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Cast Iron Skillet Cherry Cobbler Recipe

With only six ingredients this Cherry Cobbler recipe is super easy and delicious in a cast iron pan! We serve warm topped with vanilla ice cream and whip cream.

Cast Iron Skillet Cherry Cobbler Recipe

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Cast Iron Skillet Cherry Cobbler Recipe

If you are looking for an easy dessert recipe when you have guests this is it! With only six ingredients this Cherry Crumble recipe is super easy and delicious!

Serve warm topped with vanilla ice cream and whip cream.

Old Fashioned Skillet Cherry Pie Biscuits is made with cherry pie filling and biscuit dough in a big cast iron skillet. Drizzled with a cream cheese frosting. What are you waiting for?

cast iron skillet cherry crisp

Cast Iron Skillet Cherry Crisp Ingredients

  • Can of Biscuits, flaky
  • Cherry pie filling
  • Butter melted
  • Powder sugar
  • Vanilla
  • Cream cheese
  • For exact amounts, please see recipe card below.

 cast iron skillet cobbler with cake mix

How to Make Skillet Cherry Pie Biscuits

Preheat oven to 350 degrees.

Grease a cast iron pan with pam spray.

Pour the Cherry pie filling into pan.

Dip biscuits in melted butter.

Place on top of cherry pie filling in cast iron skillet.

Bake until top of biscuit is golden brown.

Using a hand mixer, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a tsp of water to thin it out.

Drizzle onto of the warm cast iron and serve single or paired with ice cream and whip cream.

canned cherry pie recipe

Yield: 1

Cast Iron Skillet Cherry Danish Recipe

cast iron skillet cherry crisp

With only six ingredients this Cherry Cobbler recipe is super easy and delicious in a cast iron pan! We serve warm topped with vanilla ice cream and whip cream.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • Can of Biscuits, flaky
  • 1 large can of Cherry pie filling
  • 1/2 stick of Butter melted
  • 1/4 C Powder sugar
  • 1/2 stick of Butter melted
  • 1 tsp Vanilla
  • 8 oz. Cream Cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a cast iron pan with pam spray.
  3. Pour the Cherry pie filling into pan.
  4. Dip biscuits in melted butter.
  5. Place on top of cherry pie filling in cast iron skillet.
  6. Bake until top of biscuit is golden brown about 15 minutes.
  7. Using a hand mixer, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a tsp of water to thin it out.
  8. Drizzle onto of the warm cast iron and serve single or paired with ice cream and whip cream.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 219Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 41mgSodium: 181mgCarbohydrates: 16gFiber: 0gSugar: 9gProtein: 1g

Nutrition may vary depending on the products used.

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jiffy cherry crisp recipe

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easy skillet cherry cobbler

 

Aleks

Friday 15th of January 2021

Hi Mary, my husband and I just got our first cast iron skillet and I’m excited to try this recipe! My question is regarding the cream cheese. In the blog post, you mention that it is one of the ingredients, but then in the ingredients list, it’s not listed. Where does tnat come into play, and how much would I need? Thanks so much!

Mary

Monday 18th of January 2021

Hi, The cream cheese somehow got omitted from the recipe card. It calls for 1 package (8 oz.) and it's in step number 7. Thank you so much for letting me know. I never realized it wasn't there.

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