Look no further than this decadent red velvet cheesecake - a combination of two classic desserts that will surely make a statement at any party.
Impressive Red Velvet Cheesecake
Are you looking to impress your friends and family with an amazing dessert?
Look no further than this decadent red velvet cheesecake - a combination of two classic desserts that will surely make a statement at any party.
This delicious treat is made from fresh cream cheese, and vibrant red velvet cake mix and topped off with whipped cream for the perfect finish.
The best part about it: you only need a few ingredients to create this stunning masterpiece!

Whether you’re a chef in training or just trying to up your cooking game at home, the process of preparing this show-stopping dessert is surprisingly simple.
All thanks to our easy Red Velvet Cheesecake recipe!
Why You'll Love This Recipe
- A decadent and delicious taste
- Easy to make
- Perfect for Valentine's Day
- The family will love it
Red Velvet Cheesecake Ingredients
Red Velvet Layer
- Butter, for cake pan
- Flour, for cake pan
- Red velvet cake mix, plus ingredients called for on the box
Cheesecake Layer
- Cream cheese softened
- Sugar
- Eggs
- Sour cream
- Flour
- Vanilla extract
- Kosher salt
Whipped Layer
- Heavy cream
- Powdered sugar
- Vanilla
For exact measurements, please see the printable recipe card below!
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Supplies Needed
- 9-inch Springform pan
- Mixing Bowl
- Spatula
- Stand mixer or hand mixer
- Whisk
- Pastry bag
- Frosting tips
How to Make a Decadent Red Velvet Cheesecake for Valentine's Day
Red Velvet cake layer
Preheat oven to 350º.
Flour one springform 9" cake pan.
Prepare red velvet cake batter according to the box directions. Pour your batter into the prepared cake pan.
Bake for 30 to 32 minutes.
Let cool slightly in the cake pan.
Make the cheesecake layer
In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes.
Add eggs, one at a time, until combined.
Add sour cream, flour, vanilla, and salt and beat until combined.
Pour filling onto cake pan and bake until only slightly jiggly in the center, 1 hour.
Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling.
Make The Whipped Frosting Layer
Add all the ingredients to a mixing bowl.
Using a large balloon whisk, whisk together the ingredients by hand for about five minutes until soft peaks start to form.
You'll know the whipped cream is ready when the cream has formed soft peaks and holds onto the whisk.
Be careful not to overdo the whisking.
Spread the whipped cream over the top of the cheesecake.
Use a decorator's pastry tip to create whipped dollops on the edge.
Garnish with red velvet cake crumbs and serve.
More Valentine's Day Recipes
- No Churn Red Velvet Ice Cream - Do you love red velvet cake? Do you love ice cream? Valentine's Day is coming up, and what could be more romantic than red velvet no-churn ice cream?
- Valentine Chocolate Dipped Strawberries - White chocolate, milk chocolate, or dark chocolate, these Valentine's Chocolate Dipped Strawberries will delight anyone who receives them.
- Valentine Hot Chocolate Bombs - The Valentine Hot Chocolate Bombs is perfect for that romantic breakfast in bed. Pair it with Pepper Egg Rings and it will be the start of a great day.
- Pink Hot Chocolate Bombs - With Valentine's Day quickly approaching (also our anniversary 😊) these Pink Valentine's Day Hot Chocolate Bombs are perfect. So easy that a man can even do it! 😉
- Cherry Vanilla Pudding Valentines Day Treat - The Cherry Vanilla Pudding Valentines Day Treat is a delicious homemade cherry and vanilla pudding treat that will please even little ones' tastebuds.
- Wine-Soaked Chocolate Covered Strawberries - Chocolate Covered Strawberries are a delicacy in themselves. But when you have wine, chocolate, and strawberries all rolled into one and are Weight Watchers-friendly, you are in heaven.
- Heart Rice Krispie Treats - Valentine's Day is on its way! Learn how to make these delicious and adorable Valentine's Day Treats - Chocolate Dipped Heart Rice Krispie Treats!
- Valentine Jolly Rancher Lollipops - Made with Jolly Rancher candies, the Valentine Heart Jolly Rancher Lollipops are easy to make and can be made in a mix of colors.
- Raspberry Cider Chardonnay Cocktail Recipe - Raspberry Cider Chardonnay Cocktail recipe is a sweet and tangy cocktail that will tickle your tastebuds and set the mood for a romantic evening.
Printable Recipe Card
Decadent Red Velvet Cheesecake Recipe
Look no further than this decadent red velvet cheesecake – a combination of two classic desserts that will surely make a statement at any party.
Ingredients
Red Velvet Layer
- Butter, for cake pan
- Flour, for cake pan
- 1 box red velvet cake mix, plus ingredients called for on the box
Cheesecake Layer
- 2 8-oz. packages of cream cheese, softened
- ⅔ c. sugar
- 2 large eggs
- ⅓ c. sour cream
- 1 tbsp. flour
- 1 tsp. vanilla extract
- ¼ tsp. kosher salt
Whipped Layer
- 2 cups heavy cream
- 4 tbsps powdered sugar
- 2 teaspoon vanilla
Instructions
Red Velvet cake layer
- Preheat oven to 350º.
- Flour one springform 9″ cake pan.
- Prepare red velvet cake batter according to the box directions. Pour your batter into the prepared cake pan.
- Bake for 30 to 32 minutes.
- Let cool slightly in the cake pan.
Make the cheesecake layer
- In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes.
- Add eggs, one at a time, until combined.
- Add sour cream, flour, vanilla, and salt and beat until combined.
- Pour filling onto cake pan and bake until only slightly jiggly in the center, 1 hour.
- Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling.
Make The Whipped Frosting Layer
- Add all the ingredients to a mixing bowl.
- Using a large balloon whisk, whisk together the ingredients by hand for about five minutes until soft peaks start to form.
- You’ll know the whipped cream is ready when the cream has formed soft peaks and holds onto the whisk.
- Be careful not to overdo the whisking.
- Spread the whipped cream over the top of the cheesecake.
- Use a decorator’s pastry tip to create whipped dollops on the edge.
- Garnish with red velvet cake crumbs and serve.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 941Total Fat 69gSaturated Fat 39gTrans Fat 1gUnsaturated Fat 23gCholesterol 272mgSodium 468mgCarbohydrates 71gFiber 1gSugar 47gProtein 13g
Nutrition may vary depending on the products used.
In Conclusion
No matter what type of event you're hosting or attending, from birthdays to holiday dinners, this show-stopping Red Velvet Cheesecake will definitely leave an impression on your guests!
It's surprisingly easy to make thanks to a few ingredients, which means you don't have to be a chef in training or even experienced in baking in order to pull off this delicious masterpiece.
With its creamy texture complemented by the sweet taste of red velvet cake topped off with freshly whipped cream, what more could you ask for?
So go ahead and give our easy Red Velvet Cheesecake recipe a try today; we guarantee that it won't disappoint!
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