White chocolate, milk chocolate, or dark chocolate, these Valentine's Chocolate Dipped Strawberries will delight anyone who receives them.
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Valentine Chocolate Dipped Strawberries
Need a last-minute treat for a romantic occasion? Looking for a delicious and romantic Valentine's Day treat?
Chocolate-dipped strawberries are the answer and are just one of our easy everyday recipes that you'll find on the blog.
These chocolate-covered strawberries are perfect as a sweet party treat or as a romantic dessert for two.
However, this easy recipe is perfect for cooks of all skill levels. In addition, you can customize the toppings to make your strawberries uniquely yours.
So get creative and have fun with this tasty recipe!
In addition, they are beautiful, delicious, and a surprisingly easy treat to make as an edible gift or special dessert at home.
While they may seem like the ultimate fancy party food, chocolate-covered strawberries are actually very easy to make.
Check out our WW Wine Soaked Chocolate Covered Strawberries.
Finally, we hope you love them as much as we do! Happy Valentine's Day to all of our readers, and may your day be filled with sweet treats and lots of romance.
Yields: 1 dozen
Chocolate Covered Strawberries Ingredients
- Strawberries
- Semi-sweet chocolate chips or Wilton dark cocoa melts
- Wilton bright white chocolate melts
- Bright pink chocolate melts
- Pink chocolate melts
- Assorted sprinkles
- For exact amounts, please see the recipe card below.
How to Make Chocolate Dipped Strawberries Step by Step
First, line a baking sheet with wax or parchment paper and set it aside.
Secondly, rinse strawberries and dry them completely. Place in refrigerator to chill for 30 minutes.
Meanwhile, in a small microwave-safe bowl, microwave the semi-sweet chocolate chips for 45 seconds. Stir until completely melted and smooth.
Dip 3 strawberries into the melted chocolate, covering completely except for the stem.
Place on the lined baking sheet.
Before the chocolate hardens, add sprinkles, if desired. Set aside any remaining melted chocolate for later use.
Meanwhile, in a small microwave-safe bowl, microwave the white chocolate melts for 45 seconds. Stir until completely melted and smooth.
Dip 3 strawberries into the melted white chocolate and place them on the baking sheet. Add sprinkles, if desired.
Drizzle with remaining semi-sweet chocolate, if desired. Set aside any remaining white chocolate for later use.
In a small microwave-safe bowl, microwave the bright pink chocolate melts for 45 seconds. Stir until melted and smooth.
Dip three strawberries into the melted bright pink chocolate and place them on the baking sheet.
Decorate the strawberries with chocolate or white chocolate drizzle and sprinkles. Set aside the leftover melted bright pink chocolate for later.
In a small microwave-safe bowl, microwave the pink chocolate melts for 45 seconds. Stir until melted.
Dip the remaining strawberries into the melted pink chocolate and place them on the baking sheet.
Decorate the strawberries with semi-sweet, white, or bright pink chocolate drizzle and sprinkles.
Finally, place the chocolate-coated strawberries in the refrigerator for 30 minutes to allow the chocolates to harden.
Store in an airtight container, in a single layer, in the refrigerator for up to 3 days until ready to serve.
ENJOY!!
In Conclusion
These chocolate-covered strawberries are the perfect Valentine's Day treat for your sweetheart and kids!
They're easy to make, so there is no need of buying expensive candy.
And you can always change up how they look by varying their decoration combinations.
The most romantic time of the year is finally here! I love that it's almost like a holiday, where you can take your significant other out on an adventure and celebrate all together.
February might be my favorite month because Valentine’s Day is also our anniversary. It makes up for every day wrong with this great celebration between lovers everywhere.
Valentine Chocolate Dipped Strawberries
White chocolate, milk chocolate, or dark chocolate, these Valentine Chocolate Dipped Strawberries will delight anyone who receives them.
Ingredients
- 1 dozen strawberries
- Semi-sweet chocolate chips or Wilton dark cocoa melts ¼ cup
- Wilton bright white chocolate melts - ¼ cup
- Bright pink chocolate melts - ¼ cup
- Pink chocolate melts - ¼ cup
- Assorted sprinkles
Instructions
- Line a baking sheet with wax or parchment paper and set it aside. Rinse strawberries and dry completely. Place in refrigerator to chill for 30 minutes.
- In a small microwave-safe bowl, microwave the semi-sweet chocolate chips for 45 seconds. Stir until completely melted and smooth.
- Dip 3 strawberries into the melted chocolate, covering completely except for the stem.
- Place on the lined baking sheet.
- Before the chocolate hardens, add sprinkles, if desired. Set aside any remaining melted chocolate for later use.
- In a small microwave-safe bowl, microwave the white chocolate melts for 45 seconds. Stir until completely melted and smooth.
- Dip 3 strawberries into the melted white chocolate and place them on the baking sheet. Add sprinkles, if desired. Drizzle with remaining semi-sweet chocolate, if desired. Set aside any remaining white chocolate for later use.
- In a small microwave-safe bowl, microwave the bright pink chocolate melts for 45 seconds. Stir until melted and smooth.
- Dip three strawberries into the melted bright pink chocolate and place them on the baking sheet. Decorate the strawberries with chocolate or white chocolate drizzle and sprinkles. Set aside the leftover melted bright pink chocolate for later.
- In a small microwave-safe bowl, microwave the pink chocolate melts for 45 seconds. Stir until melted.
- Dip the remaining strawberries into the melted pink chocolate and place them on the baking sheet. Decorate the strawberries with semi-sweet, white, or bright pink chocolate drizzle and sprinkles.
- Place the chocolate-coated strawberries in the refrigerator for 30 minutes to allow the chocolates to harden.
- Store in an airtight container, in a single layer, in the refrigerator for up to 3 days until ready to serve.
- ENJOY!!
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 83Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 2mgSodium 9mgCarbohydrates 10gFiber 1gSugar 9gProtein 1g
Nutrition may vary depending on the products used.
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Beyond Comps
I'll make sure to do these next Valentine's Day.