Brie and Dark Cherry Phyllo Bites

Brie and Dark Cherry Phyllo Bites is a super easy appetizer for your next holiday gathering! You’ll definitely want to give these bite-sized phyllo cups a try.

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Brie and Dark Cherry Phyllo Bites

Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give these bite-sized phyllo cups a try. Just in time for National Chocolate Covered Cherry Day. While they aren't chocolate covered, they sure are good.

The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup. For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.

Yield: 30 appetizers
Total Prep Time: 15 minutes

Ingredients:

Brie, rind removed and cut into 30 small cubes
Frozen dark cherries, thawed and cut into small pieces, reserve juice
Real maple syrup
Frozen phyllo cups
*For exact amounts, please see recipe card below.

How to Make Cherry Phyllo Bites

Preheat oven to 350 degrees.

Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.

Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.

Remove from oven and serve warm.

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