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Pumpkin Nutella Muffins Recipe

These soft and moist Pumpkin Nutella Muffins have swirls of gooey Nutella on top. Made from scratch for the perfect fall treat.

pumpkin nutella muffins recipe

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The Best Pumpkin Nutella Muffins Recipe

These moist Nutella Swirl Pumpkin Muffins have swirls of gooey Nutella on top and are the most delicious breakfast treat for fall! They are seriously as delicious as they sound and look! Easy to make and to pack up in a lunch!

Just a heads up….you’ll have to hide these otherwise they’ll be gone in no time!

pumpkin nutella muffin recipe 

Yields: 18

Best Muffin Recipe Ingredients

**For exact amounts, please see recipe card below.

pumpkin nutella muffins recipe

How to Make Nutella Pumpkin Muffins

Preheat oven to 350°. Line your muffin pan with paper liners and set aside. In a large mixing bowl, add the pumpkin, eggs, oil and both sugars. Mix until combined.

In a medium mixing bowl, add the flour, pumpkin pie spice, cinnamon, baking powder and salt. Whisk to combine.

Add half of the dry ingredients to the wet mixture and stir.  

pumpkin muffins

Poor in half of the milk and stir again. Repeat.

pumpkin muffin batter

Transfer the batter to the muffin cups, filling 3/4 of the way from the top.

healthy pumpkin nutella muffins

Add the Nutella to a small microwave safe bowl. Microwave for 30-40 seconds and stir until completely melted and smooth.

Drop a teaspoon of the Nutella into the center of each muffin cup. Using a toothpick, swirl the Nutella into the pumpkin batter.

sweet and simple kitchen pumpkin nutella muffins

Bake for 20 minutes or until an inserted toothpick comes out clean.

Remove from oven and allow to cool in the pan on a wire rack for 10 minutes.

Serve with additional Nutella spread, butter or maple syrup.

healthy pumpkin muffins

ENJOY!!

 
Yield: 18

Pumpkin Nutella Muffins Recipe

healthy muffin recipes

These soft and moist Pumpkin Nutella Muffins have swirls of gooey Nutella on top. Made from scratch for the perfect fall treat.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes

Ingredients

  • 1 cup canned pumpkin
  • 2 eggs
  • 1/2 cup vegetable or canola oil
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 1/4 cup all purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup Nutella

Instructions

  1. Preheat oven to 350°. Line your muffin pan with paper liners and set aside.
  2. In a large mixing bowl, add the pumpkin, eggs, oil and both sugars. Mix until combined.
  3. In a medium mixing bowl, add the flour, pumpkin pie spice, cinnamon, baking powder and salt. Whisk to combine.
  4. Add half of the dry ingredients to the wet mixture and stir.  Poor in half of the milk and stir again. Repeat.
  5. Transfer the batter to the muffin cups, filling 3/4 of the way from the top.
  6. Add the Nutella to a small microwave safe bowl. Microwave for 30-40 seconds and stir until completely melted and smooth.
  7. Drop a teaspoon of the Nutella into the center of each muffin cup. Using a toothpick, swirl the Nutella into the pumpkin batter.
  8. Bake for 20 minutes or until an inserted toothpick comes out clean.
  9. Remove from oven and allow to cool in the pan on a wire rack for 10 minutes.
  10. Serve with additional Nutella spread, butter or maple syrup.
  11. ENJOY!!

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 163Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 132mgCarbohydrates: 29gFiber: 1gSugar: 15gProtein: 3g

Nutrition may vary depending on the products used.

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pumpkin nutella muffins recipe
 
 
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