Pumpkin Pie Crescent Rolls

5 Ingredient Pumpkin Pie Crescent Rolls recipe that takes only 10 minutes to prep and 10 minutes to cook. They're easy to whip up on short notice!

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Pumpkin Pie Crescent Rolls Recipe

Add pumpkin pie flavor to pre-made crescent rolls with this simple dessert recipe. The best thing about the holiday season is all of the delicious food.

The recipe only requires 5 ingredients and takes just 10 minutes to prep, making it an easy option for busy weekdays or weekend mornings!

This recipe for Pumpkin Pie Crescent Rolls will make your Thanksgiving dinner even more special. It's easy to make and taste so good!

Pumpkin crescent rolls are a simple and delicious recipe that will please pumpkin lovers of all ages.

They can be made ahead of time to save on time in the morning, and they make the house smell amazing too!

With a few simple ingredients- canned pumpkin pie mix, sugar, pumpkin pie spice, crescent rolls, and butter, these rolls are perfect for breakfast, brunch, or dessert!

With just one bite into these crescent rolls, you'll be transported back to childhood memories of sitting around the table with family members on Thanksgiving morning waiting for grandma to deliver her famous pumpkin pie.

You can have that same experience this year without having to wait in line or cook up your own pie crusts. They're easy to whip up on short notice!

Give them a try and let us know what you think in the comments section below!

Makes 8 crescent rolls

Prep time: 10 minutes

Cook time: 10 minutes

Pumpkin Crescent Roll Ingredients

Crescent rolls
Pumpkin pie mix
Butter, melted
Sugar
Pumpkin pie spice
For exact amounts, please see the recipe card below.

More Pumpkin Recipes

How to Make Pumpkin Crescent Rolls

Preheat oven to 375 degrees.

Unroll each crescent roll triangle.

Spread a thin layer of pumpkin pie mix over the top of each triangle.

Carefully roll it up.

Place the crescent rolls on an ungreased baking sheet and bake according to the package instructions, usually 9 to 13 minutes.

When the crescent rolls are golden brown, remove them from the oven and allow them to cool.

Before serving, whisk together the sugar and pumpkin pie spice in a small bowl.

Brush butter on top of each crescent roll.

Sprinkle the sugar mixture over the top to coat.

Enjoy!

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