Name: Pumpkin Nutella Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 1 cup canned pumpkin; 2 eggs; 1/2 cup vegetable or canola oil; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 1/4 cup all purpose flour; 1 teaspoon pumpkin pie spice; 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1/2 cup Nutella

Jump to Recipe

These soft and moist Pumpkin Nutella Muffins have swirls of gooey Nutella on top. Made from scratch for the perfect fall treat.

This post may contain affiliate links. See my disclosure policy for more info.

The Best Pumpkin Nutella Muffins Recipe

These moist Nutella Swirl Pumpkin Muffins have swirls of gooey Nutella on top and are the most delicious breakfast treat for fall! They are seriously as delicious as they sound and look! Easy to make and to pack up in a lunch!

Just a heads up....you'll have to hide these otherwise they'll be gone in no time!

Yields: 18

Best Muffin Recipe Ingredients

Canned pumpkin
Eggs
Vegetable or canola oil
Granulated sugar
Brown sugar
All purpose flour
Pumpkin pie spice
Ground cinnamon
Baking powder
Salt
Whole milk
Nutella

**For exact amounts, please see recipe card below.

How to Make Nutella Pumpkin Muffins

Preheat oven to 350°. Line your muffin pan with paper liners and set aside. In a large mixing bowl, add the pumpkin, eggs, oil and both sugars. Mix until combined.

In a medium mixing bowl, add the flour, pumpkin pie spice, cinnamon, baking powder and salt. Whisk to combine.

Add half of the dry ingredients to the wet mixture and stir.

Poor in half of the milk and stir again. Repeat.

Transfer the batter to the muffin cups, filling ¾ of the way from the top.

Add the Nutella to a small microwave safe bowl. Microwave for 30-40 seconds and stir until completely melted and smooth.

Drop a teaspoon of the Nutella into the center of each muffin cup. Using a toothpick, swirl the Nutella into the pumpkin batter.

Bake for 20 minutes or until an inserted toothpick comes out clean.

Remove from oven and allow to cool in the pan on a wire rack for 10 minutes.

Serve with additional Nutella spread, butter or maple syrup.

ENJOY!!

Yield: 18

Pumpkin Nutella Muffins Recipe

These soft and moist Pumpkin Nutella Muffins have swirls of gooey Nutella on top. Made from scratch for the perfect fall treat.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 40 minutes

Ingredients

1 cup canned pumpkin
2 eggs
½ cup vegetable or canola oil
¾ cup granulated sugar
¼ cup brown sugar
2 ¼ cup all purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk
½ cup Nutella

Instructions

Preheat oven to 350°. Line your muffin pan with paper liners and set aside.
In a large mixing bowl, add the pumpkin, eggs, oil and both sugars. Mix until combined.
In a medium mixing bowl, add the flour, pumpkin pie spice, cinnamon, baking powder and salt. Whisk to combine.
Add half of the dry ingredients to the wet mixture and stir. Poor in half of the milk and stir again. Repeat.
Transfer the batter to the muffin cups, filling ¾ of the way from the top.
Add the Nutella to a small microwave safe bowl. Microwave for 30-40 seconds and stir until completely melted and smooth.
Drop a teaspoon of the Nutella into the center of each muffin cup. Using a toothpick, swirl the Nutella into the pumpkin batter.
Bake for 20 minutes or until an inserted toothpick comes out clean.
Remove from oven and allow to cool in the pan on a wire rack for 10 minutes.
Serve with additional Nutella spread, butter or maple syrup.
ENJOY!!

Pumpkin Nutella Muffins Recipe