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Cast Iron Skillet Meatball Parmesan

With only 4 ingredients, this Cast Iron Skillet Meatball Parmesan recipe is a quick and easy meal. Italian Meatballs oven baked in Marinara and covered in gooey mozzarella cheese.

Cast Iron Skillet Meatball Parmesan

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Cast Iron Skillet Meatball Parmesan Recipe

Italian Meatballs oven baked in Marinara and covered in gooey mozzarella cheese. This is definitely one of the easiest meatballs and marinara recipes to make. With only 4 ingredients, there’s no pre planning for this dinner. With so many options once they are done. You can eat them as is with a loaf of crusty Italian bread, pop them on a sub roll, or even top a spaghetti dish with them. Whichever way you choose to eat them, your family will want them again and again.

 cast iron meatball recipe

Easy Skillet Italian Meatball Parmesan Ingredients

  • Italian meatballs (or if you’re trying to cut down on calories, try our Air Fryer Chicken Meatballs)
  • Marinara sauce
  • Mozzarella cheese
  • Roasted garlic

meatballs and marinara

Making Meatballs in a Cast Iron Pan Directions:

Preheat oven to 350 degrees.

Place meat balls in your cast iron skillet trying to keep them in only one layer and bake in the oven for 15 minutes.

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Remove your cast iron pan with your meatballs and now pour the marinara sauce over the meatballs making sure it is evenly coated.

meatball parmesan recipe

Cover the meatballs with the mozzarella cheese and and with the caramelized garlic.

Bake for an additional 10 minutes or until cheese is melted with a slight brown hue on the cheese edges.

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Let sit for 10 minutes before serving.

spaghetti and meatballs cast iron

Enjoy!

parmesan cheese meatballs

Yield: 1

Cast Iron Skillet Meatball Parmesan Recipe

making meatballs in cast iron pan

With only 4 ingredients, this Cast Iron Skillet Meatball Parmesan recipe is a quick and easy meal. Italian Meatballs oven baked in Marinara and covered in gooey mozzarella cheese.

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 35 minutes

Ingredients

  • 1 bag of frozen Italian meatballs
  • 1 24 oz jar of marinara sauce
  • 2 bags of Mozzarella cheese, 8oz each
  • 1/4 cup of roasted garlic

Instructions

  1. Preheat oven to 350 degrees.
  2. Place meat balls in your cast iron skillet trying to keep them in only one layer and bake in the oven for 15 minutes.
  3. Remove your cast iron with your meatballs and now pour the marinara sauce over the meatballs making sure it is evenly coated.
  4. Cover the meatballs with the mozzarella cheese and and with the caramelized garlic.
  5. Bake for an additional 10 minutes or until cheese is melted with a slight brown hue on the cheese edges.
  6. Let sit for 10 minutes before serving.
  7. Enjoy!

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 351Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 67mgSodium: 1410mgCarbohydrates: 18gFiber: 4gSugar: 11gProtein: 19g

Nutrition may vary depending on the products used.

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