With only six ingredients this Cherry Cobbler recipe is super easy and delicious in a cast iron pan! We serve warm topped with vanilla ice cream and whip cream.
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Cast Iron Skillet Cherry Cobbler Recipe
If you are looking for an easy dessert recipe when you have guests this is it! With only six ingredients this Cherry Crumble recipe is super easy and delicious!
Serve warm topped with vanilla ice cream and whip cream.
Old Fashioned Skillet Cherry Pie Biscuits is made with cherry pie filling and biscuit dough in a big cast iron skillet. Drizzled with a cream cheese frosting. What are you waiting for?
Cast Iron Skillet Cherry Crisp Ingredients
- Can of Biscuits, flaky
- Cherry pie filling
- Butter melted
- Powder sugar
- Vanilla
- Cream cheese
- For exact amounts, please see recipe card below.
How to Make Skillet Cherry Pie Biscuits
Preheat oven to 350 degrees.
Grease a cast iron pan
with pam spray.
Pour the Cherry pie filling into pan.
Dip biscuits in melted butter.
Place on top of cherry pie filling in cast iron skillet
.
Bake until top of biscuit is golden brown.
Using a hand mixer
, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a teaspoon of water to thin it out.
Drizzle onto of the warm cast iron and serve single or paired with ice cream and whip cream.
Cast Iron Skillet Cherry Danish Recipe
With only six ingredients this Cherry Cobbler recipe is super easy and delicious in a cast iron pan! We serve warm topped with vanilla ice cream and whip cream.
Ingredients
- Can of Biscuits, flaky
- 1 large can of Cherry pie filling
- ½ stick of Butter melted
- ¼ C Powder sugar
- 1 teaspoon Vanilla
- 8 oz. Cream Cheese
Instructions
- Preheat oven to 350 degrees.
- Grease a cast iron pan with pam spray.
- Pour the Cherry pie filling into pan.
- Dip biscuits in melted butter.
- Place on top of cherry pie filling in cast iron skillet.
- Bake until top of biscuit is golden brown about 15 minutes.
- Using a hand mixer, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a teaspoon of water to thin it out.
- Drizzle onto of the warm cast iron and serve single or paired with ice cream and whip cream.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 219Total Fat 17gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 6gCholesterol 41mgSodium 181mgCarbohydrates 16gFiber 0gSugar 9gProtein 1g
Nutrition may vary depending on the products used.
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Aleks
Hi Mary, my husband and I just got our first cast iron skillet and I’m excited to try this recipe! My question is regarding the cream cheese. In the blog post, you mention that it is one of the ingredients, but then in the ingredients list, it’s not listed. Where does tnat come into play, and how much would I need? Thanks so much!
Mary
Hi, The cream cheese somehow got omitted from the recipe card. It calls for 1 package (8 oz.) and it's in step number 7. Thank you so much for letting me know. I never realized it wasn't there.
Kelly Morrison
Looks VERY GOOD and EASY!
Where does the second '1/2 stick Butter, melted' go to or for? The first one has the biscuits dipped into it but, where or what is the second melted butter go?
If I don't have a cast iron skillet, what can I use?
Thank You. Kelly Morrison
Mary
If you don't have a cast-iron skillet, then you can use any one that is oven safe or even a casserole dish. Also, that second "1/2 stick of butter", doesn't go anywhere. Sorry about that. My husband must have been distracting me as I was writing and I wrote it twice.
Nat
Thanks for recipe. Looks delish! Do you think homemade biscuits will work just as well?
Mary
I don't see why not. And it would probably taste even better with homemade biscuits. Please let me know how it turns out if you do.