BBQ Chicken Crescent Rolls stuffed with chicken, cheese, and baked beans is perfect for dinners, party appetizers, or lunch ideas at work.
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BBQ Stuffed Crescent Rolls
Have you tried making these BBQ Chicken crescent rolls yet? If not, don’t wait any longer.
Stuff crescent rolls with BBQ chicken and baked beans for a quick and easy game-day snack.
You can easily whip up a batch of this delicious meal for your family tonight or even prepare them ahead of time to bring with you on the go!
We hope that by now you’ve realized how easy it is to make and enjoy great tasting recipes like this one.
It’s perfect for weeknight dinners, party appetizers, or healthy lunch ideas at work.
Now that we’re talking about all these amazing benefits of cooking meals like this BBQ chicken recipe, what are some other dishes your kids would love?
Let us know in the comments below!
Makes 8 crescent rolls
Prep time: 10 minutes
Cook time: 10 minutes
BBQ Chicken and Cheese Crescents Ingredients
- Crescent roll dough
- Shredded chicken
- BBQ sauce
- Baked beans
- Shredded cheddar jack cheese
- Melted butter
- BBQ seasoning (I used Weber)
- For exact amounts, please see the recipe card below.
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How to Make BBQ Chicken Crescent Rolls
Preheat the oven to 375 degrees.
In a large bowl, combine the shredded chicken and BBQ sauce.
Unroll the crescent roll dough and separate the triangles.
Place a spoonful of baked beans on the bottom of each triangle.
Then top it with BBQ chicken.
Add shredded cheese.
Carefully roll up the crescent rolls and place them on an ungreased baking sheet.
Brush the rolls with butter and sprinkle the BBQ seasoning on the top.
Bake in the preheated oven for 10 minutes, until the crescent rolls are golden brown.
I hope you’ll try these BBQ chicken crescent rolls tonight.
They are easy to make, delicious, and can be made ahead of time for a weeknight meal or an appetizer at your next big event!
- 1 package crescent roll dough
- 1 cup shredded chicken
- ½ cup BBQ sauce
- 8-ounce can baked beans
- ½ cup shredded cheddar jack cheese
- Tablespoon melted butter
- 1 teaspoon BBQ seasoning (I used Weber)
- Preheat the oven to 375 degrees. In a large bowl, combine the shredded chicken and BBQ sauce.
- Unroll the crescent roll dough and separate the triangles. Place a spoonful of baked beans on the bottom of each triangle.
- Then top it with BBQ chicken.
- Add shredded cheese.
- Carefully roll up the crescent rolls and place them on an ungreased baking sheet.
- Brush the rolls with butter and sprinkle the BBQ seasoning on the top.
- Bake in the preheated oven for 10 minutes, until the crescent rolls are golden brown.
Amount Per Serving: Calories: 282Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 29mgSodium: 555mgCarbohydrates: 30gFiber: 2gSugar: 9gProtein: 9g
Nutrition may vary depending on the products used.
So get started on dinner now with this recipe that will have you saying “I love cooking but not today” because even though it takes some time in the oven, there is plenty of work left to do while they bake away.
So you can enjoy life without slaving over the stove all day long. Enjoy!
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