The Oreo Dump Cake recipe will be yours and your family's favorite dessert. This Tik Tok trending cake is made with just five ingredients.

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Tik Tok Trending Oreo Dump Cake Recipe
America's favorite cookie turned into a dump cake? Dessert doesn't get much easier than this! The Oreo Dump Cake recipe will be yours and your family's favorite dessert.
This Tik Tok trending cake is made with just five ingredients. Whenever we are asked to bring something to a party, this is my go to dessert. It's an easy dessert and by adding a scoop of ice cream, it's perfect!
Makes 10 servings
Prep time: 5 minutes
Cook time: 35 minutes
Oreo Cake Ingredients
- Oreo cookies
- Sweetened condensed milk
- Cool Whip
- Chocolate cake mix
- Butter, cut into slices
- For exact amounts, please see recipe card below.
What is a Dump Cake
A dump cake is not like a traditional cake. Instead of mixing all your ingredients before pouring it in the baking pan, it's basically like the name states...you dump everything into the pan in layers.
Thus, it doesn't get any easier than that!
More Oreo Recipes
- Chocolate Oreo Cheesecake Recipe
- Dirt Worm Bark Recipe
- Little Mermaid Oreo Cookies
- Cast Iron Skillet Cookie
- Dirt Worm Brownies
- Gingerbread Oreo Truffles
How to Make a Chocolate Cake
Preheat oven to 350 degrees.
Spread 20 Oreos in the bottom of a 9x11 baking dish.
Top the Oreos with sweetened condensed milk.
Spread a layer of Cool Whip over the top.
Sprinkle the cake mix in the pan in an even layer and place the butter slices on top.
Bake in the preheated oven for 35 minutes.
Place the remaining Oreos in a bag and crush with a rolling pin. Sprinkle the crushed Oreos over the top of the cake and allow to cool slightly before serving.
Printable Oreo Cake Recipe
Oreo Dump Cake Recipe
The Oreo Dump Cake recipe will be yours and your family's favorite dessert. This Tik Tok trending cake is made with just five ingredients.
Ingredients
- 25 Oreo cookies
- 15-ounce can sweetened condensed milk
- 8-ounce package Cool Whip
- 15.25 ounce box chocolate cake mix
- ¾ cup butter, cut into slices
Instructions
- Preheat oven to 350 degrees.
- Spread 20 Oreos in the bottom of a 9x11 baking dish.
- Top the Oreos with sweetened condensed milk.
- Spread a layer of Cool Whip over the top.
- Sprinkle the cake mix in the pan in an even layer and place the butter slices on top.
- Bake in the preheated oven for 35 minutes.
- Place the remaining Oreos in a bag and crush with a rolling pin. Sprinkle the crushed Oreos over the top of the cake and allow to cool slightly before serving.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 680Total Fat 34gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 8gCholesterol 56mgSodium 632mgCarbohydrates 92gFiber 2gSugar 65gProtein 8g
Nutrition may vary depending on the products used.
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Dana Rodriguez
Oh wow. This sounds good! I pinned it!
megan allen
Oh my goodness! Chocolate is an everyday must have for me! This is one of those desserts that makes you drool!
Linda Fuss
I made this, it tasted great but it was hard as a brick. You could not even cut it. I have no idea what I did.
Mary
Wow! I have no idea why that would happen.
Marie
My coworker brought this in today. It was fabulous.
Theresa
This came out perfect. Not sure what happened to yours.
Debby
@Linda Fuss, I had the same problem
Leanne
Hmmm I just made mine and it’s super jiggly and lots of liquid. Just reset the time for another 10 minutes so we shall see!
Pat
Does it have to be refrigerated?
Mary
no it does not.
Bonnie
Just took it out of the oven. It was very easy. Taking it to a church event tomorrow. It looks amazing.
Mary
Thanks for sharing. ❤️
Debby
This was super easy, and delicious. The only problem I had is at 35 minutes the cake wasn't quite done. I put it in for 10 more minutes and the condensed milk "caramel" got hard, almost like brittle
Lyndsy
I made this and I’ll says eating it fresh, it’s absolutely delicious! If you have any leftover, the caramel hardens so much that you can not eat it the next day though!
Boop
I made this and it turned out extremely to sweet. I hate wasting food but I don’t like desserts that are very sweet .
Chrryl
Did you figure out why it was so hard? I'm making it now to take to our Bible study at 6.30 pm so I hope it isn't brick hard
Patricia
I made this too but mine came out really liquidity- bake 45 min-30 min guys covered so didn't bring to my event now that sitting in fridge overnight seems better, now none to eat it. Bet if frozen gets worse I hate to throw it two pans of this.
Billie Brown
March 30, 2023
I made this cake today. Cooked it 40 minutes. It was very sweet and the top was grainy. I won’t make it again.