Cranberry Cheesecake Crescent Rolls is the ultimate breakfast-time crowd-pleaser. They’re quick and easy to prepare and I’m sure your family will love them too!
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Cranberry Cheesecake Crescent Rolls
These delicious crescent rolls would make a great holiday breakfast or dessert.
After you make these delicious Cranberry Cheesecake Crescent Rolls, your next question will be when and where to eat them. The answer is simple, anywhere and everywhere!
These rolls would make a great holiday breakfast or dessert. They are easy to make and look beautiful as the centerpiece of your breakfast table.
I suggest making them to enjoy with a steaming hot cup of coffee that you sip on while the kids tear through all of their gifts on Christmas morning.
If there are any left, arrange on a platter for a beautiful breakfast plate to share with guests.
These sweet, savory crescent rolls are a great way to transform a boring holiday breakfast into something special.
Crescent roll desserts are some of the easiest, most appetizing things you can make.
Cranberry Cheesecake Crescent Rolls is the ultimate breakfast-time crowd-pleaser.
They’re quick and easy to prepare and I’m sure your family will love them too!
Give this recipe a try for Thanksgiving or Christmas morning – we hope you enjoy it as much as my family does!
Makes 8 crescent roll dough
Prep time: 10 minutes
Cook time: 12 minutes
Cranberry Crescent Roll Ingredients
- Cream cheese softened
- Powdered sugar
- Cranberry sauce
- Crescent rolls
- Butter, melted
- For exact measurements, please see the recipe card below.
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Kitchen Baking Items Needed
Baking Sheet – A baking sheet is a rectangular pan used for baking. It’s usually made of metal, but there are also silicone baking mats that allow for easy release and clean-up. A typical one is around 18×13 inches.
Mixing Bowls – Mixing bowls are useful for mixing ingredients in recipes. They’re often made of plastic, glass or metal and are typically round with a flat bottom. Their size is based on the type of recipe they’ll be used to make.
Parchment Paper – It’s a type of paper that you can use for baking. It’s designed to be non-stick and grease resistant so food easily slides off the parchment onto your pan or cookie sheet.
Measuring Cups – A measuring cup is used to measure volume. It’s a container that you fill with liquid and then use the markings on it to figure out how many cups are there.
Measuring Spoons – Measuring spoons are essential for measuring liquids. They come in a variety of sizes, but the most common is 1 tablespoon = 3 teaspoons and 1 teaspoon.
Rubber Spatula – A rubber spatula is a kitchen utensil that is made of a material like rubber or silicone, which makes it resistant to heat and chemicals.
How to Make Cranberry Cheesecake Crescent Rolls
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
Fold in the cranberry sauce.
Unroll the crescent roll dough and separate the triangles.
Spread a thin layer of the cranberry mixture over the top of each triangle.
Roll up the dough and place each crescent roll on the prepared baking sheet.
Brush the crescent rolls with butter and top with sugar.
Bake for 9 to 12 minutes, until the crescent rolls are golden brown.
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ cup cranberry sauce
- 1 8-count package crescent rolls
- 1 tablespoon butter, melted
- 2 tablespoons sugar
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
- Fold in the cranberry sauce.
- Unroll the crescent roll dough and separate the triangles. Spread a thin layer of the cranberry mixture over the top of each triangle.
- Roll up the dough and place each crescent roll on the prepared baking sheet.
- Brush the crescent rolls with butter and top with sugar.
- Bake for 9 to 12 minutes, until the crescent rolls are golden brown.
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Amount Per Serving: Calories: 216Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 173mgCarbohydrates: 26gFiber: 1gSugar: 15gProtein: 3g
Nutrition may vary depending on the products used.
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