recipe with milk chocolate instead.

The Hot Cocoa Bombs are chocolate spheres in numerous flavors full of cocoa mix, marshmallows, sprinkles & more!

Makes 6 bombs

Prep time: 30 minutes

Setting time: 4 hours

White Hot Chocolate Bombs Ingredients

White chocolate chips
Instant cocoa mix
Mini fruit flavored marshmallows
Rainbow sprinkles
Hot milk to make the bombs
Round silicone mold
*For exact amounts, please see recipe card below.

Check out our Other Hot Cocoa Bombs

How to make Hot Cocoa Bombs

Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.

Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.

Set the remaining chocolate aside for sealing and decorating the bombs.

Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.

When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows.

Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place.

Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.

Drizzle the chocolate over the top of the bombs to decorate. Spread the sprinkles over the top of the bombs.

Allow the chocolate decorations to set before using, around 1 hour.

To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.

Yield: 6

Rainbow Sprinkles White Hot Chocolate Bombs

These Rainbow Sprinkles White Hot Chocolate Bombs feature rainbow marshmallows on the inside. Just drop it into a cup of hot milk and watch the magic happen.

Prep Time 30 minutes

Cook Time 4 hours

Total Time 4 hours 30 minutes

Ingredients

1 12-ounce package white chocolate chips
Packet instant cocoa mix
1 cup mini fruit flavored marshmallows
¼ cup rainbow sprinkles
6 cups hot milk to make the bombs
Round silicone mold

Instructions

Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
Set the remaining chocolate aside for sealing and decorating the bombs.
Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows.
Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
Drizzle the chocolate over the top of the bombs to decorate. Spread the sprinkles over the top of the bombs.
Allow the chocolate decorations to set before using, around 1 hour.
To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.

Rainbow Sprinkles White Hot Chocolate Bombs