Mini Shepherds Pot Pies

Mini Shepherds Pot Pies! Muffin Tin recipes are a hot commodity. Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe and is easy as pie.

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Mini Shepherds Pot Pies Recipe

I love Shepherd pie and I also love Mini Pot Pies. So it only made sense to make some Mini Shepherds Pot Pies. Muffin Tin recipes are a hot commodity. They are one of our most searched recipes (besides the Copycat KFC Fried Chicken recipe!)

We are a meat and potatoes kind of family and when it's this easy, it really is the best. Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe. This muffin tin meal makes dinner easy as pie!

Make Ahead Individual Shepherd's Pie Ingredients

Ground Beef, cooked and crumbled
Mashed Potatoes, homemade or store bought
Pie Crusts
Frozen Mixed Vegetables
Beef Broth
Flour
Small Onion, chopped
**For exact amounts please see recipe card below.

How to Make Small Shepherds Pie Recipe

Preheat oven to 425 degrees.

In a skillet that you cooked the ground beef, add the flour, onion, and beef broth. Mix and heat for about 5 minutes.

Add the vegetables to the skillet and mix in well. Set aside.

Roll out the pie dough, and cut out 4 inch circles. You should get 14 rounds. Re-roll the scraps to get a few extra.

Place these rounds into a cupcake pan. Press each one down and press onto the sides of each cupcake tin. Bake these for about 5-6 minutes.

Take out of the oven, and fill the pie crusts with the meat mixture about ¾ full.

Add a dollop of mashed potatoes on top. Sprinkle with salt and pepper.

Turn the oven down to 350 degrees, and bake for 6-8 minutes more until heated through and the crust is golden brown.

Enjoy!

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