Cajun Bacon Wrapped Smokies

These sweet and spicy Cajun Bacon Wrapped Smokies appetizers can be made with just 4 ingredients and will disappear in minutes! Who doesn't love bacon?

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Cajun Bacon Wrapped Smokies

These sweet and spicy appetizers can be made with just 4 ingredients! Perfect for your next get together or potluck party, they are sure to be the hit of the party.

Who doesn't love bacon? These appetizers will disappear in minutes so you might want to make a double batch. Cajun seasoning brings the sweet and the spicy to these tasty bacon-wrapped finger food.

The combination of spicy Cajun seasoning, brown sugar, and bacon make these the perfect bite size delicious appetizer.

Makes 10 servings

Prep time: 15 minutes

Cook time: 25 minutes

Cajun Bacon Wrapped Sausages Ingredients

• Bacon
• Mini smoked sausages
• Brown sugar
• Cajun seasoning
• For exact amounts, please see recipe card below.

More Bacon Recipes

• Bacon Wrapped Meatballs
• Bacon Wrapped Pickles Recipe WW 1 Point
• Caesar Salad Bacon Cups
• Air Fryer Bacon Jalapeno Poppers Bites
• Easy Bacon Cheddar Football Cheese Ball
• Honey Mustard Chicken with Bacon

How to Make Bacon Little Smokies

Preheat oven to 400 degrees and line a baking sheet with foil.

Cut the strips of bacon into thirds and wrap each sausage with bacon.

Combine the brown sugar and Cajun seasoning and roll each sausage in the sugar mixture.

Place the coated sausages on the lined baking sheet.

Bake in the preheated oven for 20 to 25 minutes, until the bacon is cooked and slightly crispy.

Enjoy!

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Yield: 10

Cajun Bacon Wrapped Smokies

Print

These sweet and spicy Cajun Bacon Wrapped Smokies appetizers can be made with just 4 ingredients and will disappear in minutes! Who doesn't love bacon?

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 12-ounce package bacon
• 28-ounce package mini smoked sausages
• ½ cup brown sugar
• 1 tablespoon Cajun seasoning

Instructions

1. Preheat oven to 400 degrees and line a baking sheet with foil.
2. Cut the strips of bacon into thirds and wrap each sausage with bacon.
3. Combine the brown sugar and Cajun seasoning and roll each sausage in the sugar mixture.
4. Place the coated sausages on the lined baking sheet.
5. Bake in the preheated oven for 20 to 25 minutes, until the bacon is cooked and slightly crispy.
6. Enjoy!

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Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 216Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 38mgSodium 957mgCarbohydrates 10gFiber 0gSugar 9gProtein 12g

Nutrition may vary depending on the products used.

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