Cast Iron Skillet Meatball Parmesan

With only 4 ingredients, this Cast Iron Skillet Meatball Parmesan recipe is a quick and easy meal. Italian Meatballs oven baked in Marinara and covered in gooey mozzarella cheese.

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Cast Iron Skillet Meatball Parmesan Recipe

Italian Meatballs oven baked in Marinara and covered in gooey mozzarella cheese. This is definitely one of the easiest meatballs and marinara recipes to make. With only 4 ingredients, there's no pre planning for this dinner. With so many options once they are done. You can eat them as is with a loaf of crusty Italian bread, pop them on a sub roll, or even top a spaghetti dish with them. Whichever way you choose to eat them, your family will want them again and again.

Easy Skillet Italian Meatball Parmesan Ingredients

• Italian meatballs (or if you're trying to cut down on calories, try our Air Fryer Chicken Meatballs)
• Marinara sauce
• Mozzarella cheese
• Roasted garlic

Making Meatballs in a Cast Iron Pan Directions:

Preheat oven to 350 degrees.

Place meat balls in your cast iron skillet trying to keep them in only one layer and bake in the oven for 15 minutes.

Remove your cast iron pan with your meatballs and now pour the marinara sauce over the meatballs making sure it is evenly coated.

Cover the meatballs with the mozzarella cheese and and with the caramelized garlic.

Bake for an additional 10 minutes or until cheese is melted with a slight brown hue on the cheese edges.

Let sit for 10 minutes before serving.

Enjoy!

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Yield: 1

Cast Iron Skillet Meatball Parmesan Recipe

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With only 4 ingredients, this Cast Iron Skillet Meatball Parmesan recipe is a quick and easy meal. Italian Meatballs oven baked in Marinara and covered in gooey mozzarella cheese.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 35 minutes

Ingredients

• 1 bag of frozen Italian meatballs
• 1 24 oz jar of marinara sauce
• 2 bags of Mozzarella cheese, 8oz each
• ¼ cup of roasted garlic

Instructions

1. Preheat oven to 350 degrees.
2. Place meat balls in your cast iron skillet trying to keep them in only one layer and bake in the oven for 15 minutes.
3. Remove your cast iron with your meatballs and now pour the marinara sauce over the meatballs making sure it is evenly coated.
4. Cover the meatballs with the mozzarella cheese and and with the caramelized garlic.
5. Bake for an additional 10 minutes or until cheese is melted with a slight brown hue on the cheese edges.
6. Let sit for 10 minutes before serving.
7. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KitchenAid Gourmet Stainless Steel Serving Spoon
• 
  Victoria SKL-212 Cast Iron Skillet Large Frying Pan 

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 351Total Fat 22gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 10gCholesterol 67mgSodium 1410mgCarbohydrates 18gFiber 4gSugar 11gProtein 19g

Nutrition may vary depending on the products used.

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