Mini Shepherds Pot Pies! Muffin Tin recipes are a hot commodity. Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe and is easy as pie.
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Mini Shepherds Pot Pies Recipe
I love Shepherd pie and I also love Mini Pot Pies. So it only made sense to make some Mini Shepherds Pot Pies. Muffin Tin recipes are a hot commodity. They are one of our most searched recipes (besides the Copycat KFC Fried Chicken recipe!)
We are a meat and potatoes kind of family and when it's this easy, it really is the best. Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe. This muffin tin meal makes dinner easy as pie!
Make Ahead Individual Shepherd's Pie Ingredients
- Ground Beef, cooked and crumbled
- Mashed Potatoes, homemade or store bought
- Pie Crusts
- Frozen Mixed Vegetables
- Beef Broth
- Flour
- Small Onion, chopped
- **For exact amounts please see recipe card below.
How to Make Small Shepherds Pie Recipe
Preheat oven to 425 degrees.
In a skillet that you cooked the ground beef, add the flour, onion, and beef broth. Mix and heat for about 5 minutes.
Add the vegetables to the skillet and mix in well. Set aside.
Roll out the pie dough, and cut out 4 inch circles. You should get 14 rounds. Re-roll the scraps to get a few extra.
Place these rounds into a cupcake pan. Press each one down and press onto the sides of each cupcake tin. Bake these for about 5-6 minutes.
Take out of the oven, and fill the pie crusts with the meat mixture about ¾ full.
Add a dollop of mashed potatoes on top. Sprinkle with salt and pepper.
Turn the oven down to 350 degrees, and bake for 6-8 minutes more until heated through and the crust is golden brown.
Enjoy!
Mini Shepherds Pot Pies
Mini Shepherds Pot Pies! Muffin Tin recipes are a hot commodity. Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe and is easy as pie.
Ingredients
- ½ lb. Ground Beef, cooked and crumbled
- 1 ½ -2 cups Mashed Potatoes, homemade or store bought
- 1 pkg. of 2 Pie Crusts
- 8-10 oz. bag of Frozen Mixed Vegetables
- ½ cup Beef Broth
- 1 Tbsp. Flour
- 1 Small Onion, chopped
Instructions
- Preheat oven to 425 degrees.
- In a skillet that you cooked the ground beef, add the flour, onion, and beef broth. Mix and heat for about 5 minutes.
- Add the vegetables to the skillet and mix in well. Set aside.
- Roll out the pie dough, and cut out 4 inch circles. You should get 14 rounds. Reroll the scraps to get a few extra.
- Place these rounds into a cupcake pan. Press each one down and press onto the sides of each cupcake tin. Bake these for about 5-6 minutes.
- Take out of the oven, and fill the pie crusts with the meat mixture about ¾ full. Add a dollop of mashed potatoes on top. Sprinkle with salt and pepper.
- Turn the oven down to 350 degrees, and bake for 6-8 minutes more until heated through and the crust is golden brown.
- Enjoy!
Recommended Products
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OXO Good Grips Wooden Spoon Set, 3-Piece,Brown
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Muffin Tin With Grips
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 369Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 17mgSodium 415mgCarbohydrates 49gFiber 10gSugar 8gProtein 13g
Nutrition may vary depending on the products used.
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