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Peeps White Chocolate Easter Bark

This Peeps Easter Bark recipe is the perfect festive treat to serve up this Easter. It is pretty, tastes great and your co-workers will thank you!

Peeps White Chocolate Bark

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Peeps Easter Bark

This Peeps White Chocolate Easter Bark is a fun and decorative way to enjoy your Easter candy. Bright, colorful and delicious, the Peeps Bark is very simple to make and is a fun treat for gift giving or simply to enjoy yourself. This Peeps Easter Bark recipe is the perfect festive treat to serve up this Easter. It is pretty, tastes great and your co-workers will thank you!

peeps bark

Peeps White Chocolate Bark Ingredients 

 

 

How to Make White Chocolate Easter Bark 

1. Using the small pots or double boiler, pour 3 cups of cold water into one of the pots and place on the stove on high heat.
 
2. Once the water starts to boil, place the second pot on top with the white chocolate wafers in the pot.
 
melt chocolate wafers
3. While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet. 
 
4. Mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet.
 
melt chocolate on cookie sheet
 
5. In the same pot, add the yellow candy melts and melt, once melted, pour in a bowl.
 
6. Repeat previous step with the blue, pink, and purple candy melts.
 
7. Pour the four colors into their own disposable piping bags
 
8. Cut the tips off the bags.
 
9. Pipe thick lines across the white layer and once lines have been added, take a wooden skewer, or butter knife and pull through the candy melt to create a ‘winged’ design on the bark.
 
pour colored chocolate over white chocolate
 
10. Place some peeps on the chocolate and sprinkle some sprinkles.
 
Easter peeps bark
 
11. Place back into the fridge for another 20 minutes before pulling out and breaking into pieces.
 
peeps easter bark 
12. Enjoy!
 
easy peeps bark
 
Yield: 8

Peeps Easter Bark

peeps bark

This Peeps Easter Bark recipe is the perfect festive treat to serve up this Easter. It is pretty, tastes great and your co-workers will thank you!

Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 12 oz. bag of each of the following
  • Ghirardelli white chocolate melting wafers 
  • blue candy melts
  • yellow candy melts
  • pink candy melts
  • purple candy melts
  • wax paper
  • 8x8 cookie sheet
  • 2 small pots or double boiler
  • disposable piping bags
  • Optional: Wooden Skewer
  • Peeps
  • Easter sprinkles

Instructions

  1. Using the small pots or double boiler, pour 3 cups of cold water into one of the pots and place on the stove on high heat.
  2. Once the water starts to boil, place the second pot on top with the white chocolate wafers in the pot.  
  3. While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet. 
  4. Mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet
  5. In the same pot, add the yellow candy melts and melt, once melted, pour in a bowl. 
  6. Repeat previous step with the blue, pink, and purple candy melts.
  7. Pour the four colors into their own disposable piping bags
  8. Cut the tips off the bags. 
  9. Pipe thick lines across the white layer and once lines have been added, take a wooden skewer, or butter knife and pull through the candy melt to create a 'winged' design on the bark.
  10. Place some peeps on the chocolate and sprinkle some sprinkles.
  11. Place back into the fridge for another 20 minutes before pulling out and breaking into pieces. 
  12. Enjoy! 

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 39mgCarbohydrates: 17gFiber: 0gSugar: 12gProtein: 1g

Nutrition may vary depending on the products used.

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Peeps White Chocolate Bark

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