Name: Spooky-Cute Cheesy Ghost Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: Container crescent roll dough; Tablespoon butter, melted; Teaspoon garlic powder; ½ cup shredded mozzarella cheese

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Spooky-cute Cheesy Ghost Crescent Rolls are quick, easy, and delicious! This recipe is perfect for that last-minute dinner party or a lazy day at home with the family.

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Spooky and Delicious: Spook-tacular Cheesy Ghost Crescent Rolls

Halloween is just around the corner, so it's time to start planning your menu. We are all looking for new ways to make our lives easier.

You only need four ingredients to make these adorable crescent roll ghosts for Halloween.

Foodie confession: I don't know how many hours of my life have gone into scouring the internet for spooky-looking Halloween food.

The only problem with this is that most recipes take a lot of work.

These cheesy ghost crescent rolls are easy to make and will be a hit at any party or dinner table.

They're perfect for Halloween night, but you'll want to share them all year long in various shapes!

They're quick, easy, and delicious! This recipe is perfect for that last-minute dinner party or a lazy day at home with the family.

With this simple recipe, your cooking stress will be gone in a flash!

Enjoying Halloween

The best thing about Halloween is not the costumes, but the food. These ghost crescent rolls are perfect for Thanksgiving dinners with your family or co-workers.

They're easy to make and tastes just like a regular crescent roll with cheese.

Do you remember the last time your mom told you not to turn off the lights, for fear that a ghost might be lurking in the dark?

Well, today we're going to show you how to make some of those ghosts of Halloween past--ghost crescent rolls! Too easy!

It's a well-known fact that holiday baking can be an absolute nightmare. We all know the story: you slave over a hot oven, filling your house with delicious smells and spending hours slaving away in the kitchen.

But when it comes time to serve something easy, what do you have? If you're anything like me, nothing but a pan of empty crescent rolls.

Sure, they look pretty on top of your pumpkin pie or apple crisp - but what about flavor?

What about crunchy texture? It's enough to make anyone want to give up cooking altogether!

But wait! There is hope for us yet! Enter Ghost Crescent Rolls!

These rolls are everything we've ever wanted from our favorite sweet dough recipe: they're soft, they're soft, they're buttery, they are covered in ooey, gooey, cheese.

Plus, the best part yet - you can make them start to finish in under 10 minutes!

So get ready to celebrate this holiday season! Ghost Crescent Rolls are coming your way!

Makes 8 crescent rolls

Prep time: 10 minutes

Cook time: 10 minutes

Spooky Ghost Crescent Rolls Ingredients

Crescent roll dough
Butter, melted
Garlic powder
Shredded mozzarella cheese
For exact amounts, please see the recipe card below.

More Fun Halloween Recipes

How to Make Spooky-Cute Cheesy Ghost Crescent Rolls

Preheat the oven to 375 degrees.

Unroll the crescent roll dough and separate the triangles.

Use a knife to cut a slit down from each corner of the bottom of the triangle.

Carefully bend the ends downward to create the ghost’s arms.

To make the ghost’s head, fold the corners under to create a circle shape.

Curve the end of the crescent roll triangle up.

Place the ghost crescent rolls on an ungreased baking sheet and brush each one with melted butter. Sprinkle the garlic powder on the top of each ghost.

Bake for 7 to 8 minutes, until the rolls are just beginning to brown.

Sprinkle the cheese on the top of the ghosts and return to the oven to bake for an additional 2 minutes, until the cheese is melted.

Enjoy this cheesy, spooky dish!!

Tip: Add a little pizzazz to your favorite haunt with ghosts by using what you have on hand!

You can also experiment by adding things like pickles or tomatoes for eyes--it's all about creativity in this case 🙂

Yield: 8

Spooky-Cute Cheesy Ghost Crescent Rolls

Spooky-cute Cheesy Ghost Crescent Rolls are quick, easy, and delicious! This recipe is perfect for that last-minute dinner party or a lazy day at home with the family.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

Container crescent roll dough
Tablespoon butter, melted
Teaspoon garlic powder
½ cup shredded mozzarella cheese

Instructions

Preheat the oven to 375 degrees.
Unroll the crescent roll dough and separate the triangles.
Use a knife to cut a slit down from each corner of the bottom of the triangle. Carefully bend the ends downward to create the ghost’s arms.
To make the ghost’s head, fold the corners under to create a circle shape.
Curve the end of the crescent roll triangle up.
Place the ghost crescent rolls on an ungreased baking sheet and brush each one with melted butter. Sprinkle the garlic powder on the top of each ghost.
Bake for 7 to 8 minutes, until the rolls are just beginning to brown.
Sprinkle the cheese on the top of the ghosts and return to the oven to bake for an additional 2 minutes, until the cheese is melted.
Enjoy this cheesy, spooky dish!!

Notes

Tip: Add a little pizzazz to your favorite haunt with ghosts by using what you have on hand!

You can also experiment by adding things like pickles or tomatoes for eyes--it's all about creativity in this case 🙂

Spooky-Cute Cheesy Ghost Crescent Rolls