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Cherry Cheesecake Crescent Roll Danish

This Cherry Cheesecake Crescent Roll Danish packs all of the flavors of cherry cheesecake into one buttery pastry with a light and fluffy texture.

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Cherry Cheesecake Crescent Roll Danish

Use a crescent roll dough sheet to make this easy Christmas morning breakfast.

This danish packs all of the flavors of cherry cheesecake into one buttery pastry. 

Do you like to bake? If so, this is the perfect recipe for you! Cherry Cheesecake Crescent Roll Danish Recipe has a light and fluffy texture with a sweet cherry flavor.

It’s an easy dessert that requires minimal ingredients and time. Plus, it won’t disappoint your guests!

Cherry Cheesecake Crescent Roll Danish

The cherry cheesecake crescent roll danish is an easy recipe that’s perfect for the holiday season.

If you’re looking to make something festive and delicious, this is your go-to!

Cherry Cheesecake Crescent Roll Danish

Makes 8 servings

Prep time: 10 minutes

Cook time: 15 minutes

Cherry Cheesecake Christmas Danish Ingredients

  • Crescent roll dough sheet
  • Cream cheese softened
  • Powdered sugar
  • Vanilla extract
  • Cherry pie filling
  • Butter, melted
  • White sugar
  • Red and green sanding sugar for decorating
  • For exact measurements, please see the recipe card below.

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How to Make Cherry Cheesecake Crescent Roll Danish

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Cherry Cheesecake Crescent Roll Danish

Unroll the crescent roll dough on the lined baking sheet.

Use a sharp knife to cut 2-inch strips on each side of the sheet, leaving the center of the sheet intact.

Cherry Cheesecake Danish

Spread the cream cheese mixture over the center of the dough sheet.

Cherry Cheesecake Crescent Roll Danish

Then top the cream cheese with cherry pie filling.

Cherry Cheesecake Crescent Roll Danish

Fold the strips over the top of the filling, crossing each side in the center to create a braided look.

Cherry Cheesecake Crescent Roll Danish

Brush the top of the dough with melted butter.

Cherry Cheesecake Crescent Roll Danish

Sprinkle the white, red, and green sugar on top.

Cherry Cheesecake Crescent Roll Danish

Bake in the preheated oven for 12 to 15 minutes, until the dough, is golden brown and cooked through.

Allow cooling completely before slicing and serving.

Cherry Cheesecake Crescent Roll Danish

Enjoy!

Yield: 8

Cherry Cheesecake Crescent Roll Danish

Cherry Cheesecake Crescent Roll Danish

This Cherry Cheesecake Crescent Roll Danish packs all of the flavors of cherry cheesecake into one buttery pastry with a light and fluffy texture.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 crescent roll dough sheet
  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Cup cherry pie filling
  • Tablespoon butter, melted
  • Teaspoon white sugar
  • Red and green sanding sugar for decorating

Instructions

  1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  2. In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside. Cherry Cheesecake Crescent Roll Danish
  3. Unroll the crescent roll dough on the lined baking sheet.
  4. Use a sharp knife to cut 2-inch strips on each side of the sheet, leaving the center of the sheet intact. Cherry Cheesecake Danish
  5. Spread the cream cheese mixture over the center of the dough sheet. Cherry Cheesecake Crescent Roll Danish
  6. Then top the cream cheese with cherry pie filling. Cherry Cheesecake Crescent Roll Danish
  7. Fold the strips over the top of the filling, crossing each side in the center to create a braided look. Cherry Cheesecake Crescent Roll Danish
  8. Brush the top of the dough with melted butter. Cherry Cheesecake Crescent Roll Danish
  9. Sprinkle the white, red, and green sugar on top. Cherry Cheesecake Crescent Roll Danish
  10. Bake in the preheated oven for 12 to 15 minutes, until the dough, is golden brown and cooked through.
  11. Allow cooling completely before slicing and serving. Cherry Cheesecake Crescent Roll Danish
  12. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 253Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 20mgSodium: 193mgCarbohydrates: 29gFiber: 1gSugar: 5gProtein: 2g

Nutrition may vary depending on the products used.

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Cherry Cheesecake Crescent Roll Danish

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Cherry Cheesecake Crescent Roll Danish

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