5 Ingredient Pumpkin Pie Crescent Rolls recipe that takes only 10 minutes to prep and 10 minutes to cook. They’re easy to whip up on short notice!
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Pumpkin Pie Crescent Rolls Recipe
Add pumpkin pie flavor to pre-made crescent rolls with this simple dessert recipe. The best thing about the holiday season is all of the delicious food.
The recipe only requires 5 ingredients and takes just 10 minutes to prep, making it an easy option for busy weekdays or weekend mornings!
This recipe for Pumpkin Pie Crescent Rolls will make your Thanksgiving dinner even more special. It’s easy to make and taste so good!
Pumpkin crescent rolls are a simple and delicious recipe that will please pumpkin lovers of all ages.
They can be made ahead of time to save on time in the morning, and they make the house smell amazing too!
With a few simple ingredients- canned pumpkin pie mix, sugar, pumpkin pie spice, crescent rolls, and butter, these rolls are perfect for breakfast, brunch, or dessert!
With just one bite into these crescent rolls, you’ll be transported back to childhood memories of sitting around the table with family members on Thanksgiving morning waiting for grandma to deliver her famous pumpkin pie.
You can have that same experience this year without having to wait in line or cook up your own pie crusts. They’re easy to whip up on short notice!
Give them a try and let us know what you think in the comments section below!
Makes 8 crescent rolls
Prep time: 10 minutes
Cook time: 10 minutes
Pumpkin Crescent Roll Ingredients
- Crescent rolls
- Pumpkin pie mix
- Butter, melted
- Pumpkin pie spice
- For exact amounts, please see the recipe card below.
More Pumpkin Recipes
- Pumpkin Spiced Cold Brew Coffee Recipe
- Air Fryer Cake Mix Pumpkin Donuts
- Cinnamon Roll Pumpkin Pie Cups
- Pumpkin Recipes For All Year Long
- Pumpkin Pie Bites Recipe
How to Make Pumpkin Crescent Rolls
Preheat oven to 375 degrees.
Unroll each crescent roll triangle.
Spread a thin layer of pumpkin pie mix over the top of each triangle.
Carefully roll it up.
Place the crescent rolls on an ungreased baking sheet and bake according to the package instructions, usually 9 to 13 minutes.
When the crescent rolls are golden brown, remove them from the oven and allow them to cool.
Brush butter on top of each crescent roll.
Sprinkle the sugar mixture over the top to coat.
- Package crescent rolls
- ½ cup pumpkin pie mix
- Tablespoon butter, melted
- 1 tablespoon sugar
- Teaspoon pumpkin pie spice
- Preheat oven to 375 degrees.
- Unroll each crescent roll triangle. Spread a thin layer of pumpkin pie mix over the top of each triangle and carefully roll it up.
- Place the crescent rolls on an ungreased baking sheet and bake according to the package instructions, usually 9 to 13 minutes.
- When the crescent rolls are golden brown, remove them from the oven and allow to cool.
- Before serving, whisk together the sugar and pumpkin pie spice.
- Brush butter on top of each crescent roll and sprinkle the sugar mixture over the top to coat.
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Amount Per Serving: Calories: 50Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 61mgCarbohydrates: 8gFiber: 2gSugar: 2gProtein: 0g
Nutrition may vary depending on the products used.
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