White chocolate, milk chocolate, or dark chocolate, these Valentine Chocolate Dipped Strawberries will delight anyone who receives them.
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Valentine Chocolate Dipped Strawberries
Need a last minute treat for a romantic occasion? Chocolate dipped strawberries are the answer. These chocolate covered strawberries are perfect as a sweet party treat or as a romantic dessert for two.
They are beautiful, delicious, and surprisingly easy treat to make as an edible gift or special dessert at home. They may seem like the ultimate fancy party food, but chocolate covered strawberries are actually very easy to make. Check out our WW Wine Soaked Chocolate Covered Strawberries.
Yields: 1 dozen
Chocolate Covered Strawberries Ingredients
- 1 dozen strawberries
- 1/4 cup semi-sweet chocolate chips or Wilton dark cocoa melts
- 1/4 cup Wilton bright white chocolate melts
- 1/4 cup bright pink chocolate melts
- 1/4 cup pink chocolate melts
- Assorted sprinkles
How to Make Chocolate Dipped Strawberries Step by Step
1. Line a baking sheet
with wax or parchment paper
and set aside.
2. Rinse strawberries and dry completely. Place in refrigerator to chill for 30 minutes.
2. In a small microwave safe bowl, microwave the semi-sweet chocolate chips for 45 seconds. Stir until completely melted and smooth.
3. Dip 3 strawberries into the melted chocolate, covering completely except for the stem. Place on the lined baking sheet. Before the chocolate hardens, add sprinkles, if desired. Set aside any remaining melted chocolate for later use.
4. In a small microwave safe bowl, microwave the white chocolate melts for 45 seconds. Stir until completely melted and smooth.
5. Dip 3 strawberries into the melted white chocolate and place on the baking sheet. Add sprinkles, if desired. Drizzle with remaining semi sweet chocolate, if desired. Set aside any remaining white chocolate for later use.
6. In a small microwave safe bowl, microwave the bright pink chocolate melts for 45 seconds. Stir until melted and smooth.
7. Dip three strawberries into the melted bright pink chocolate and place on the baking sheet. Decorate the strawberries with chocolate or white chocolate drizzle and sprinkles. Set aside the leftover melted bright pink chocolate for later.
8. In a small microwave safe bowl, microwave the pink chocolate melts for 45 seconds. Stir until melted.
9. Dip the remaining strawberries into the melted pink chocolate and place on the baking sheet. Decorate the strawberries with semi sweet, white or bright pink chocolate drizzle and sprinkles.
10. Place the chocolate coated strawberries in the refrigerator for 30 minutes to allow the chocolates to harden.
11. Store in an airtight container, in a single layer, in the refrigerator up to 3 days until ready to serve.
12. ENJOY!!
Valentine Chocolate Dipped Strawberries
White chocolate, milk chocolate, or dark chocolate, these Valentine Chocolate Dipped Strawberries will delight anyone who receives them.
Ingredients
- 1 dozen strawberries
- 1/4 cup semi-sweet chocolate chips or Wilton dark cocoa melts
- 1/4 cup Wilton bright white chocolate melts
- 1/4 cup bright pink chocolate melts
- 1/4 cup pink chocolate melts
- Assorted sprinkles
Instructions
- Line a baking sheet with wax or parchment paper and set aside.
- Rinse strawberries and dry completely. Place in refrigerator to chill for 30 minutes.
- In a small microwave safe bowl, microwave the semi-sweet chocolate chips for 45 seconds. Stir until completely melted and smooth.
- Dip 3 strawberries into the melted chocolate, covering completely except for the stem. Place on the lined baking sheet. Before the chocolate hardens, add sprinkles, if desired. Set aside any remaining melted chocolate for later use.
- In a small microwave safe bowl, microwave the white chocolate melts for 45 seconds. Stir until completely melted and smooth.
- Dip 3 strawberries into the melted white chocolate and place on the baking sheet. Add sprinkles, if desired. Drizzle with remaining semi sweet chocolate, if desired. Set aside any remaining white chocolate for later use.
- In a small microwave safe bowl, microwave the bright pink chocolate melts for 45 seconds. Stir until melted and smooth.
- Dip three strawberries into the melted bright pink chocolate and place on the baking sheet. Decorate the strawberries with chocolate or white chocolate drizzle and sprinkles. Set aside the leftover melted bright pink chocolate for later.
- In a small microwave safe bowl, microwave the pink chocolate melts for 45 seconds. Stir until melted.
- Dip the remaining strawberries into the melted pink chocolate and place on the baking sheet. Decorate the strawberries with semi sweet, white or bright pink chocolate drizzle and sprinkles.
- Place the chocolate coated strawberries in the refrigerator for 30 minutes to allow the chocolates to harden.
- Store in an airtight container, in a single layer, in the refrigerator up to 3 days until ready to serve.
- ENJOY!!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 9mgCarbohydrates: 10gFiber: 1gSugar: 9gProtein: 1g
Nutrition may vary depending on the products used.
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