These soft and moist Pumpkin Nutella Muffins have swirls of gooey Nutella on top. Made from scratch for the perfect fall treat.
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The Best Pumpkin Nutella Muffins Recipe
These moist Nutella Swirl Pumpkin Muffins have swirls of gooey Nutella on top and are the most delicious breakfast treat for fall! They are seriously as delicious as they sound and look! Easy to make and to pack up in a lunch!
Just a heads up....you'll have to hide these otherwise they'll be gone in no time!
Yields: 18
Best Muffin Recipe Ingredients
- Canned pumpkin
- Eggs
- Vegetable or canola oil
- Granulated sugar
- Brown sugar
- All purpose flour
- Pumpkin pie spice
- Ground cinnamon
- Baking powder
- Salt
- Whole milk
- Nutella
**For exact amounts, please see recipe card below.
How to Make Nutella Pumpkin Muffins
Preheat oven to 350°. Line your muffin pan
with paper liners
and set aside. In a large mixing bowl
, add the pumpkin, eggs, oil and both sugars. Mix until combined.
In a medium mixing bowl
, add the flour, pumpkin pie spice, cinnamon, baking powder and salt. Whisk
to combine.
Add half of the dry ingredients to the wet mixture and stir.
Poor in half of the milk and stir again. Repeat.
Transfer the batter to the muffin cups, filling ¾ of the way from the top.
Add the Nutella to a small microwave safe bowl. Microwave for 30-40 seconds and stir until completely melted and smooth.
Drop a teaspoon of the Nutella into the center of each muffin cup. Using a toothpick, swirl the Nutella into the pumpkin batter.
Bake for 20 minutes or until an inserted toothpick comes out clean.
Remove from oven and allow to cool in the pan on a wire rack for 10 minutes.
Serve with additional Nutella spread, butter or maple syrup.
ENJOY!!
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