Everything Bagel Pigs in a Blanket

Everything Bagel Pigs in a Blanket -- cocktail franks wrapped in crescent dough and topped with Everything but the Bagel Seasoning makes the perfect party appetizer. 

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Everything Bagel Pigs in a Blanket

Use everything but the bagel seasoning to transform plain pigs in a blanket with this easy recipe!

A favorite easy party appetizer recipe is taken to the next level with everything but the bagel seasoning.

Everything but the Bagel Pigs in a Blanket -- cocktail franks wrapped in crescent dough and topped with Everything but the Bagel Seasoning makes the perfect party appetizer. 

Makes 28 pigs in a blanket

Prep time: 15 minutes

Cook time: 15 minutes

Lit'l Smokie Pigs in a Blanket Ingredients

• Crescent rolls
• Lit’l Smokies
• Butter, melted
• Everything but the bagel seasoning
• For exact amounts, please see recipe card below.

More Crescent Roll Recipes

• Ham and Swiss Sweet Hawaiian Crescent Rolls Recipe
• Taco Stuffed Crescent Rolls
• Crab Rangoon Crescent Rolls
• Air Fryer Crescent Roll Pizza Rolls Recipe
• Chicken Parmesan Meatball Crescent Bites Recipe
• Strawberry Crescent Roll Braid
• Crescent Roll Taco Pizza
• Cream Cheese Crescent Bites

How to Make Pigs in a Blanket with Everything Seasoning

Preheat the oven to 375 degrees.

Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls.

Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.

Cut the rectangle into one-inch strips.

Then wrap each strip around a sausage.

Place the wrapped sausages on an un-greased baking sheet.

Brush the sausages with melted butter and sprinkle everything seasoning on top.

Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown.

Serve immediately.

Enjoy!

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Yield: 28

Everything Bagel Pigs in a Blanket

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Everything Bagel Pigs in a Blanket -- cocktail franks wrapped in crescent dough and topped with Everything Bagel Seasoning makes the perfect party appetizer. 

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 8-count package crescent rolls
• 14-ounce package Lit’l Smokies
• 2 tablespoons butter, melted
• Everything but the bagel seasoning (about 2 tablespoons)

Instructions

1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls.
3. Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.
4. Cut the rectangle into one-inch strips, then wrap each strip around a sausage. Place the wrapped sausages on an ungreased baking sheet.
5. Brush the sausages with melted butter and sprinkle everything but the bagel seasoning on top.
6. Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown.
7. Serve immediately.
8. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Trader Joe's Everything but the Bagel Sesame Seasoning Blend 2.3 oz, Pack of 1
• 
  Checkered Chef Baking Sheet and Rack Set - Aluminum Cookie Sheet Tray/Half Sheet Pan for Baking with Stainless Steel Oven Safe Cooling Rack
• 
  Silicone Basting Pastry Brush Spread Oil Butter Sauce Marinades for BBQ Grill Baking Kitchen Cooking, Baste Pastries Cakes Meat Sausages Desserts, Food Grade, Dishwasher safe

Nutrition Information

Yield

28

Serving Size

1
Amount Per Serving Calories 92Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 15mgSodium 190mgCarbohydrates 6gFiber 0gSugar 1gProtein 3g

Nutrition may vary depending on the products used.

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