Pumpkin cinnamon rolls are a delicious Fall treat! These TikTok Cinnamon rolls are soft and fluffy, and the cream cheese frosting is simply to die for.
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Pumpkin Cinnamon Rolls Recipe
These pumpkin cinnamon rolls are the perfect Fall treat! They're easy to make and taste amazing.
Plus, they're loaded with pumpkin flavor and cinnamon spice.
They have pumpkin in the dough and plenty of pumpkin pie spice in the filling, making them explode with delicious Fall flavor.
These rolls are soft and fluffy, and the cream cheese frosting is simply to die for.
If you've never made cinnamon rolls with heavy cream, TikTok will convince you it's worth a shot.
Trust us, these pumpkin cinnamon rolls are worth getting out of bed for!
You'll love them!
Equipment:
- Stand Mixer with Dough Hook Attachment
- Small Bowl
- Measuring Cups and Spoons
- Whisk
- Bakers Twine or Unflavored floss
Yield: 10-12 depending on the size of them
Prep Time: 10 mins
Rest time: 1.5 hours
Bake time: 25-30 min
Total time: 2h 10 min
Pumpkin Spiced Rolls Ingredients
For the pumpkin cinnamon roll dough:
- Whole milk
- Granulated sugar
- Quick-rise yeast
- Pumpkin puree
- Melted butter
- Egg brought to room temperature
- All-purpose flour
- Bread flour
- Pumpkin pie spice
- Salt
The filling:
- Light brown sugar, packed
- Ground cinnamon
- Butter, at room temperature
- Heavy cream
Cream cheese glaze:
- Cream cheese, at room temperature
- Butter, at room temperature
- Powdered sugar
- Pure maple syrup
- Vanilla extract
- For exact amounts, please see the recipe card below.
More Pumpkin Recipes
- 4 Ingredient Pumpkin Bars - These easy pumpkin bars are made with cake mix, so you only need 4 ingredients to make them, and are a great way to get your daily dose of pumpkin while keeping things simple.
- Soft and Chewy Pumpkin Cookies - It’s almost fall, and that means Pumpkin season is in full swing and these soft and these soft, and chewy pumpkin cookies melt in your mouth.
- Pumpkin Cinnamon Roll Casserole - This simple Pumpkin Cinnamon Roll Casserole makes a great fall breakfast or dessert. And it only takes 10 minutes of prep time!
- Pumpkin Dump Cake Recipe - Pumpkin Dump Cake is the quintessential autumn dessert. With a few simple ingredients, you can make this delicious treat in your own kitchen.
- Pumpkin Pie Crescent Rolls - 5 Ingredient Pumpkin Pie Crescent Rolls recipe that takes only 10 minutes to prep and 10 minutes to cook. They’re easy to whip up on short notice!
- Pumpkin Dip with Pie Crust Chips - This homemade pumpkin dip pairs perfectly with baked cinnamon sugar pie crust chips. Pumpkin Dip with Pie Crust Chips is made with simple ingredients that are already in your pantry.
How to Make Pumpkin Cinnamon Rolls
Preheat the oven to 250 and place the egg into a bowl of warm water.
Warm milk in the microwave and melt the butter. The bowl should be warm to the touch but not hot.
Transfer warm milk, butter, and sugar to the bowl of an electric mixer.
Add the yeast on top and let bloom for 5 min.
In a bowl stir pumpkin puree, room temperature egg, and the rest of the melted butter, until creamy.
Whisk into the mixing bowl with yeast, milk, sugar, and butter.
Whisk in bread flour, pumpkin pie spice, and salt with a wooden spoon until a dough begins to form.
Place dough hooks on the mixer and knead the dough on low speed for 8-10 minutes.
The dough should form a ball and be slightly sticky.
Place dough ball in a large bowl greased with olive oil or nonstick cooking spray and cover with a towel.
Allow dough to rise for 1 hour or until doubled in size in a warm place (I set it on the back eye of the oven).
After an hour
Punch the dough down.
Turn the dough out on a floured surface and roll it out into a 14*16 inch rectangle.
Spread the softened butter over the dough.
In a small bowl mix brown sugar and cinnamon and sprinkle liberally over the dough.
Tightly roll the dough, starting with the smaller side, and place seam side down.
Use bakers twine or floss to portion out rolls for best results (a serrated knife can also be used).
Spray the baking dish with nonstick spray and place the rolls inside.
Pour ½ cup heavy cream all over the cinnamon rolls.
Cover and let rise in a warm place for 25 min.
Turn the oven up to 350 degrees.
Bake for 30-35 mins until beginning to brown on the edges.
Remove from the oven and let rest (if they rise too much press them back into the pan).
Make the frosting.
Mix cream cheese and butter.
Add in the powdered sugar and mix on high.
Add maple syrup and vanilla.
Pour over the rolls and enjoy
To make vegan: leave out the egg and add 3.5 tablespoons more pumpkin puree to the dough.
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