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Refrigerator Pickled Banana Peppers

Refrigerator Pickled Banana Peppers are the perfect addition to your next meal. It has the tang of vinegar, spiciness from red pepper flakes, and sweetness from sugar.

Refrigerator Pickled Banana Peppers

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Refrigerator Pickled Banana Peppers

This simple method for pickling banana peppers doesn’t require any canning experience!

What’s better than a jar of pickled peppers? A refrigerator pickled banana pepper.

That’s right, these peppers can be made in the fridge and they’re super easy to make too. 

A refrigerator pickled banana pepper is a perfect addition to your next meal. It has the tang of vinegar, spiciness from red pepper flakes, and sweetness from sugar.

If you are looking for an easy recipe that only takes 15 minutes to prepare – this one is for you!

Have you ever eaten a banana pepper and thought “I wish these were spicy?” Well, the next time you think that, pickle them and they will be!

Refrigerator Pickled Banana Peppers are easy to make and only need 10 minutes of prep. I’ll even show you how!

Refrigerator Pickled Banana Peppers

All you need is some slicing, salt, sugar, vinegar, and some spices. Oh yeah – don’t forget your jars!

After all the ingredients are mixed together, pour into jars with tight-fitting lids, and refrigerate for at least 24 hours before serving!

Share this recipe with friends so everyone has an opportunity to try it out. Happy cooking!

Makes 2 pints

Prep time: 10 minutes

Cook time: 5 minutes

Chill time: 1 day

 

Refrigerator Peppers Ingredients

  • Banana peppers, sliced with seeds removed
  • White vinegar
  • Water
  • Sugar
  • Salt
  • Garlic 
  • Mustard seed
  • Red pepper flakes
  • Black peppercorn
  • For exact amounts, please see the recipe card below.
Refrigerator Pickled Peppers

Recipes with Banana Peppers

What are Refrigerator Pickled Banana Peppers

Refrigerator pickled banana peppers are a type of pepper that is not often seen on the shelves of grocery stores.

They are typically more of at-home specialty food but can be found in some local farmer’s markets for those who are looking to try something new.

The flavor profile is similar to that of a Jalapeno or Hot Pepper, with a bit more sweetness and spiciness.

These peppers are perfect for adding spice and heat to many dishes including soups, salads, sandwiches, tacos, burritos, and much more!

How long are Pickled Peppers good for in the Fridge

Pickled peppers are a delicious and unique way to enjoy vegetables all year long.

They last for 2-3 months in the fridge with no problems, as long they’re covered up by their brine!

Refrigerator Pickled Banana Peppers

Why Banana Peppers

Peppers are one of the most versatile vegetables on earth. They can be roasted, fried, stuffed with meat, made into hot sauces, or pickled.

Pickling is a great way to preserve your peppers and make them last longer for use in salads and other dishes all year long.

How to Make Refrigerator Pickled Banana Peppers

Slice banana peppers.

Refrigerator Pickled Banana Peppers

Add the vinegar, water, sugar, and salt to a small saucepan.

boiling water and sugar

Stir until the sugar and salt dissolve. Bring the mixture to a boil.

While the water is boiling, fill two clean pint jars with sliced banana peppers.

Add half the garlic, mustard seed, red pepper flakes, and black peppercorn to each jar.

banana peppers

When the vinegar begins to boil, remove it from heat and pour half the liquid into each jar.

Refrigerator Pickled Banana Peppers

Allow the jars to rest for around 5 minutes, then place the lids on the jars and tighten the rings.

pickled banana peppers

Store the jars in the refrigerator for at least one day before eating.

Refrigerator Pickled Banana Peppers

Eat them plain or add them to sandwiches, or Italian Pepper Chicken.

Slice banana peppers.
Yield: 2

Refrigerator Pickled Banana Peppers

Refrigerator Pickled Banana Peppers

Refrigerator Pickled Banana Peppers are the perfect addition to your next meal. It has the tang of vinegar, spiciness from red pepper flakes, and sweetness from sugar.

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 1 day
Total Time 1 day 15 minutes

Ingredients

  • 1 pound banana peppers, sliced with seeds removed
  • 1 ¼ cups each; white vinegar and water
  • 2 tablespoons sugar
  • Garlic, 2 cloves quartered
  • 1 teaspoon each; salt,mustard seed, red pepper flakes, and black peppercorn

Instructions

  1. Slice banana peppers.
  2. Add the vinegar, water, sugar, and salt to a small saucepan.
  3. Stir until the sugar and salt dissolve. Bring the mixture to a boil.
  4. While the water is boiling, fill two clean pint jars with sliced banana peppers.
  5. Add half the garlic, mustard seed, red pepper flakes, and black peppercorn to each jar.
  6. When the vinegar begins to boil, remove it from heat and pour half the liquid into each jar.
  7. Allow the jars to rest for around 5 minutes, then place the lids on the jars and tighten the rings.
  8. Store the jars in the refrigerator for at least one day before eating.
  9. Eat them plain or add them to sandwiches, or Italian Pepper Chicken.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 150Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 44mgCarbohydrates: 28gFiber: 9gSugar: 17gProtein: 4g

Nutrition may vary depending on the products used.

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Sliced banana peppers.

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Refrigerator Pickled Banana Peppers

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