Smoked Salmon Spinach Dip

The Smoked Salmon Spinach Dip is a creamy smoked dip fish recipe. A smoked whitefish appetizer that is one of the best salmon dip recipes that you will find.

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Smoked Salmon Spinach Dip

Since it is just the two of us, I made a small portion of the Smoked Salmon Spinach Dip. However, it can be easily doubled for a bigger crowd. It makes the perfect appetizer especially for the upcoming Lent season. Thankfully, the seafood we used for these recipes came in the Vital Choice Starter Box, delivered right to our door. This is perfect for a romantic Valentine's Day dinner along with the other recipes listed below.

We followed with the Instant Pot Fish Chowder, Air Fryer Lemon Pepper Salmon and finished with a slice of Instant Pot Cheesecake. Yum!

Fresh Salmon Dip Ingredients

1 cup sour cream
½ cup mayonnaise
½ package dry gourmet vegetable soup mix
9 oz package thawed and drained, frozen chopped spinach
4 oz package of Vital Choice Wild Alaskan Sockeye Nova Lox

How to Make the Smoked Fish Dip Recipe

Open thawed chopped spinach and drain. Combine all ingredients except for Vital Choice Wild Alaskan Sockeye Nova Lox. Mix well. Cover and refrigerate overnight.

30 Minutes before serving, remove Sockeye Nova Lox from freezer and place in bowl of cold water for approximately 30 minutes to defrost.

Once defrosted open package and cut into small squares. Mix well.

Serve with crackers, celery sticks, carrots, etc. Enjoy!

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