Name: Baked Cajun Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Pound boneless, skinless chicken breast cut into cubes; 13.5-ounce package andouille sausage, sliced; Red bell pepper, cut into squares; Green bell pepper, cut into squares; Red onion, cut into squares; Tablespoon olive oil; 1 tablespoon Creole seasoning; Kabob sticks

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These simple oven-baked Cajun Chicken Kabobs are packed with flavor, chunks of boneless skinless chicken breasts, andouille sausage, fresh bell peppers, and onions! Kabobs are such a fun way to serve chicken and veggies and they taste great, too!

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Baked Cajun Chicken Kabobs

These simple oven-baked Cajun Chicken Kabobs are packed with flavor, including andouille sausage, peppers, and onions!

Kabobs are such a fun way to serve chicken and veggies and they taste great, too! Makes a fun, colorful summer feast that's easy to snack on all night.

You can also make these on the grill at your next backyard BBQ or football tailgating party.

Cajun Chicken Kabobs are perfect for those nights when you want something healthy, easy to make, and full of flavor.

They're a fun way to get your family in the kitchen without spending too much time cooking. It's also a great option for date night or entertaining guests!

Check out this recipe and learn how you can make them at home today!

Makes 4 servings

Prep time: 15 minutes

Cook time: 30 minutes

Chicken Skewers Ingredients

Boneless, skinless chicken breast cut into cubes
Andouille sausage, sliced
Red bell pepper, cut into squares
Green bell pepper, cut into squares
Red onion, cut into squares
Olive oil
Creole seasoning
Kabob sticks
For exact amounts, please see recipe card below.

More Cajun Recipes

How to Make Chicken Kabobs in the Oven

Preheat the oven to 400 degrees. Line a baking sheet with foil.

Add the ingredients to the kabob sticks, layering one slice of bell pepper, one slice of onion, one piece of chicken, and one slice of sausage.

Continue adding layers until the stick is fill, leaving around one inch on the bottom of the stick open to hold the kabob.

Place the kabobs on the lined baking sheet.

Brush with oil.

Sprinkle half the Creole seasoning over the top of the kabobs.

Flip the kabobs and brush with remaining oil. Season with remaining seasoning.

Bake in the preheated oven for 30 minutes. Halfway through the cook time, flip the kabobs.

Serve with a side dish and salad.

Enjoy!

Yield: 4

Baked Cajun Chicken Kabobs

These simple oven-baked Cajun Chicken Kabobs are packed with flavor, chunks of boneless skinless chicken breasts, andouille sausage, fresh bell peppers, and onions!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

Pound boneless, skinless chicken breast cut into cubes
13.5-ounce package andouille sausage, sliced
Red bell pepper, cut into squares
Green bell pepper, cut into squares
Red onion, cut into squares
Tablespoon olive oil
1 tablespoon Creole seasoning
Kabob sticks

Instructions

Preheat the oven to 400 degrees. Line a baking sheet with foil.
Add the ingredients to the kabob sticks, layering one slice of bell pepper, one slice of onion, one piece of chicken, and one slice of sausage.
Continue adding layers until the stick is fill, leaving around one inch on the bottom of the stick open to hold the kabob.
Place the kabobs on the lined baking sheet. Brush with oil and sprinkle half the Creole seasoning over the top of the kabobs. Flip the kabobs and brush with remaining oil. Season with remaining seasoning.
Bake in the preheated oven for 30 minutes. Halfway through the cook time, flip the kabobs.
Serve with a side dish and salad.
Enjoy!

Baked Cajun Chicken Kabobs