Brie and Dark Cherry Phyllo Bites is a super easy appetizer for your next holiday gathering! You’ll definitely want to give these bite-sized phyllo cups a try.
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Brie and Dark Cherry Phyllo Bites
Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give these bite-sized phyllo cups a try. Just in time for National Chocolate Covered Cherry Day. While they aren't chocolate covered, they sure are good.
The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup. For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.
Yield: 30 appetizers
Total Prep Time: 15 minutes
Ingredients:
- Brie, rind removed and cut into 30 small cubes
- Frozen dark cherries, thawed and cut into small pieces, reserve juice
- Real maple syrup
- Frozen phyllo cups
- *For exact amounts, please see recipe card below.
How to Make Cherry Phyllo Bites
Preheat oven to 350 degrees.
Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
Remove from oven and serve warm.
Brie and Dark Cherry Phyllo Bites
Brie and Dark Cherry Phyllo Bites is a super easy appetizer for your next holiday gathering! You’ll definitely want to give these bite-sized phyllo cups a try.
Ingredients
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
- 3 T. real maple syrup
- 30 frozen phyllo cups
Instructions
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
- Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
- Remove from oven and serve warm.
Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 235Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 46mgSodium 288mgCarbohydrates 17gFiber 1gSugar 6gProtein 5g
Nutrition may vary depending on the products used.
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Brianna Evers
I love all things recipes that involve cherries! Thank you for your post. It looks amazing.