Everything Bagel Pigs in a Blanket

Everything Bagel Pigs in a Blanket -- cocktail franks wrapped in crescent dough and topped with Everything but the Bagel Seasoning makes the perfect party appetizer.

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Everything Bagel Pigs in a Blanket

Use everything but the bagel seasoning to transform plain pigs in a blanket with this easy recipe!

A favorite easy party appetizer recipe is taken to the next level with everything but the bagel seasoning.

Everything but the Bagel Pigs in a Blanket -- cocktail franks wrapped in crescent dough and topped with Everything but the Bagel Seasoning makes the perfect party appetizer.

Makes 28 pigs in a blanket

Prep time: 15 minutes

Cook time: 15 minutes

Lit'l Smokie Pigs in a Blanket Ingredients

Crescent rolls
Lit’l Smokies
Butter, melted
Everything but the bagel seasoning
For exact amounts, please see recipe card below.

More Crescent Roll Recipes

How to Make Pigs in a Blanket with Everything Seasoning

Preheat the oven to 375 degrees.

Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls.

Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.

Cut the rectangle into one-inch strips.

Then wrap each strip around a sausage.

Place the wrapped sausages on an un-greased baking sheet.

Brush the sausages with melted butter and sprinkle everything seasoning on top.

Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown.

Serve immediately.

Enjoy!

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