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Mini Shepherds Pot Pies

Mini Shepherds Pot Pies! Muffin Tin recipes are a hot commodity. Traditional shepherd’s pie gets a mini makeover in this easy muffin tin recipe and is easy as pie.

Mini Shepherds Pot Pies

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Mini Shepherds Pot Pies Recipe

I love Shepherd pie and I also love Mini Pot Pies. So it only made sense to make some Mini Shepherds Pot Pies. Muffin Tin recipes are a hot commodity. They are one of our most searched recipes (besides the Copycat KFC Fried Chicken recipe!)

We are a meat and potatoes kind of family and when it’s this easy, it really is the best. Traditional shepherd’s pie gets a mini makeover in this easy muffin tin recipe. This muffin tin meal makes dinner easy as pie!

shepherds pies

Make Ahead Individual Shepherd’s Pie Ingredients

  • Ground Beef, cooked and crumbled
  • Mashed Potatoes, homemade or store bought
  • Pie Crusts
  • Frozen Mixed Vegetables
  • Beef Broth
  • Flour
  • Small Onion, chopped
  • **For exact amounts please see recipe card below.

pot pie ingredients

How to Make Small Shepherds Pie Recipe

Preheat oven to 425 degrees.

In a skillet that you cooked the ground beef, add the flour, onion, and beef broth. Mix and heat for about 5 minutes.

mini pot pies shepherds pie

Add the vegetables to the skillet and mix in well. Set aside.

Roll out the pie dough, and cut out 4 inch circles. You should get 14 rounds. Re-roll the scraps to get a few extra.

Place these rounds into a cupcake pan. Press each one down and press onto the sides of each cupcake tin. Bake these for about 5-6 minutes.

Take out of the oven, and fill the pie crusts with the meat mixture about ¾ full.

shepherds pie

Add a dollop of mashed potatoes on top. Sprinkle with salt and pepper.

sheperds pot pie with mashed potatoes

Turn the oven down to 350 degrees, and bake for 6-8 minutes more until heated through and the crust is golden brown.

muffin tin recipe

Enjoy!

mini pot pies

Yield: 12

Mini Shepherds Pot Pies

shepherds pie

Mini Shepherds Pot Pies! Muffin Tin recipes are a hot commodity. Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe and is easy as pie.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • ½ lb. Ground Beef, cooked and crumbled
  • 1 ½ -2 cups Mashed Potatoes, homemade or store bought
  • 1 pkg. of 2 Pie Crusts
  • 8-10 oz. bag of Frozen Mixed Vegetables
  • ½ cup Beef Broth
  • 1 Tbsp. Flour
  • 1 Small Onion, chopped

Instructions

  1. Preheat oven to 425 degrees.
  2. In a skillet that you cooked the ground beef, add the flour, onion, and beef broth. Mix and heat for about 5 minutes.
  3. Add the vegetables to the skillet and mix in well. Set aside.
  4. Roll out the pie dough, and cut out 4 inch circles. You should get 14 rounds. Reroll the scraps to get a few extra.
  5. Place these rounds into a cupcake pan. Press each one down and press onto the sides of each cupcake tin. Bake these for about 5-6 minutes.
  6. Take out of the oven, and fill the pie crusts with the meat mixture about ¾ full. Add a dollop of mashed potatoes on top. Sprinkle with salt and pepper.
  7. Turn the oven down to 350 degrees, and bake for 6-8 minutes more until heated through and the crust is golden brown.
  8. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 369Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 17mgSodium: 415mgCarbohydrates: 49gFiber: 10gSugar: 8gProtein: 13g

Nutrition may vary depending on the products used.

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Mini Shepherds Pot Pies

 

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