These sweet and spicy Cajun Bacon Wrapped Smokies appetizers can be made with just 4 ingredients and will disappear in minutes! Who doesn't love bacon?
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Cajun Bacon Wrapped Smokies
These sweet and spicy appetizers can be made with just 4 ingredients! Perfect for your next get together or potluck party, they are sure to be the hit of the party.
Who doesn't love bacon? These appetizers will disappear in minutes so you might want to make a double batch. Cajun seasoning brings the sweet and the spicy to these tasty bacon-wrapped finger food.
The combination of spicy Cajun seasoning, brown sugar, and bacon make these the perfect bite size delicious appetizer.
Makes 10 servings
Prep time: 15 minutes
Cook time: 25 minutes
Cajun Bacon Wrapped Sausages Ingredients
- Bacon
- Mini smoked sausages
- Brown sugar
- Cajun seasoning
- For exact amounts, please see recipe card below.
More Bacon Recipes
- Bacon Wrapped Meatballs
- Bacon Wrapped Pickles Recipe WW 1 Point
- Caesar Salad Bacon Cups
- Air Fryer Bacon Jalapeno Poppers Bites
- Easy Bacon Cheddar Football Cheese Ball
- Honey Mustard Chicken with Bacon
How to Make Bacon Little Smokies
Preheat oven to 400 degrees and line a baking sheet with foil.
Cut the strips of bacon into thirds and wrap each sausage with bacon.
Combine the brown sugar and Cajun seasoning and roll each sausage in the sugar mixture.
Place the coated sausages on the lined baking sheet.
Bake in the preheated oven for 20 to 25 minutes, until the bacon is cooked and slightly crispy.
Enjoy!
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